"후춧가루" meaning in Korean

See 후춧가루 in All languages combined, or Wiktionary

Noun

IPA: [ɸʷut͡ɕʰut̚k͈a̠ɾu] [SK-Standard, Seoul], [ɸʷut͡ɕʰuk͈a̠ɾu] [SK-Standard, Seoul] Forms: huchutgaru [romanization]
Etymology: 후추 (huchu) + ㅅ (-s-) + 가루 (garu). Etymology templates: {{compound|ko|후추|-ㅅ-|가루}} 후추 (huchu) + ㅅ (-s-) + 가루 (garu) Head templates: {{ko-noun}} 후춧가루 • (huchutgaru)
  1. ground pepper Categories (topical): Spices and herbs
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "후추",
        "3": "-ㅅ-",
        "4": "가루"
      },
      "expansion": "후추 (huchu) + ㅅ (-s-) + 가루 (garu)",
      "name": "compound"
    }
  ],
  "etymology_text": "후추 (huchu) + ㅅ (-s-) + 가루 (garu).",
  "forms": [
    {
      "form": "huchutgaru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "후춧가루 • (huchutgaru)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms interfixed with -ㅅ-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Spices and herbs",
          "orig": "ko:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "ground pepper"
      ],
      "id": "en-후춧가루-ko-noun-F~K1ob4T",
      "links": [
        [
          "ground",
          "ground"
        ],
        [
          "pepper",
          "pepper"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɸʷut͡ɕʰut̚k͈a̠ɾu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɸʷut͡ɕʰuk͈a̠ɾu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "후춛까루"
    },
    {
      "hangeul": "후추까루"
    }
  ],
  "word": "후춧가루"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "후추",
        "3": "-ㅅ-",
        "4": "가루"
      },
      "expansion": "후추 (huchu) + ㅅ (-s-) + 가루 (garu)",
      "name": "compound"
    }
  ],
  "etymology_text": "후추 (huchu) + ㅅ (-s-) + 가루 (garu).",
  "forms": [
    {
      "form": "huchutgaru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "후춧가루 • (huchutgaru)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms interfixed with -ㅅ-",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Spices and herbs"
      ],
      "glosses": [
        "ground pepper"
      ],
      "links": [
        [
          "ground",
          "ground"
        ],
        [
          "pepper",
          "pepper"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɸʷut͡ɕʰut̚k͈a̠ɾu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɸʷut͡ɕʰuk͈a̠ɾu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "후춛까루"
    },
    {
      "hangeul": "후추까루"
    }
  ],
  "word": "후춧가루"
}

Download raw JSONL data for 후춧가루 meaning in Korean (1.1kB)


This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.