See 김밥 in All languages combined, or Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "ja", "2": "キンパ", "3": "キムパプ", "4": "キムパ", "bor": "y", "tr1": "kinpa", "tr2": "kimupapu", "tr3": "kimupa" }, "expansion": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)", "name": "desc" } ], "text": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "kimbap", "3": "gimbap", "bor": "y" }, "expansion": "→ English: kimbap, gimbap", "name": "desc" } ], "text": "→ English: kimbap, gimbap" } ], "etymology_templates": [ { "args": { "1": "ko", "2": "김", "3": "밥", "t1": "a type of seaweed", "t2": "rice" }, "expansion": "김 (gim, “a type of seaweed”) + 밥 (bap, “rice”)", "name": "compound" } ], "etymology_text": "From 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap).", "forms": [ { "form": "gimbap", "tags": [ "romanization" ] } ], "head_templates": [ { "args": {}, "expansion": "김밥 • (gimbap)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Korean entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with long vowels in the first syllable", "parents": [], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ko", "name": "Foods", "orig": "ko:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)" ], "id": "en-김밥-ko-noun-08L7e471", "links": [ [ "kimbap", "kimbap" ] ], "related": [ { "raw_tags": [ "for norimaki" ], "roman": "gimssambap", "tags": [ "dated" ], "word": "김쌈밥" } ], "wikipedia": [ "ko:김밥" ] } ], "sounds": [ { "ipa": "[ˈki(ː)mba̠p̚]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "김(ː)밥" }, { "other": "[김(ː)밥]" }, { "ipa": "[ˈki(ː)mp͈a̠p̚]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "김(ː)빱" }, { "other": "[김(ː)빱]" } ], "word": "김밥" }
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "ja", "2": "キンパ", "3": "キムパプ", "4": "キムパ", "bor": "y", "tr1": "kinpa", "tr2": "kimupapu", "tr3": "kimupa" }, "expansion": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)", "name": "desc" } ], "text": "→ Japanese: キンパ (kinpa), キムパプ (kimupapu), キムパ (kimupa)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "kimbap", "3": "gimbap", "bor": "y" }, "expansion": "→ English: kimbap, gimbap", "name": "desc" } ], "text": "→ English: kimbap, gimbap" } ], "etymology_templates": [ { "args": { "1": "ko", "2": "김", "3": "밥", "t1": "a type of seaweed", "t2": "rice" }, "expansion": "김 (gim, “a type of seaweed”) + 밥 (bap, “rice”)", "name": "compound" } ], "etymology_text": "From 김 (gim, “a type of seaweed”) + 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap).", "forms": [ { "form": "gimbap", "tags": [ "romanization" ] } ], "head_templates": [ { "args": {}, "expansion": "김밥 • (gimbap)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "related": [ { "raw_tags": [ "for norimaki" ], "roman": "gimssambap", "tags": [ "dated" ], "word": "김쌈밥" } ], "senses": [ { "categories": [ "Korean compound terms", "Korean entries with incorrect language header", "Korean lemmas", "Korean nouns", "Korean terms with IPA pronunciation", "Korean terms with long vowels in the first syllable", "Korean terms with redundant script codes", "Korean terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "ko:Foods" ], "glosses": [ "kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)" ], "links": [ [ "kimbap", "kimbap" ] ], "wikipedia": [ "ko:김밥" ] } ], "sounds": [ { "ipa": "[ˈki(ː)mba̠p̚]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "김(ː)밥" }, { "other": "[김(ː)밥]" }, { "ipa": "[ˈki(ː)mp͈a̠p̚]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "김(ː)빱" }, { "other": "[김(ː)빱]" } ], "word": "김밥" }
Download raw JSONL data for 김밥 meaning in Korean (2.1kB)
This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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