"취나물" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "취",
        "3": "나물",
        "t1": "aster",
        "t2": "greens"
      },
      "expansion": "취 (chwi, “aster”) + 나물 (namul, “greens”)",
      "name": "com"
    }
  ],
  "etymology_text": "취 (chwi, “aster”) + 나물 (namul, “greens”).",
  "forms": [
    {
      "form": "chwinamul",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "취나물 • (chwinamul)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
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          "_dis": "54 46",
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          "name": "Korean terms with redundant script codes",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "51 49",
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "langcode": "ko",
          "name": "Composites",
          "orig": "ko:Composites",
          "parents": [],
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        },
        {
          "_dis": "55 45",
          "kind": "other",
          "langcode": "ko",
          "name": "Vegetables",
          "orig": "ko:Vegetables",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A vegetable dish made by parboiling and then seasoning, or stir-frying the young leaves of various leafy wild greens."
      ],
      "id": "en-취나물-ko-noun-Lr3ty5XQ"
    },
    {
      "categories": [
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [],
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        {
          "_dis": "54 46",
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          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "51 49",
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          "name": "Korean terms with redundant transliterations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "44 56",
          "kind": "other",
          "name": "Pages with 1 entry",
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          "langcode": "ko",
          "name": "Composites",
          "orig": "ko:Composites",
          "parents": [],
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        },
        {
          "_dis": "29 71",
          "kind": "other",
          "langcode": "ko",
          "name": "Salads",
          "orig": "ko:Salads",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "55 45",
          "kind": "other",
          "langcode": "ko",
          "name": "Vegetables",
          "orig": "ko:Vegetables",
          "parents": [],
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        }
      ],
      "glosses": [
        "One of the wild greens commonly used for chwinamul, particularly Doellingeria scabra."
      ],
      "id": "en-취나물-ko-noun-qXakXmES",
      "raw_glosses": [
        "(loosely) One of the wild greens commonly used for chwinamul, particularly Doellingeria scabra."
      ],
      "synonyms": [
        {
          "word": "참취"
        }
      ],
      "tags": [
        "broadly"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕʰɥina̠muɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕʰyna̠muɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "취나물"
    },
    {
      "other": "[취나물]"
    }
  ],
  "wikipedia": [
    "Chwinamul",
    "ko:취나물"
  ],
  "word": "취나물"
}

{
  "categories": [
    "Korean compound terms",
    "Korean entries with incorrect language header",
    "Korean lemmas",
    "Korean nouns",
    "Korean terms with IPA pronunciation",
    "Korean terms with redundant script codes",
    "Korean terms with redundant transliterations",
    "Pages with 1 entry",
    "Pages with entries",
    "ko:Composites",
    "ko:Salads",
    "ko:Vegetables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "취",
        "3": "나물",
        "t1": "aster",
        "t2": "greens"
      },
      "expansion": "취 (chwi, “aster”) + 나물 (namul, “greens”)",
      "name": "com"
    }
  ],
  "etymology_text": "취 (chwi, “aster”) + 나물 (namul, “greens”).",
  "forms": [
    {
      "form": "chwinamul",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "취나물 • (chwinamul)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A vegetable dish made by parboiling and then seasoning, or stir-frying the young leaves of various leafy wild greens."
      ]
    },
    {
      "categories": [
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "One of the wild greens commonly used for chwinamul, particularly Doellingeria scabra."
      ],
      "raw_glosses": [
        "(loosely) One of the wild greens commonly used for chwinamul, particularly Doellingeria scabra."
      ],
      "synonyms": [
        {
          "word": "참취"
        }
      ],
      "tags": [
        "broadly"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕʰɥina̠muɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[t͡ɕʰyna̠muɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "취나물"
    },
    {
      "other": "[취나물]"
    }
  ],
  "wikipedia": [
    "Chwinamul",
    "ko:취나물"
  ],
  "word": "취나물"
}