"តៅស៊ន" meaning in Khmer

See តៅស៊ន in All languages combined, or Wiktionary

Noun

Forms: taw sɔɔn [romanization]
Etymology: Borrowed from Teochew 豆爽 (dao⁷ suang²). Etymology templates: {{sup|7}} ⁷, {{sup|2}} ², {{bor+|km|nan-tws|豆爽|tr=dao⁷ suang²}} Borrowed from Teochew 豆爽 (dao⁷ suang²) Head templates: {{km-noun}} តៅស៊ន • (taw sɔɔn)
  1. a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water Categories (topical): Foods Synonyms: តៅសួន (tawsuən), តៅស៊ាន់ (tawsŏən)

Download JSON data for តៅស៊ន meaning in Khmer (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "7"
      },
      "expansion": "⁷",
      "name": "sup"
    },
    {
      "args": {
        "1": "2"
      },
      "expansion": "²",
      "name": "sup"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "豆爽",
        "tr": "dao⁷ suang²"
      },
      "expansion": "Borrowed from Teochew 豆爽 (dao⁷ suang²)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Teochew 豆爽 (dao⁷ suang²).",
  "forms": [
    {
      "form": "taw sɔɔn",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "តៅស៊ន • (taw sɔɔn)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Khmer terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Teochew terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "km",
          "name": "Foods",
          "orig": "km:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water"
      ],
      "id": "en-តៅស៊ន-km-noun--MEcEjkf",
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "mung bean",
          "mung bean"
        ]
      ],
      "synonyms": [
        {
          "roman": "tawsuən",
          "word": "តៅសួន"
        },
        {
          "roman": "tawsŏən",
          "word": "តៅស៊ាន់"
        }
      ]
    }
  ],
  "word": "តៅស៊ន"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "7"
      },
      "expansion": "⁷",
      "name": "sup"
    },
    {
      "args": {
        "1": "2"
      },
      "expansion": "²",
      "name": "sup"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "豆爽",
        "tr": "dao⁷ suang²"
      },
      "expansion": "Borrowed from Teochew 豆爽 (dao⁷ suang²)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Teochew 豆爽 (dao⁷ suang²).",
  "forms": [
    {
      "form": "taw sɔɔn",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "តៅស៊ន • (taw sɔɔn)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Khmer entries with incorrect language header",
        "Khmer lemmas",
        "Khmer nouns",
        "Khmer terms borrowed from Teochew",
        "Khmer terms derived from Teochew",
        "Khmer terms spelled with ◌៊",
        "Khmer terms with IPA pronunciation",
        "Khmer terms with non-redundant manual transliterations",
        "Khmer terms with redundant script codes",
        "Teochew terms with redundant transliterations",
        "km:Foods"
      ],
      "glosses": [
        "a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water"
      ],
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "mung bean",
          "mung bean"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "tawsuən",
      "word": "តៅសួន"
    },
    {
      "roman": "tawsŏən",
      "word": "តៅស៊ាន់"
    }
  ],
  "word": "តៅស៊ន"
}

This page is a part of the kaikki.org machine-readable Khmer dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.