"ᡠᠶᠠᠨ ᠪᡠᡩ᠋ᠠ" meaning in Manchu

{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "ᡠᠶᠠᠨ",
        "3": "ᠪᡠᡩ᠋ᠠ",
        "t1": "dilute",
        "t2": "rice"
      },
      "expansion": "ᡠᠶᠠᠨ (uyan, “dilute”) + ᠪᡠᡩ᠋ᠠ (buda, “rice”)",
      "name": "com"
    }
  ],
  "etymology_text": "ᡠᠶᠠᠨ (uyan, “dilute”) + ᠪᡠᡩ᠋ᠠ (buda, “rice”)",
  "forms": [
    {
      "form": "uyan buda",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᡠᠶᠠᠨ\nᠪᡠᡩ᠋ᠠ • (uyan buda)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Manchu entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "mnc",
          "name": "Foods",
          "orig": "mnc:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "congee; a type of thick rice porridge or soup"
      ],
      "id": "en-ᡠᠶᠠᠨ_ᠪᡠᡩ᠋ᠠ-mnc-noun-FBV57UEr",
      "links": [
        [
          "congee",
          "congee"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "porridge",
          "porridge"
        ],
        [
          "soup",
          "soup"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[u.jan.pu.ta]",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ᡠᠶᠠᠨ ᠪᡠᡩ᠋ᠠ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "ᡠᠶᠠᠨ",
        "3": "ᠪᡠᡩ᠋ᠠ",
        "t1": "dilute",
        "t2": "rice"
      },
      "expansion": "ᡠᠶᠠᠨ (uyan, “dilute”) + ᠪᡠᡩ᠋ᠠ (buda, “rice”)",
      "name": "com"
    }
  ],
  "etymology_text": "ᡠᠶᠠᠨ (uyan, “dilute”) + ᠪᡠᡩ᠋ᠠ (buda, “rice”)",
  "forms": [
    {
      "form": "uyan buda",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mnc",
        "2": "noun"
      },
      "expansion": "ᡠᠶᠠᠨ\nᠪᡠᡩ᠋ᠠ • (uyan buda)",
      "name": "head"
    }
  ],
  "lang": "Manchu",
  "lang_code": "mnc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Manchu compound terms",
        "Manchu entries with incorrect language header",
        "Manchu lemmas",
        "Manchu multiword terms",
        "Manchu nouns",
        "Manchu terms with IPA pronunciation",
        "mnc:Foods"
      ],
      "glosses": [
        "congee; a type of thick rice porridge or soup"
      ],
      "links": [
        [
          "congee",
          "congee"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "porridge",
          "porridge"
        ],
        [
          "soup",
          "soup"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[u.jan.pu.ta]",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ᡠᠶᠠᠨ ᠪᡠᡩ᠋ᠠ"
}