"콘치즈" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "en",
        "3": "corn",
        "4": "cheese"
      },
      "expansion": "Pseudo-anglicism, derived from corn + cheese",
      "name": "pl"
    }
  ],
  "etymology_text": "Pseudo-anglicism, derived from corn + cheese.",
  "forms": [
    {
      "form": "konchijeu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "콘치즈 • (konchijeu)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean pseudo-loans from English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)"
      ],
      "id": "en-콘치즈-ko-noun-6qLUOp6d",
      "links": [
        [
          "corn cheese",
          "corn cheese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kʰo̞ɲt͡ɕʰid͡ʑɯ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[콘치즈]"
    }
  ],
  "word": "콘치즈"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "en",
        "3": "corn",
        "4": "cheese"
      },
      "expansion": "Pseudo-anglicism, derived from corn + cheese",
      "name": "pl"
    }
  ],
  "etymology_text": "Pseudo-anglicism, derived from corn + cheese.",
  "forms": [
    {
      "form": "konchijeu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "콘치즈 • (konchijeu)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean pseudo-loans from English",
        "Korean terms derived from English",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)"
      ],
      "links": [
        [
          "corn cheese",
          "corn cheese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kʰo̞ɲt͡ɕʰid͡ʑɯ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[콘치즈]"
    }
  ],
  "word": "콘치즈"
}