See 닭강정 in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "ko", "2": "닭", "3": "강정", "t1": "chicken", "t2": "gangjeong" }, "expansion": "닭 (dak, “chicken”) + 강정 (gangjeong, “gangjeong”)", "name": "com" } ], "etymology_text": "From 닭 (dak, “chicken”) + 강정 (gangjeong, “gangjeong”).", "forms": [ { "form": "dakgangjeong", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "rv": "dakgangjeong" }, "expansion": "닭강정 • (dakgangjeong)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Korean entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Korean terms with non-redundant manual transliterations", "parents": [], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant script codes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "langcode": "ko", "name": "Foods", "orig": "ko:Foods", "parents": [], "source": "w" } ], "glosses": [ "A Korean food made from fried chicken with seasonings such as garlic and chili pepper and then boiled or stir-fried with soy sauce (or gochujang) and starch syrup." ], "id": "en-닭강정-ko-noun-d3-iyEz2", "links": [ [ "fried chicken", "fried chicken" ], [ "seasoning", "seasoning" ], [ "garlic", "garlic" ], [ "chili pepper", "chili pepper" ], [ "soy sauce", "soy sauce" ], [ "gochujang", "gochujang" ], [ "starch", "starch" ], [ "syrup", "syrup" ] ] } ], "sounds": [ { "ipa": "[ta̠k̚k͈a̠ŋd͡ʑʌ̹ŋ]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "닥깡정" }, { "other": "[닥깡정]" } ], "word": "닭강정" }
{ "etymology_templates": [ { "args": { "1": "ko", "2": "닭", "3": "강정", "t1": "chicken", "t2": "gangjeong" }, "expansion": "닭 (dak, “chicken”) + 강정 (gangjeong, “gangjeong”)", "name": "com" } ], "etymology_text": "From 닭 (dak, “chicken”) + 강정 (gangjeong, “gangjeong”).", "forms": [ { "form": "dakgangjeong", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "rv": "dakgangjeong" }, "expansion": "닭강정 • (dakgangjeong)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ "Korean compound terms", "Korean entries with incorrect language header", "Korean lemmas", "Korean nouns", "Korean terms with IPA pronunciation", "Korean terms with non-redundant manual transliterations", "Korean terms with redundant script codes", "Pages with 1 entry", "Pages with entries", "ko:Foods" ], "glosses": [ "A Korean food made from fried chicken with seasonings such as garlic and chili pepper and then boiled or stir-fried with soy sauce (or gochujang) and starch syrup." ], "links": [ [ "fried chicken", "fried chicken" ], [ "seasoning", "seasoning" ], [ "garlic", "garlic" ], [ "chili pepper", "chili pepper" ], [ "soy sauce", "soy sauce" ], [ "gochujang", "gochujang" ], [ "starch", "starch" ], [ "syrup", "syrup" ] ] } ], "sounds": [ { "ipa": "[ta̠k̚k͈a̠ŋd͡ʑʌ̹ŋ]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "닥깡정" }, { "other": "[닥깡정]" } ], "word": "닭강정" }
Download raw JSONL data for 닭강정 meaning in Korean (1.4kB)
This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2025-06-05 from the enwiktionary dump dated 2025-06-01 using wiktextract (5ee713e and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.