"풋김치" meaning in Korean

See 풋김치 in All languages combined, or Wiktionary

Noun

IPA: [pʰut̚k͈imt͡ɕʰi] [SK-Standard, Seoul] Forms: putgimchi [romanization]
Etymology: From 풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”). Etymology templates: {{af|ko|풋-<t:fresh, young, unripe>|김치<t:kimchi>}} 풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”) Head templates: {{ko-noun}} 풋김치 • (putgimchi)
  1. kimchi made of newly harvested spring or fall daikon or young napa cabbage Categories (place): Kimchi

Download JSON data for 풋김치 meaning in Korean (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "풋-<t:fresh, young, unripe>",
        "3": "김치<t:kimchi>"
      },
      "expansion": "풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”)",
      "name": "af"
    }
  ],
  "etymology_text": "From 풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”).",
  "forms": [
    {
      "form": "putgimchi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "풋김치 • (putgimchi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms prefixed with 풋-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "ko",
          "name": "Kimchi",
          "orig": "ko:Kimchi",
          "parents": [
            "Foods",
            "Korea",
            "Eating",
            "Food and drink",
            "Asia",
            "Human behaviour",
            "All topics",
            "Earth",
            "Eurasia",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kimchi made of newly harvested spring or fall daikon or young napa cabbage"
      ],
      "id": "en-풋김치-ko-noun-y~Ix5uez",
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "harvest",
          "harvest"
        ],
        [
          "spring",
          "spring"
        ],
        [
          "fall",
          "fall"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "young",
          "young"
        ],
        [
          "napa cabbage",
          "napa cabbage"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[pʰut̚k͈imt͡ɕʰi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[푿낌치]"
    }
  ],
  "word": "풋김치"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "풋-<t:fresh, young, unripe>",
        "3": "김치<t:kimchi>"
      },
      "expansion": "풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”)",
      "name": "af"
    }
  ],
  "etymology_text": "From 풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”).",
  "forms": [
    {
      "form": "putgimchi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "풋김치 • (putgimchi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms prefixed with 풋-",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Kimchi"
      ],
      "glosses": [
        "kimchi made of newly harvested spring or fall daikon or young napa cabbage"
      ],
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "harvest",
          "harvest"
        ],
        [
          "spring",
          "spring"
        ],
        [
          "fall",
          "fall"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "young",
          "young"
        ],
        [
          "napa cabbage",
          "napa cabbage"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[pʰut̚k͈imt͡ɕʰi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[푿낌치]"
    }
  ],
  "word": "풋김치"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.