"식해" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "食醢"
      },
      "expansion": "Sino-Korean word from 食醢",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食醢.",
  "forms": [
    {
      "form": "sikhae",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食醢",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食醢"
      },
      "expansion": "식해 • (sikhae) (hanja 食醢)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Sikhae, a salted, fermented food from the eastern coast of Korea that is made generally from flounders, but also other fish and grains."
      ],
      "id": "en-식해-ko-noun-Q70lQ40V",
      "links": [
        [
          "Sikhae",
          "sikhae"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "flounder",
          "flounder"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰikʰɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɕʰikʰe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "시캐"
    },
    {
      "hangeul": "시케"
    }
  ],
  "word": "식해"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "食醢"
      },
      "expansion": "Sino-Korean word from 食醢",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 食醢.",
  "forms": [
    {
      "form": "sikhae",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "食醢",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "食醢"
      },
      "expansion": "식해 • (sikhae) (hanja 食醢)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "Sino-Korean words",
        "ko:Foods"
      ],
      "glosses": [
        "Sikhae, a salted, fermented food from the eastern coast of Korea that is made generally from flounders, but also other fish and grains."
      ],
      "links": [
        [
          "Sikhae",
          "sikhae"
        ],
        [
          "salted",
          "salted"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "flounder",
          "flounder"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɕʰikʰɛ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[ɕʰikʰe̞]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "시캐"
    },
    {
      "hangeul": "시케"
    }
  ],
  "word": "식해"
}