Ananas

lb-noun

Ananas m or f (plural Ananassen or Ananas)


Bier

From Old High German bira, from Latin pirum.


Mango

From English mango, from Portuguese manga, from Malay mangga, from Tamil மாங்காய் (māṅkāy) from மா (mā, “mango species”) + காய் (kāy, “unripe fruit”).

der

Tamil மாங்காய் (māṅkāy)


Spargel

From 15th-century Middle High German sparge, spargen, sparges, from Medieval Latin sparagus, asparagus. See German Spargel for more.


Kürbis

From Middle High German kürbiz, from Old High German kurbiz, from Proto-West Germanic *kurbit. Cognate with Yiddish קירבעס (kirbes).


Fruucht

From Old High German fruht, from Proto-West Germanic *fruht, from Latin frūctus. Compare German Frucht, Dutch vrucht, English fruit.


Aprikos

From German Aprikose, from Dutch abrikoos, from Old French abricots, from Latin praecox.


Apel

From Central Franconian Appel, from Middle High German apfel, from Old High German apful, from Proto-West Germanic *applu, from Proto-Germanic *aplaz, from Proto-Indo-European *h₂ébōl. Cognate with German Apfel, Dutch appel, West Frisian apel, English apple.


Drauf

From Middle High German drūve, northern variant of drūbe, trūbe.


Äerdbier

lb-noun

Äerdbier n or f or m (plural Äerdbieren)

[ˈɛːə̯tˌbiə]

From Old High German erdberi, from Proto-Germanic *erþōbazją; equivalent to Äerd (“earth”) + Bier (“berry”).


Kiischt

From Old High German kirsa. The expected form is Kiisch, the final -t was added by analogy (compare the rhymes).


Gromper

Contraction of *Grondbir, from Grond (“ground”) + Bir (“pear”). Compare regional German Grundbirne.


Muert

From Old High German moraha, from Proto-Germanic *murhǭ. Cognate with German Möhre, Dutch moor, English more, Swedish morot.


Kabes

From Middle High German *kabbez, variant of kabez, kappiz, from Old High German kabuz, from Latin caputia. Cognate with German Kappes, Central Franconian Kabbes.

(lit. meaning: cheese)


Choufleur

[ˈʃuːˌfløː.ɐ]


Boun

From Old High German bōna, from Proto-Germanic *baunō.


Ribb

From Middle High German rüebe, a variant of ruobe, from Old High German ruoba. Cognate with German Rübe, Icelandic rófa.


Ierbes

From Old High German arawīz, from Proto-Germanic *arwīts. Cognate with German Erbse, Dutch erwt, Danish ært.


Zwiwwel

From Latin cēpula, diminutive of Latin cēpa. Compare German Zwiebel.


Ënn

Inherited from Middle High German *ünne, from Old High German unna, from Proto-West Germanic *unnjā, from Latin ūniō (“onion”).


Lëns

From Middle High German linse, from Old High German linsa. Cognate with German Linse.


Eechel

From Middle High German eichel, from Old High German eihhila, from Proto-West Germanic *aikilā.


Gaardeboun

[ˈɡaː(ʀ)dəˌbəʊ̯n]


Ee

From Old High German ei, from Proto-Germanic *ajją.


Eewäiss

[ˈeːˌvæˑɪ̯s]


Eegiel

From Ee (“egg”) + giel (“yellow”), after German Eigelb.


Hielenner

[ˈhiə̯ˌlænɐ]

From Middle High German *hölender, from Old High German holender, holinder, alternative forms of holuntar, whence German Holunder.


Hieselnoss

From Middle High German haselnuz, from Old High German hasalnuz; equivalent to Hiesel (“hazel”) + Noss (“nut”). The Luxembourgish -ie- goes back to an umlauted variant (hesel attested in early modern German).


Noss

From Old High German nuz, from Proto-West Germanic *hnut, from Proto-Germanic *hnuts. Cognate with German Nuss, English nut, Dutch noot, Danish nød, Icelandic hneta, Swedish nöt.


Spigelee

/ˈʃpiʑəlˌeː/


Geméis

From Middle High German gemüese, from Old High German muos, from Proto-Germanic *mōsą. Cognate with German Gemüse.


Waassermeloun

Waassermeloun f (plural Waassermelounen)

/ˈvaːsɐməˌləʊ̯n/

From Waasser (“water”) + Meloun (“melon”).


Päinetsch

/ˈpæːɪ̯nət͡ʃ/


Sauerampel

/ˈzɑʊ̯ɐˌɑmpəl/


Granatapel

[ɡʀɑˈnaːˌdaːpəl]


Päerdsbier

[ˈpɛːə̯t͡sˌbiə̯]


Passiounsfruucht

Passiounsfruucht f (plural Passiounsfriichten)

From Passioun (“passion”) + -s- + Fruucht (“fruit”).


Piisch

From Middle High German bersich, from Old High German bersih, extended form of bars, whence German Barsch, etc. The further development as in etymology 1. For the initial p-, influence by French perche is possible.


Promm

From Old High German pfrūma, from Latin prūnum, from Ancient Greek προῦμνον (proûmnon).


Quitt

Back-formation from Quidden, from Middle High German quiden, northern variant of quiten, ultimately from Vulgar Latin *quidonia, from classical cydōnium. An equivalent backformation occurred in Dutch kwee, whereas German Quitte is a regular development.


Eeërschuel

[ˈeː.ɐˌʃuə̯l]


Hammbier

From Middle High German hintber, from Old High German hintberi, from Proto-West Germanic *hindibaʀi.

(f, n, countable) a raspberry or multiple (countable) raspberries


Preiselbier

lb-noun

Preiselbier f or n (plural Preiselbieren)


Rout Molbier

Rout Molbier n or f (plural Rout Molbieren)


Poivron

Capsicum annuum
Capsicum annuum#Translingual