Paprika

Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).


Rot

Inherited from Proto-West Germanic *hrātu.


Botter

From Middle Dutch boter, from Old Dutch *butera, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, literally “cow cheese”).


Kook

head

Kook m (plural Köök, diminutive Köökske)

Inherited from Proto-Germanic *kōkô (“cake; roll; bun”).

inh+

Kok

various dialects, East Limburgish, Southeast Limburgish


Poor

head

Poor m (plural Poore, diminutive Pöörke)

From Walloon porea, from Latin porrum. Doublet of Porré.


Lamp

Lame̩r (plural)
Läme̩r (plural)
Lämke̩ (diminutive)
Lämpke̩ (diminutive)

From Proto-West Germanic *lamb, from Proto-Germanic *lambaz, from Proto-Indo-European *h₁l̥h₁onbʰos.

Lam

Rheinische Dokumenta spelling, newer realisation

Lǫmp

Rheinische Dokumenta spelling, other variant

(metonymically) The meat produce of a lamb; a dish prepared from lamb's meat


Bruud

Bruud n (plural Bruude or Bruuder, diminutive Brüüdsche)

Bruude (plural)
Bruuder (plural)
Brüüdsche (diminutive)

Inherited from Proto-West Germanic *braud, from Proto-Germanic *braudą, possibly from Proto-Indo-European *bʰrewh₁- (“to boil; to brew”).


Lakrétts

(Eupen) licorice, liquorice (confectionery)


Porré

head

Porré f (plural Porréër, diminutive Porreeke)

Borrowed from Middle French porrée, from Latin porrum. Doublet of Poor.


Schänk

Schänk f (plural Schänke, diminutive Schänkske)

From earlier Limburgish *Schank (compare Luxembourgish Schank), from Proto-West Germanic *skinkō, from Proto-Germanic *skinkô, *skinkō (“shank; thigh”).


Kroëpéttschlaat

Compound of Kroëpétt (“potato”) + Schlaat (“salad”).


Tsupp

Borrowed from French soupe, itself ultimately of Germanic origin. Judging by Dutch soep, probably borrowed around 1700.


Woësch

From earlier wurs(t), from Proto-West Germanic *wursti, ultimately either from Proto-Indo-European *wert- (“to turn”) or *wers- (“to mix”). With regular -rs- to -sch- sound change.


Schlaat

From Italian salata, a variant of insalata, likely reinforced by Middle French salade.


Raïnt

From Old Limburgish *rant, from Proto-Germanic *randaz, from Proto-Indo-European *rem- (“to rest, prop or support oneself”).

der

edge, brink, rim (outer part of something)

skin (layer of solid matter that forms on top of a liquid in a vessel)


Raïnt

From Proto-West Germanic *hrinþ, from Proto-Germanic *hrinþaz.

(countable) cow; bull; ox; head of cattle (any bovine animal)


Lakks

From Old Limburgish *lahs, influenced by German Lachs, from Old Dutch *lahs, from Proto-West Germanic *lahs, from Proto-Germanic *lahsaz, from Proto-Indo-European *laḱs-.


Knöödel

From Old Limburgish *knodila, possibly through either Central Franconian or German. Compare Central Franconian Knöddel and German Knödel.


Söütechkéït

From Middle Limburgish söetecheit. Analyzable as söüt + -echkéït.

sweet; candy (piece or kind of confectionery)


Schpäk

Schpäke̩ (plural)
Schpäkske (diminutive)

From earlier spek, spik, from Proto-West Germanic *spik, from Proto-Germanic *spiką.

Schpääk

Rheinische Dokumenta spelling, South-East of the Panningen line

Spääk

Rheinische Dokumenta spelling, North-West of the Panningen-line


Hie̩re̩

From Proto-West Germanic *hirʀnī, from Proto-Germanic *hirzniją.


Beeslue̩k

Compound of Bees (“rush”) + Lue̩k (“leek”). Compare Dutch bieslook.

Beestlue̩k

Rheinische Dokumenta spelling, Kempen (Viersen), Süchteln

Allium schoenoprasum
Allium schoenoprasum#Translingual

several plants within the Allium genus:
chive, Allium schoenoprasum


Knofloe̩k

Ultimately from Proto-West Germanic *klobulauk (literally “clove-leek”), equivalent to kleeve̩ (“cleave”) + Loe̩k (“leek”).

inh

Allium sativum
Allium sativum#Translingual

(Southeast Limburgish) garlic, Allium sativum (bulb, used as a culinary herb, or plant)


Lue̩k

From Proto-West Germanic *lauk, from Proto-Germanic *laukaz. Normally Proto-Germanic *au before a non-alveolar consonant would be retained in Limburgish (see Lauk and Louk), therefore the monophthong (or centering diphthong) here would indicate outside influence from another West Germanic variant.

(Koersel, Opoeteren, Wellen) chive, Allium schoenoprasum


Öle̩k

Inherited from Proto-West Germanic *unnjalauk, equivalent to the pleonastic compound Ön (“onion”) + Lue̩k (“onion”) (or any of its other unshifted variants).


Be̩schǫǫt

From Middle High German muscāt, from Old French muscate, from Medieval Latin (nux) muscāta (“nutmeg”), from muscātus (“musky”), from Late Latin muscus (“musk”), from Ancient Greek μόσχος (móskhos, “musk”). Compare Central Franconian Beschot.

Be̩schǫe̩t

Rheinische Dokumenta spelling, uncommon, Southeast Limburgish


Määl

Inherited from Proto-West Germanic *melu, from Proto-Germanic *melwą


Rievkook

head

Rievkook m (plural Rievköök, diminutive Rievköökske)

Rievköök (plural)
Rievköökske (diminutive)

From Riev (“grater”) + Kook (“cake”). Compare German Reibekuchen.


Karakoll

Karakoll f (plural Karakolle, diminutive Karaköllke)

Karakolle (plural)
Karaköllke (diminutive)

Borrowed from Walloon caracole, from Spanish caracol. Compare Central Franconian Krakoll and West Flemish kreukel.