"카다몸" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "en",
        "3": "cardamom"
      },
      "expansion": "English cardamom",
      "name": "bor"
    }
  ],
  "etymology_text": "From English cardamom.",
  "forms": [
    {
      "form": "kadamom",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "카다몸 • (kadamom)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Cooking",
          "orig": "ko:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ko",
          "name": "Ginger family plants",
          "orig": "ko:Ginger family plants",
          "parents": [
            "Spices and herbs",
            "Zingiberales order plants",
            "Foods",
            "Commelinids",
            "Eating",
            "Food and drink",
            "Plants",
            "Human behaviour",
            "All topics",
            "Lifeforms",
            "Human",
            "Fundamental",
            "Life",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Spices",
          "orig": "ko:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Spices and herbs",
          "orig": "ko:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "cardamom (Elettaria cardamomum)"
      ],
      "id": "en-카다몸-ko-noun-j8~WzRTW",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cardamom",
          "cardamom#English"
        ],
        [
          "Elettaria cardamomum",
          "Wikispecies:Elettaria cardamomum"
        ]
      ],
      "raw_glosses": [
        "(cooking) cardamom (Elettaria cardamomum)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kʰa̠da̠mo̞m]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "카다몸"
    },
    {
      "other": "[카다몸]"
    }
  ],
  "word": "카다몸"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "en",
        "3": "cardamom"
      },
      "expansion": "English cardamom",
      "name": "bor"
    }
  ],
  "etymology_text": "From English cardamom.",
  "forms": [
    {
      "form": "kadamom",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "카다몸 • (kadamom)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms borrowed from English",
        "Korean terms derived from English",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "ko:Cooking",
        "ko:Ginger family plants",
        "ko:Spices",
        "ko:Spices and herbs"
      ],
      "glosses": [
        "cardamom (Elettaria cardamomum)"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "cardamom",
          "cardamom#English"
        ],
        [
          "Elettaria cardamomum",
          "Wikispecies:Elettaria cardamomum"
        ]
      ],
      "raw_glosses": [
        "(cooking) cardamom (Elettaria cardamomum)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kʰa̠da̠mo̞m]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "카다몸"
    },
    {
      "other": "[카다몸]"
    }
  ],
  "word": "카다몸"
}