"រមៀត" meaning in Khmer

{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "mkh-pro",
        "3": "*rmit",
        "4": "*rmit ~ *rmiit ~ *rmiət",
        "5": "Curcuma species; yellow"
      },
      "expansion": "Proto-Mon-Khmer *rmit ~ *rmiit ~ *rmiət (“Curcuma species; yellow”)",
      "name": "inh"
    }
  ],
  "etymology_text": "From Proto-Mon-Khmer *rmit ~ *rmiit ~ *rmiət (“Curcuma species; yellow”).",
  "forms": [
    {
      "form": "rɔɔrɔmiət",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "រមៀត • (rɔɔrɔmiət)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Khmer terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "turmeric; Indian saffron (Curcuma longa: used as a seasoning, in medicine, and to make a yellow dye)"
      ],
      "id": "en-រមៀត-km-noun-Cq7Ay6bH",
      "links": [
        [
          "turmeric",
          "turmeric"
        ],
        [
          "Indian saffron",
          "saffron"
        ],
        [
          "Curcuma longa",
          "Curcuma longa#Translingual"
        ]
      ],
      "synonyms": [
        {
          "roman": "lmiət",
          "word": "ល្មៀត"
        }
      ]
    }
  ],
  "word": "រមៀត"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "mkh-pro",
        "3": "*rmit",
        "4": "*rmit ~ *rmiit ~ *rmiət",
        "5": "Curcuma species; yellow"
      },
      "expansion": "Proto-Mon-Khmer *rmit ~ *rmiit ~ *rmiət (“Curcuma species; yellow”)",
      "name": "inh"
    }
  ],
  "etymology_text": "From Proto-Mon-Khmer *rmit ~ *rmiit ~ *rmiət (“Curcuma species; yellow”).",
  "forms": [
    {
      "form": "rɔɔrɔmiət",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "រមៀត • (rɔɔrɔmiət)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Khmer entries with incorrect language header",
        "Khmer lemmas",
        "Khmer nouns",
        "Khmer terms derived from Proto-Mon-Khmer",
        "Khmer terms inherited from Proto-Mon-Khmer",
        "Khmer terms with IPA pronunciation",
        "Khmer terms with non-redundant manual transliterations",
        "Khmer terms with redundant script codes"
      ],
      "glosses": [
        "turmeric; Indian saffron (Curcuma longa: used as a seasoning, in medicine, and to make a yellow dye)"
      ],
      "links": [
        [
          "turmeric",
          "turmeric"
        ],
        [
          "Indian saffron",
          "saffron"
        ],
        [
          "Curcuma longa",
          "Curcuma longa#Translingual"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "lmiət",
      "word": "ល្មៀត"
    }
  ],
  "word": "រមៀត"
}