"새우젓" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "새우",
        "3": "젓"
      },
      "expansion": "새우 (sae'u) + 젓 (jeot)",
      "name": "compound"
    }
  ],
  "etymology_text": "From 새우 (sae'u) + 젓 (jeot).",
  "forms": [
    {
      "form": "sae'ujeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "새우젓 • (sae'ujeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Condiments",
          "orig": "ko:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)"
      ],
      "id": "en-새우젓-ko-noun-UH1Y6R4E",
      "links": [
        [
          "paste",
          "paste#English"
        ],
        [
          "kimchi",
          "kimchi#English"
        ]
      ],
      "related": [
        {
          "alt": "--醬",
          "english": "shrimp paste",
          "roman": "sae'ujang",
          "word": "새우장"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰɛud͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[sʰe̞ud͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "새우젓"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "새우",
        "3": "젓"
      },
      "expansion": "새우 (sae'u) + 젓 (jeot)",
      "name": "compound"
    }
  ],
  "etymology_text": "From 새우 (sae'u) + 젓 (jeot).",
  "forms": [
    {
      "form": "sae'ujeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "새우젓 • (sae'ujeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "alt": "--醬",
      "english": "shrimp paste",
      "roman": "sae'ujang",
      "word": "새우장"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Condiments"
      ],
      "glosses": [
        "saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)"
      ],
      "links": [
        [
          "paste",
          "paste#English"
        ],
        [
          "kimchi",
          "kimchi#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰɛud͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[sʰe̞ud͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "새우젓"
}