See 분식류 in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "ko", "2": "분식(粉食)", "3": "류(類)", "t1": "food made from flour", "t2": "type, sort" }, "expansion": "분식(粉食) (bunsik, “food made from flour”) + 류(類) (ryu, “type, sort”)", "name": "com" } ], "etymology_text": "From 분식(粉食) (bunsik, “food made from flour”) + 류(類) (ryu, “type, sort”).", "forms": [ { "form": "bunsingnyu", "tags": [ "romanization" ] }, { "form": "粉食類", "tags": [ "hanja" ] } ], "head_templates": [ { "args": { "hanja": "粉食類" }, "expansion": "분식류 • (bunsingnyu) (hanja 粉食類)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Korean entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "food that is made of flour (in contrast to rice)" ], "id": "en-분식류-ko-noun-RhzDtOQN", "links": [ [ "flour", "flour" ], [ "rice", "rice" ] ] } ], "sounds": [ { "ipa": "[punɕʰiŋɲu]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "분싱뉴" }, { "other": "[분싱뉴]" } ], "word": "분식류" }
{ "etymology_templates": [ { "args": { "1": "ko", "2": "분식(粉食)", "3": "류(類)", "t1": "food made from flour", "t2": "type, sort" }, "expansion": "분식(粉食) (bunsik, “food made from flour”) + 류(類) (ryu, “type, sort”)", "name": "com" } ], "etymology_text": "From 분식(粉食) (bunsik, “food made from flour”) + 류(類) (ryu, “type, sort”).", "forms": [ { "form": "bunsingnyu", "tags": [ "romanization" ] }, { "form": "粉食類", "tags": [ "hanja" ] } ], "head_templates": [ { "args": { "hanja": "粉食類" }, "expansion": "분식류 • (bunsingnyu) (hanja 粉食類)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ "Korean compound terms", "Korean entries with incorrect language header", "Korean lemmas", "Korean nouns", "Korean terms with IPA pronunciation", "Korean terms with redundant script codes", "Korean terms with redundant transliterations", "Pages with 1 entry", "Pages with entries" ], "glosses": [ "food that is made of flour (in contrast to rice)" ], "links": [ [ "flour", "flour" ], [ "rice", "rice" ] ] } ], "sounds": [ { "ipa": "[punɕʰiŋɲu]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "분싱뉴" }, { "other": "[분싱뉴]" } ], "word": "분식류" }
Download raw JSONL data for 분식류 meaning in Korean (1.2kB)
This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2025-02-12 from the enwiktionary dump dated 2025-02-02 using wiktextract (1c4b89b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.