"濁酒" meaning in Korean

See 濁酒 in All languages combined, or Wiktionary

Noun

Forms: takju [romanization], 탁주 [hangeul]
Head templates: {{ko-noun|hangeul=탁주|rv=takju}} 濁酒 • (takju) (hangeul 탁주)
  1. Hanja form of 탁주 (“takju, Korean unfiltered rice wine”). Tags: alt-of, hanja Alternative form of: 탁주 (extra: takju, Korean unfiltered rice wine) Categories (topical): Alcoholic beverages Related terms: 막걸리: makgeolli (makgeolli)

Download JSON data for 濁酒 meaning in Korean (1.8kB)

{
  "forms": [
    {
      "form": "takju",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "탁주",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "탁주",
        "rv": "takju"
      },
      "expansion": "濁酒 • (takju) (hangeul 탁주)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "takju, Korean unfiltered rice wine",
          "word": "탁주"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with raw sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Alcoholic beverages",
          "orig": "ko:Alcoholic beverages",
          "parents": [
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Hanja form of 탁주 (“takju, Korean unfiltered rice wine”)."
      ],
      "id": "en-濁酒-ko-noun-twHMiEiE",
      "links": [
        [
          "Hanja",
          "hanja#English"
        ],
        [
          "탁주",
          "탁주#Korean"
        ],
        [
          "takju",
          "takju"
        ]
      ],
      "related": [
        {
          "roman": "makgeolli",
          "word": "막걸리: makgeolli"
        }
      ],
      "tags": [
        "alt-of",
        "hanja"
      ]
    }
  ],
  "word": "濁酒"
}
{
  "forms": [
    {
      "form": "takju",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "탁주",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "탁주",
        "rv": "takju"
      },
      "expansion": "濁酒 • (takju) (hangeul 탁주)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "roman": "makgeolli",
      "word": "막걸리: makgeolli"
    }
  ],
  "senses": [
    {
      "alt_of": [
        {
          "extra": "takju, Korean unfiltered rice wine",
          "word": "탁주"
        }
      ],
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean nouns in Han script",
        "Korean terms with non-redundant non-automated sortkeys",
        "Korean terms with redundant script codes",
        "Pages with raw sortkeys",
        "ko:Alcoholic beverages"
      ],
      "glosses": [
        "Hanja form of 탁주 (“takju, Korean unfiltered rice wine”)."
      ],
      "links": [
        [
          "Hanja",
          "hanja#English"
        ],
        [
          "탁주",
          "탁주#Korean"
        ],
        [
          "takju",
          "takju"
        ]
      ],
      "tags": [
        "alt-of",
        "hanja"
      ]
    }
  ],
  "word": "濁酒"
}

This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.