"ᠮᡳᠰᡠᠨ" meaning in Manchu

See ᠮᡳᠰᡠᠨ in All languages combined, or Wiktionary

Noun

IPA: [mi.sun] [standard] Forms: misun [romanization]
Etymology: Likely a direct loan from Old Korean. Compare Middle Korean 며주〮 (myècwú, “block of fermented beans”) (whence Korean 메주 (meju)). Compare also Japanese 味噌 (miso, “miso”). Etymology templates: {{bor|mnc|oko|-}} Old Korean, {{cog|okm|며주〮|t=block of fermented beans}} Middle Korean 며주〮 (myècwú, “block of fermented beans”), {{cog|ko|메주}} Korean 메주 (meju), {{cog|ja|味噌|t=miso|tr=miso}} Japanese 味噌 (miso, “miso”) Head templates: {{head|mnc|noun}} ᠮᡳᠰᡠᠨ • (misun)
  1. thick sauce; paste Categories (topical): Foods
    Sense id: en-ᠮᡳᠰᡠᠨ-mnc-noun-9xzYzRuq Categories (other): Manchu entries with incorrect language header, Manchu entries with topic categories using raw markup

Download JSON data for ᠮᡳᠰᡠᠨ meaning in Manchu (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "oko",
        "3": "-"
      },
      "expansion": "Old Korean",
      "name": "bor"
    },
    {
      "args": {
        "1": "okm",
        "2": "며주〮",
        "t": "block of fermented beans"
      },
      "expansion": "Middle Korean 며주〮 (myècwú, “block of fermented beans”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "메주"
      },
      "expansion": "Korean 메주 (meju)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ja",
        "2": "味噌",
        "t": "miso",
        "tr": "miso"
      },
      "expansion": "Japanese 味噌 (miso, “miso”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Likely a direct loan from Old Korean. Compare Middle Korean 며주〮 (myècwú, “block of fermented beans”) (whence Korean 메주 (meju)). Compare also Japanese 味噌 (miso, “miso”).",
  "forms": [
    {
      "form": "misun",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᠮᡳᠰᡠᠨ • (misun)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Manchu entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Manchu entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "mnc",
          "name": "Foods",
          "orig": "mnc:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "thick sauce; paste"
      ],
      "id": "en-ᠮᡳᠰᡠᠨ-mnc-noun-9xzYzRuq",
      "links": [
        [
          "thick",
          "thick"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "paste",
          "paste"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[mi.sun]",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ᠮᡳᠰᡠᠨ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "oko",
        "3": "-"
      },
      "expansion": "Old Korean",
      "name": "bor"
    },
    {
      "args": {
        "1": "okm",
        "2": "며주〮",
        "t": "block of fermented beans"
      },
      "expansion": "Middle Korean 며주〮 (myècwú, “block of fermented beans”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "메주"
      },
      "expansion": "Korean 메주 (meju)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ja",
        "2": "味噌",
        "t": "miso",
        "tr": "miso"
      },
      "expansion": "Japanese 味噌 (miso, “miso”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Likely a direct loan from Old Korean. Compare Middle Korean 며주〮 (myècwú, “block of fermented beans”) (whence Korean 메주 (meju)). Compare also Japanese 味噌 (miso, “miso”).",
  "forms": [
    {
      "form": "misun",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᠮᡳᠰᡠᠨ • (misun)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Manchu entries with incorrect language header",
        "Manchu entries with topic categories using raw markup",
        "Manchu lemmas",
        "Manchu nouns",
        "Manchu terms borrowed from Old Korean",
        "Manchu terms derived from Old Korean",
        "Manchu terms with IPA pronunciation",
        "mnc:Foods"
      ],
      "glosses": [
        "thick sauce; paste"
      ],
      "links": [
        [
          "thick",
          "thick"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "paste",
          "paste"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[mi.sun]",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ᠮᡳᠰᡠᠨ"
}

This page is a part of the kaikki.org machine-readable Manchu dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.