"ᡥᡡᠸᠠᠵᡳᠶᠣᠣ" meaning in Manchu

{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "zh",
        "3": "花椒"
      },
      "expansion": "Chinese 花椒 (huājiāo)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Chinese 花椒 (huājiāo).",
  "forms": [
    {
      "form": "hūwajiyoo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᡥᡡᠸᠠᠵᡳᠶᠣᠣ • (hūwajiyoo)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Manchu entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "mnc",
          "name": "Spices",
          "orig": "mnc:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Sichuan pepper; prickly ash (species in the genus Zanthoxylum)"
      ],
      "id": "en-ᡥᡡᠸᠠᠵᡳᠶᠣᠣ-mnc-noun-yzC-V7Ab",
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper"
        ],
        [
          "prickly ash",
          "prickly ash"
        ],
        [
          "Zanthoxylum",
          "Zanthoxylum#Translingual"
        ]
      ],
      "synonyms": [
        {
          "roman": "fuseri",
          "word": "ᡶ᠋ᡠᠰᡝᡵᡳ"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[χwa.t͡ɕioː]",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ᡥᡡᠸᠠᠵᡳᠶᠣᠣ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "zh",
        "3": "花椒"
      },
      "expansion": "Chinese 花椒 (huājiāo)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Chinese 花椒 (huājiāo).",
  "forms": [
    {
      "form": "hūwajiyoo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᡥᡡᠸᠠᠵᡳᠶᠣᠣ • (hūwajiyoo)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Manchu entries with incorrect language header",
        "Manchu lemmas",
        "Manchu nouns",
        "Manchu terms borrowed from Chinese",
        "Manchu terms derived from Chinese",
        "Manchu terms with IPA pronunciation",
        "mnc:Spices"
      ],
      "glosses": [
        "Sichuan pepper; prickly ash (species in the genus Zanthoxylum)"
      ],
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper"
        ],
        [
          "prickly ash",
          "prickly ash"
        ],
        [
          "Zanthoxylum",
          "Zanthoxylum#Translingual"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[χwa.t͡ɕioː]",
      "tags": [
        "standard"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "fuseri",
      "word": "ᡶ᠋ᡠᠰᡝᡵᡳ"
    }
  ],
  "word": "ᡥᡡᠸᠠᠵᡳᠶᠣᠣ"
}