"탕수육" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "糖醋肉"
      },
      "expansion": "Chinese 糖醋肉 (tángcùròu)",
      "name": "der"
    },
    {
      "args": {
        "1": "糖",
        "2": "sugar"
      },
      "expansion": "糖 (táng, “sugar”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "醋",
        "2": "vinegar"
      },
      "expansion": "醋 (cù, “vinegar”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "肉",
        "2": "meat"
      },
      "expansion": "肉 (ròu, “meat”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "ko",
        "2": "당"
      },
      "expansion": "당 (dang)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "초"
      },
      "expansion": "초 (cho)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "육"
      },
      "expansion": "육 (yuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수"
      },
      "expansion": "탕수 (tangsu)",
      "name": "l"
    },
    {
      "args": {
        "1": "糖醋"
      },
      "expansion": "糖醋 (tángcù)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "affricate"
      },
      "expansion": "affricate",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "c"
      },
      "expansion": "c",
      "name": "l"
    },
    {
      "args": {
        "1": "fricative"
      },
      "expansion": "fricative",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "s"
      },
      "expansion": "s",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수육"
      },
      "expansion": "탕수육 (tangsuyuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "transliteration",
        "2": "transliterated"
      },
      "expansion": "transliterated",
      "name": "glossary"
    },
    {
      "args": {
        "1": "loanword"
      },
      "expansion": "loanword",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수"
      },
      "expansion": "탕수 (tangsu)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "육"
      },
      "expansion": "육 (yuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "back-formation",
        "2": "back-formed"
      },
      "expansion": "back-formed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "수"
      },
      "expansion": "수 (su)",
      "name": "l"
    },
    {
      "args": {
        "1": "水"
      },
      "expansion": "水 (shuǐ)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "ko",
        "2": "糖水肉"
      },
      "expansion": "糖水肉",
      "name": "l"
    }
  ],
  "etymology_text": "Borrowed from Chinese 糖醋肉 (tángcùròu), from 糖 (táng, “sugar”) + 醋 (cù, “vinegar”) + 肉 (ròu, “meat”).\nAlthough the Chinese characters are typically pronounced 당 (dang), 초 (cho), and 육 (yuk) in Korean, the dish is called tangsuyuk instead of dangchoyuk because the word 탕수 (tangsu) derives from the Chinese pronunciation of the word 糖醋 (tángcù), with the affricate c in the second syllable weakened into a fricative s. Because the word 탕수육 (tangsuyuk) was therefore a combination of the transliterated loanword 탕수 (tangsu) and the Sino-Korean term 육 (yuk), the word was not technically considered Sino-Korean. However, Koreans back-formed the second character with the syllable 수 (su), from 水 (shuǐ) (\"water\"), perhaps because the sauce was considered soupy; the hanja are thus sometimes written as 糖水肉.",
  "forms": [
    {
      "form": "tangsuyuk",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "糖水肉",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "糖水肉"
      },
      "expansion": "탕수육 • (tangsuyuk) (hanja 糖水肉)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages linking to anchors not found in Appendix:Glossary",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "tangsuyuk, sweet-and-sour pork or beef"
      ],
      "id": "en-탕수육-ko-noun-mOtYQiX4",
      "links": [
        [
          "tangsuyuk",
          "tangsuyuk"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "beef",
          "beef"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰa̠ŋsʰujuk̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[탕수육]"
    }
  ],
  "word": "탕수육"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "糖醋肉"
      },
      "expansion": "Chinese 糖醋肉 (tángcùròu)",
      "name": "der"
    },
    {
      "args": {
        "1": "糖",
        "2": "sugar"
      },
      "expansion": "糖 (táng, “sugar”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "醋",
        "2": "vinegar"
      },
      "expansion": "醋 (cù, “vinegar”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "肉",
        "2": "meat"
      },
      "expansion": "肉 (ròu, “meat”)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "ko",
        "2": "당"
      },
      "expansion": "당 (dang)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "초"
      },
      "expansion": "초 (cho)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "육"
      },
      "expansion": "육 (yuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수"
      },
      "expansion": "탕수 (tangsu)",
      "name": "l"
    },
    {
      "args": {
        "1": "糖醋"
      },
      "expansion": "糖醋 (tángcù)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "affricate"
      },
      "expansion": "affricate",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "c"
      },
      "expansion": "c",
      "name": "l"
    },
    {
      "args": {
        "1": "fricative"
      },
      "expansion": "fricative",
      "name": "glossary"
    },
    {
      "args": {
        "1": "en",
        "2": "s"
      },
      "expansion": "s",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수육"
      },
      "expansion": "탕수육 (tangsuyuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "transliteration",
        "2": "transliterated"
      },
      "expansion": "transliterated",
      "name": "glossary"
    },
    {
      "args": {
        "1": "loanword"
      },
      "expansion": "loanword",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "탕수"
      },
      "expansion": "탕수 (tangsu)",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "육"
      },
      "expansion": "육 (yuk)",
      "name": "l"
    },
    {
      "args": {
        "1": "back-formation",
        "2": "back-formed"
      },
      "expansion": "back-formed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "수"
      },
      "expansion": "수 (su)",
      "name": "l"
    },
    {
      "args": {
        "1": "水"
      },
      "expansion": "水 (shuǐ)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "ko",
        "2": "糖水肉"
      },
      "expansion": "糖水肉",
      "name": "l"
    }
  ],
  "etymology_text": "Borrowed from Chinese 糖醋肉 (tángcùròu), from 糖 (táng, “sugar”) + 醋 (cù, “vinegar”) + 肉 (ròu, “meat”).\nAlthough the Chinese characters are typically pronounced 당 (dang), 초 (cho), and 육 (yuk) in Korean, the dish is called tangsuyuk instead of dangchoyuk because the word 탕수 (tangsu) derives from the Chinese pronunciation of the word 糖醋 (tángcù), with the affricate c in the second syllable weakened into a fricative s. Because the word 탕수육 (tangsuyuk) was therefore a combination of the transliterated loanword 탕수 (tangsu) and the Sino-Korean term 육 (yuk), the word was not technically considered Sino-Korean. However, Koreans back-formed the second character with the syllable 수 (su), from 水 (shuǐ) (\"water\"), perhaps because the sauce was considered soupy; the hanja are thus sometimes written as 糖水肉.",
  "forms": [
    {
      "form": "tangsuyuk",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "糖水肉",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "糖水肉"
      },
      "expansion": "탕수육 • (tangsuyuk) (hanja 糖水肉)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms derived from Chinese",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages linking to anchors not found in Appendix:Glossary",
        "ko:Foods"
      ],
      "glosses": [
        "tangsuyuk, sweet-and-sour pork or beef"
      ],
      "links": [
        [
          "tangsuyuk",
          "tangsuyuk"
        ],
        [
          "sweet-and-sour",
          "sweet-and-sour"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "beef",
          "beef"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰa̠ŋsʰujuk̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[탕수육]"
    }
  ],
  "word": "탕수육"
}