"ദോശ" meaning in Malayalam

{
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "kn",
        "2": "ದೋಸೆ"
      },
      "expansion": "Kannada ದೋಸೆ (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Kannada ದೋಸೆ (dōse) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōśa",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ml",
        "2": "noun"
      },
      "expansion": "ദോശ • (dōśa)",
      "name": "head"
    }
  ],
  "lang": "Malayalam",
  "lang_code": "ml",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Malayalam entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ml",
          "name": "Foods",
          "orig": "ml:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "dosa; a type of thin South Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "id": "en-ദോശ-ml-noun-en55SIzo",
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "thin",
          "thin"
        ],
        [
          "South Indian",
          "South Indian"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "lentil",
          "lentil"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "blend",
          "blend"
        ],
        [
          "typically",
          "typically"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːʃɐ/"
    },
    {
      "audio": "LL-Q36236 (mal)-Vis M-ദോശ.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/98/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav.mp3",
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    }
  ],
  "word": "ദോശ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "kn",
        "2": "ದೋಸೆ"
      },
      "expansion": "Kannada ದೋಸೆ (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Kannada ದೋಸೆ (dōse) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōśa",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ml",
        "2": "noun"
      },
      "expansion": "ദോശ • (dōśa)",
      "name": "head"
    }
  ],
  "lang": "Malayalam",
  "lang_code": "ml",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Malayalam entries with incorrect language header",
        "Malayalam lemmas",
        "Malayalam nouns",
        "Malayalam terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "ml:Foods"
      ],
      "glosses": [
        "dosa; a type of thin South Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "thin",
          "thin"
        ],
        [
          "South Indian",
          "South Indian"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "lentil",
          "lentil"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "blend",
          "blend"
        ],
        [
          "typically",
          "typically"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːʃɐ/"
    },
    {
      "audio": "LL-Q36236 (mal)-Vis M-ദോശ.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/98/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/98/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav/LL-Q36236_%28mal%29-Vis_M-%E0%B4%A6%E0%B5%8B%E0%B4%B6.wav.ogg"
    }
  ],
  "word": "ദോശ"
}