"된장풀" meaning in Korean

See 된장풀 in All languages combined, or Wiktionary

Noun

IPA: [twe̞ɲd͡ʑa̠ŋpʰuɭ] [SK-Standard, Seoul], [tø̞ɲd͡ʑa̠ŋpʰuɭ] [SK-Standard, Seoul] Forms: doenjangpul [romanization]
Etymology: 된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”). This plant is very mildly poisonous, just enough to kill insects but with no adverse effect in humans. It was traditionally used as an ingredient in soybean paste to kill worms. Etymology templates: {{compound|ko|된장|풀|t1=soybean paste|t2=grass; plant}} 된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”) Head templates: {{ko-noun}} 된장풀 • (doenjangpul)
  1. Ohwia caudata, a species of legume Categories (lifeform): Plants

Download JSON data for 된장풀 meaning in Korean (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "된장",
        "3": "풀",
        "t1": "soybean paste",
        "t2": "grass; plant"
      },
      "expansion": "된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”)",
      "name": "compound"
    }
  ],
  "etymology_text": "된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”). This plant is very mildly poisonous, just enough to kill insects but with no adverse effect in humans. It was traditionally used as an ingredient in soybean paste to kill worms.",
  "forms": [
    {
      "form": "doenjangpul",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "된장풀 • (doenjangpul)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ko",
          "name": "Plants",
          "orig": "ko:Plants",
          "parents": [
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Ohwia caudata, a species of legume"
      ],
      "id": "en-된장풀-ko-noun-3ayhz2BU",
      "links": [
        [
          "species",
          "species"
        ],
        [
          "legume",
          "legume"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[twe̞ɲd͡ʑa̠ŋpʰuɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[tø̞ɲd͡ʑa̠ŋpʰuɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "된장풀"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "된장",
        "3": "풀",
        "t1": "soybean paste",
        "t2": "grass; plant"
      },
      "expansion": "된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”)",
      "name": "compound"
    }
  ],
  "etymology_text": "된장 (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”). This plant is very mildly poisonous, just enough to kill insects but with no adverse effect in humans. It was traditionally used as an ingredient in soybean paste to kill worms.",
  "forms": [
    {
      "form": "doenjangpul",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "된장풀 • (doenjangpul)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Plants"
      ],
      "glosses": [
        "Ohwia caudata, a species of legume"
      ],
      "links": [
        [
          "species",
          "species"
        ],
        [
          "legume",
          "legume"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[twe̞ɲd͡ʑa̠ŋpʰuɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "ipa": "[tø̞ɲd͡ʑa̠ŋpʰuɭ]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    }
  ],
  "word": "된장풀"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.