kare

Borrowed from Japanese カレー (karē), from English curry, from Tamil கறி (kaṟi), influenced by existing Middle English cury (“cooking”), from Middle French cuyre (“to cook”), from Vulgar Latin cocere, from Latin coquere, present active infinitive of coquō.


piik

Borrowed from English pig, from Middle English pigge (“pig, pigling”), apparently from Old English *picga.


pepa

Borrowed from English pepper, from Middle English peper, piper, from Old English piper, from West Germanic *piper, from Latin piper, from an Indo-Aryan source.


joiu

Borrowed from Japanese 醤油 (shōyu), itself an orthographic borrowing of Chinese 醬油／酱油 (jiàngyóu, literally “thick paste + oil”).


tapioka

[tˠɑbʲiɔːɡɑ]

Borrowed from English tapioca, from Portuguese tapioca, from Old Tupi tapi'oka.


peba

Same as Etymology 2, but pronounced differently and referring to Piperaceae.


jāānwūj

[tʲæænʲ wɯtʲ]


bae

Borrowed from English pie, from Middle English pye, pie, probably from Latin pīca (“magpie, jay”) (from the idea of the many ingredients put into pies likened to the tendency of magpies to bring a variety of objects back to their nests).


jo̧kleej

[tʲɒɡʷ(ʌ)lʲɛːtʲ]

[tʲɒkʷ lʲɛɛtʲ]

/tʲækʷlʲɛjɛtʲ/

Borrowed from English chocolate, from Spanish chocolate, from either Nahuatl chicolātl or chocolātl.


jiij

Borrowed from English cheese, from Middle English chese, from Old English ċīese, specifically the Anglian form ċēse, from Proto-West Germanic *kāsī, borrowed from Latin cāseus.


jo̧jej

Borrowed from English sausage, from late Middle English sawsiche, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius (“seasoned with salt”), derivative of salsus (“salted”), from sal (“salt”).


ōne

Borrowed from English honey, from Middle English hony, honi, from Old English huniġ, from Proto-Germanic *hunagą, from earlier *hunangą, from Proto-Indo-European *kn̥h₂onk-o-s, from *kn̥h₂ónks.


juub

Borrowed from English soup, from Middle English soupe, sowpe, from Old French soupe, souppe, sope, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô.


jurub

Borrowed from English syrup, from Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”).


jebkwanwūjo̧

[tʲɛpˠ kʷɑnʲ wɯzʲɒ]


teem̧būra

[tˠɛːmbˠɯrˠɑ]

[tˠɛɛmˠ pˠɯrˠɑ]

/tˠɛjɛmˠpˠirˠæɰ/

Daijirin
Daijisen
Ember days
Kyōsuke Kindaichi
ja:松村明

Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:
* Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).
* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.


teem̧bura

[tˠɛɛmˠ pˠurʷɑ]

/tˠɛjɛmˠpˠirʷæɰ/


teem̧bura

[tˠɛɛmˠ pˠurʷɑ]

/tˠɛjɛmˠpˠirʷæɰ/

(vulgar, euphemistic) illicit sexual relations


teem̧bura

[tˠɛɛmˠ pˠurʷɑ]

/tˠɛjɛmˠpˠirʷæɰ/

(vulgar, euphemistic) to have illicit sexual relations


to̧nōt

Borrowed from English doughnut. Doublet of tonaaj.


wōil

Borrowed from English oil, from Middle English oyle, oile (“olive oil”), from Anglo-Norman olie, from Latin oleum (“oil, olive oil”), from Ancient Greek ἔλαιον (élaion, “olive oil”), from ἐλαία (elaía, “olive”), from Proto-Greek *ἐλαίϝα (*elaíwa), ultimately from Proto-Indo-European *loiwom.


kwarkwar

[kʷɑrˠ(ɔ)ɡʷɑrˠ]

[kʷɑrˠ kʷɑrˠ]

/kʷærˠkʷærˠ/


aejkudiim

Borrowed from Japanese アイスクリーム (aisu kurīmu), from English ice cream.


aijkudiim̧

head

aijkudiim̧ (M.O.D.: aijkudiiṃ) (construct form aijkudiim̧in)

aijkudiiṃ (M.O.D.)
aijkudiim̧in (construct)


aejkudiim̧

aejkudiim̧ (M.O.D.: aejkudiiṃ) (construct form aejkudiim̧in)

aejkudiiṃ (M.O.D.)
aejkudiim̧in (construct)


ļoob

ļoob (M.O.D.: ḷoob) (noun construct form ļoobin)

Borrowed from English loaf, from Middle English lof, laf, from Old English hlāf (“loaf, cake, bread, food, sacramental bread”), from Proto-Germanic *hlaibaz (“bread, loaf”), of uncertain origin.


tonaaj

[tˠɔːnʲɑːtʲ]

[tˠɔ nʲɑɑtʲ]

/tˠɛwnʲæɰætʲ/

Borrowed from English doughnuts. Doublet of to̧nōt.


uton̄

Borrowed from Japanese 饂飩 (udon, “Japanese wheat noodles”).


bōta

Borrowed from English butter, from Middle English buter, butter, from Old English butere, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).


kōjjeb

Borrowed from English catsup, from earlier catchup.


jam̧ōņ

Borrowed from English salmon, from Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-.


būreej

Borrowed from English bread, from Middle English bred, breed, from Old English brēad (“fragment, bit, morsel, crumb", also "bread”), from Proto-Germanic *braudą (“cooked food, leavened bread”), from Proto-Indo-European *bʰerw-, *bʰrew- (“to boil, seethe”).


penkō

[pʲɛnʲ(ʌ)ɡʌ]

Borrowed from English vinegar, from Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin acer (“sour”).


petkōj

Borrowed from English biscuit, from bisket, from Old French bescuit, masculine singular past participle of bescuire, from bes- (“twice”) (Latin bis) + cuire (“to bake; to cook”), possibly corresponding to a Medieval Latin biscoctum, from Latin bis- + coctus.


kūriij

Borrowed from English grease, from Middle English grece, from Anglo-Norman grece, from Old French graisse, from Vulgar Latin *grassia, from Latin crassus (“fat, thick”).


kūrepe

Borrowed from English gravy, from Middle English gravey, greavie, gravy; probably from greaves, graves, which see for more.


jatiin

[tʲɑːdˠiːnʲ]

Borrowed from English sardine, from French sardine, Latin sardina, from Ancient Greek σαρδίνη (sardínē).


kanniōkin piik

kanniōkin (= kanniōk (“meat”) + -in (“of”)) + piik (“pig”)


kanniōkin kau

kanniōkin (= kanniōk (“meat”) + -in (“of”)) + kau (“cow”)


jo̧o̧ļ

head

jo̧o̧ļ (M.O.D.: jọọḷ) (construct form jo̧o̧ļin)

Borrowed from English salt, from Middle English salt, from Old English sealt, from Proto-Germanic *saltą, from Proto-Indo-European *seh₂l- (“salt”).