갓김치 in Korean

IPA: [ka̠t̚k͈imt͡ɕʰi] [SK-Standard, Seoul] Forms: gatgimchi [romanization] [Show additional information ▼] [Hide additional information ▲]

Etymology: Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”). Etymology templates: {{glossary|Compound}} Compound, {{com+|ko|갓#Etymology 3<alt:갓><t:vegetable mustard>|김치<t:kimchi>}} Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”) Head templates: {{ko-noun}} 갓김치 • (gatgimchi)

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "etymology_templates": [
    {
      "args": {
        "1": "Compound"
      },
      "expansion": "Compound",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "갓#Etymology 3<alt:갓><t:vegetable mustard>",
        "3": "김치<t:kimchi>"
      },
      "expansion": "Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”)",
      "name": "com+"
    }
  ],
  "etymology_text": "Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”).",
  "forms": [
    {
      "form": "gatgimchi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "갓김치 • (gatgimchi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
          "name": "Korean links with manual fragments",
          "parents": [],
          "source": "w"
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          "source": "w"
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        },
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          "name": "Pages with 1 entry",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ko",
          "name": "Kimchi",
          "orig": "ko:Kimchi",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "kimchi made of brown mustard (Brassica juncea)"
      ],
      "id": "en-갓김치-ko-noun-rubCDq7N",
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "brown mustard",
          "brown mustard"
        ],
        [
          "Brassica juncea",
          "Brassica juncea#Translingual"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ka̠t̚k͈imt͡ɕʰi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "갇낌치"
    },
    {
      "other": "[갇낌치]"
    }
  ],
  "word": "갓김치"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_templates": [
    {
      "args": {
        "1": "Compound"
      },
      "expansion": "Compound",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "갓#Etymology 3<alt:갓><t:vegetable mustard>",
        "3": "김치<t:kimchi>"
      },
      "expansion": "Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”)",
      "name": "com+"
    }
  ],
  "etymology_text": "Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”).",
  "forms": [
    {
      "form": "gatgimchi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "갓김치 • (gatgimchi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean links with manual fragments",
        "Korean links with redundant alt parameters",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Kimchi"
      ],
      "glosses": [
        "kimchi made of brown mustard (Brassica juncea)"
      ],
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "brown mustard",
          "brown mustard"
        ],
        [
          "Brassica juncea",
          "Brassica juncea#Translingual"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ka̠t̚k͈imt͡ɕʰi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "갇낌치"
    },
    {
      "other": "[갇낌치]"
    }
  ],
  "word": "갓김치"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2025-06-01 from the enwiktionary dump dated 2025-05-20 using wiktextract (3dadd05 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"갓김치" meaning in Korean

Noun