"오사리젓" meaning in Korean

See 오사리젓 in All languages combined, or Wiktionary

Noun

IPA: [ˈo̞(ː)sʰa̠ɾid͡ʑʌ̹t̚] [SK-Standard, Seoul] Forms: osarijeot [romanization]
Etymology: From 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”). Etymology templates: {{com|ko|오사리|젓|t1=seafood caught during high tide in the early fishing season|t2=jeot}} 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”) Head templates: {{ko-noun}} 오사리젓 • (osarijeot)
  1. osarijeot (a salted fish sauce made with shrimp caught during the early summer season) Categories (topical): Seafood Synonyms: 오젓

Download JSON data for 오사리젓 meaning in Korean (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "오사리",
        "3": "젓",
        "t1": "seafood caught during high tide in the early fishing season",
        "t2": "jeot"
      },
      "expansion": "오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”).",
  "forms": [
    {
      "form": "osarijeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "오사리젓 • (osarijeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with long vowels in the first syllable",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ko",
          "name": "Jeotgal",
          "orig": "ko:Jeotgal",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Seafood",
          "orig": "ko:Seafood",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "osarijeot (a salted fish sauce made with shrimp caught during the early summer season)"
      ],
      "id": "en-오사리젓-ko-noun-HYLnod8B",
      "synonyms": [
        {
          "word": "오젓"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈo̞(ː)sʰa̠ɾid͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[오(ː)사리젇]"
    }
  ],
  "word": "오사리젓"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "오사리",
        "3": "젓",
        "t1": "seafood caught during high tide in the early fishing season",
        "t2": "jeot"
      },
      "expansion": "오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 오사리 (osari, “seafood caught during high tide in the early fishing season”) + 젓 (jeot, “jeot”).",
  "forms": [
    {
      "form": "osarijeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "오사리젓 • (osarijeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with long vowels in the first syllable",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Jeotgal",
        "ko:Seafood"
      ],
      "glosses": [
        "osarijeot (a salted fish sauce made with shrimp caught during the early summer season)"
      ],
      "synonyms": [
        {
          "word": "오젓"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈo̞(ː)sʰa̠ɾid͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[오(ː)사리젇]"
    }
  ],
  "word": "오사리젓"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.