"김밥" meaning in Korean

See 김밥 in All languages combined, or Wiktionary

Noun

IPA: [ˈki(ː)mba̠p̚] [SK-Standard, Seoul], [ˈki(ː)mp͈a̠p̚] [SK-Standard, Seoul] Forms: gimbap [romanization]
Etymology: From 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap). Etymology templates: {{compound|ko|김|밥|t1=a type of seaweed|t2=rice}} 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”), {{l|ko|김밥}} 김밥 (gimbap) Head templates: {{ko-noun}} 김밥 • (gimbap)
  1. kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices) Wikipedia link: ko:김밥 Categories (topical): Foods Related terms: 김쌈밥 (gimssambap) [dated]

Download JSON data for 김밥 meaning in Korean (2.7kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "キンパ",
            "3": "キムパプ",
            "4": "キムパ",
            "bor": "y",
            "tr1": "kinpa",
            "tr2": "kimupapu",
            "tr3": "kimupa"
          },
          "expansion": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "kimbap",
            "3": "gimbap",
            "bor": "y"
          },
          "expansion": "→ English: kimbap, gimbap",
          "name": "desc"
        }
      ],
      "text": "→ English: kimbap, gimbap"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "김",
        "3": "밥",
        "t1": "a type of seaweed",
        "t2": "rice"
      },
      "expansion": "김 (gim, “a type of seaweed”) + 밥 (bap, “rice”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "ko",
        "2": "김밥"
      },
      "expansion": "김밥 (gimbap)",
      "name": "l"
    }
  ],
  "etymology_text": "From 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap).",
  "forms": [
    {
      "form": "gimbap",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "김밥 • (gimbap)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with long vowels in the first syllable",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)"
      ],
      "id": "en-김밥-ko-noun-08L7e471",
      "links": [
        [
          "kimbap",
          "kimbap"
        ]
      ],
      "related": [
        {
          "raw_tags": [
            "for norimaki"
          ],
          "roman": "gimssambap",
          "tags": [
            "dated"
          ],
          "word": "김쌈밥"
        }
      ],
      "wikipedia": [
        "ko:김밥"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈki(ː)mba̠p̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[김(ː)밥]"
    },
    {
      "ipa": "[ˈki(ː)mp͈a̠p̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[김(ː)빱]"
    }
  ],
  "word": "김밥"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ja",
            "2": "キンパ",
            "3": "キムパプ",
            "4": "キムパ",
            "bor": "y",
            "tr1": "kinpa",
            "tr2": "kimupapu",
            "tr3": "kimupa"
          },
          "expansion": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)",
          "name": "desc"
        }
      ],
      "text": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "kimbap",
            "3": "gimbap",
            "bor": "y"
          },
          "expansion": "→ English: kimbap, gimbap",
          "name": "desc"
        }
      ],
      "text": "→ English: kimbap, gimbap"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "김",
        "3": "밥",
        "t1": "a type of seaweed",
        "t2": "rice"
      },
      "expansion": "김 (gim, “a type of seaweed”) + 밥 (bap, “rice”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "ko",
        "2": "김밥"
      },
      "expansion": "김밥 (gimbap)",
      "name": "l"
    }
  ],
  "etymology_text": "From 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap).",
  "forms": [
    {
      "form": "gimbap",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "김밥 • (gimbap)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "raw_tags": [
        "for norimaki"
      ],
      "roman": "gimssambap",
      "tags": [
        "dated"
      ],
      "word": "김쌈밥"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with long vowels in the first syllable",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)"
      ],
      "links": [
        [
          "kimbap",
          "kimbap"
        ]
      ],
      "wikipedia": [
        "ko:김밥"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈki(ː)mba̠p̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[김(ː)밥]"
    },
    {
      "ipa": "[ˈki(ː)mp͈a̠p̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[김(ː)빱]"
    }
  ],
  "word": "김밥"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.