"тури-потпечи" meaning in Macedonian

{
  "etymology_text": "тури (turi, “imperative of тури \"to pour\"”) + потпечи (potpeči, “imperative of потпече \"to bake slightly\"”)",
  "forms": [
    {
      "form": "turi-potpeči",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n",
        "head": "тури-потпечи"
      },
      "expansion": "тури-потпечи • (turi-potpeči) n",
      "name": "mk-noun"
    }
  ],
  "lang": "Macedonian",
  "lang_code": "mk",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Macedonian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "mk",
          "name": "Pies",
          "orig": "mk:Pies",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme."
      ],
      "id": "en-тури-потпечи-mk-noun-rGosnLwH",
      "links": [
        [
          "pie",
          "pie"
        ],
        [
          "gözleme",
          "gözleme#Turkish"
        ]
      ],
      "synonyms": [
        {
          "word": "ѓомлезе"
        },
        {
          "word": "ѓомлезец"
        },
        {
          "word": "кашаник"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tuɾi‿ˈpɔtpɛt͡ʃi]"
    }
  ],
  "word": "тури-потпечи"
}

{
  "etymology_text": "тури (turi, “imperative of тури \"to pour\"”) + потпечи (potpeči, “imperative of потпече \"to bake slightly\"”)",
  "forms": [
    {
      "form": "turi-potpeči",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n",
        "head": "тури-потпечи"
      },
      "expansion": "тури-потпечи • (turi-potpeči) n",
      "name": "mk-noun"
    }
  ],
  "lang": "Macedonian",
  "lang_code": "mk",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Macedonian entries with incorrect language header",
        "Macedonian lemmas",
        "Macedonian multiword terms",
        "Macedonian neuter nouns",
        "Macedonian nouns",
        "Macedonian proparoxytone terms",
        "Macedonian terms with IPA pronunciation",
        "Pages with 1 entry",
        "mk:Pies"
      ],
      "glosses": [
        "A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme."
      ],
      "links": [
        [
          "pie",
          "pie"
        ],
        [
          "gözleme",
          "gözleme#Turkish"
        ]
      ],
      "synonyms": [
        {
          "word": "ѓомлезе"
        },
        {
          "word": "ѓомлезец"
        },
        {
          "word": "кашаник"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tuɾi‿ˈpɔtpɛt͡ʃi]"
    }
  ],
  "word": "тури-потпечи"
}