See çéixou in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "lij", "2": "la", "3": "cicer" }, "expansion": "Latin cicer", "name": "inh" }, { "args": { "1": "lij", "2": "ine-pro", "3": "*ḱiḱer-", "4": "", "5": "pea" }, "expansion": "Proto-Indo-European *ḱiḱer- (“pea”)", "name": "der" } ], "etymology_text": "From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).", "forms": [ { "form": "çéixai", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "lij", "2": "noun", "3": "plural", "4": "çéixai", "5": "", "6": "", "7": "", "8": "", "g": "m", "g2": "", "head": "" }, "expansion": "çéixou m (plural çéixai)", "name": "head" }, { "args": { "1": "m", "2": "çéixai" }, "expansion": "çéixou m (plural çéixai)", "name": "lij-noun" } ], "lang": "Ligurian", "lang_code": "lij", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Ligurian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "lij", "name": "Legumes", "orig": "lij:Legumes", "parents": [ "Fabales order plants", "Shrubs", "Trees", "Plants", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w" } ], "examples": [ { "english": "The farinata is made with chickpea flour", "text": "A fainâ a se fa co-a fænn-a de çéixai", "type": "example" } ], "glosses": [ "chickpea" ], "id": "en-çéixou-lij-noun-ftDw2jnV", "links": [ [ "chickpea", "chickpea" ] ], "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "/ˈsejʒɔw/" } ], "word": "çéixou" }
{ "etymology_templates": [ { "args": { "1": "lij", "2": "la", "3": "cicer" }, "expansion": "Latin cicer", "name": "inh" }, { "args": { "1": "lij", "2": "ine-pro", "3": "*ḱiḱer-", "4": "", "5": "pea" }, "expansion": "Proto-Indo-European *ḱiḱer- (“pea”)", "name": "der" } ], "etymology_text": "From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).", "forms": [ { "form": "çéixai", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "lij", "2": "noun", "3": "plural", "4": "çéixai", "5": "", "6": "", "7": "", "8": "", "g": "m", "g2": "", "head": "" }, "expansion": "çéixou m (plural çéixai)", "name": "head" }, { "args": { "1": "m", "2": "çéixai" }, "expansion": "çéixou m (plural çéixai)", "name": "lij-noun" } ], "lang": "Ligurian", "lang_code": "lij", "pos": "noun", "senses": [ { "categories": [ "Ligurian entries with incorrect language header", "Ligurian lemmas", "Ligurian masculine nouns", "Ligurian nouns", "Ligurian terms derived from Latin", "Ligurian terms derived from Proto-Indo-European", "Ligurian terms inherited from Latin", "Ligurian terms with usage examples", "Pages with 1 entry", "Pages with entries", "lij:Legumes" ], "examples": [ { "english": "The farinata is made with chickpea flour", "text": "A fainâ a se fa co-a fænn-a de çéixai", "type": "example" } ], "glosses": [ "chickpea" ], "links": [ [ "chickpea", "chickpea" ] ], "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "/ˈsejʒɔw/" } ], "word": "çéixou" }
Download raw JSONL data for çéixou meaning in Ligurian (1.4kB)
This page is a part of the kaikki.org machine-readable Ligurian dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.