See ញាំ in All languages combined, or Wiktionary
Download JSON data for ញាំ meaning in Khmer (2.4kB)
{
"etymology_templates": [
{
"args": {
"1": "km"
},
"expansion": "Uncertain",
"name": "unc"
},
{
"args": {
"1": "th",
"2": "ยำ",
"gloss": "spicy and sour salad"
},
"expansion": "Thai ยำ (yam, “spicy and sour salad”)",
"name": "cog"
},
{
"args": {
"1": "hak",
"2": "醃",
"3": "",
"4": "to marinate; to pickle",
"tr": "âm"
},
"expansion": "Hakka 醃／腌 (âm, “to marinate; to pickle”)",
"name": "cog"
}
],
"etymology_text": "Uncertain. Compare Thai ยำ (yam, “spicy and sour salad”); Hakka 醃／腌 (âm, “to marinate; to pickle”).",
"forms": [
{
"form": "ñŏəm",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "ញាំ • (ñŏəm)",
"name": "km-noun"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "noun",
"senses": [
{
"glosses": [
"Cambodian meat or fish salad"
],
"id": "en-ញាំ-km-noun-j5nAjL9z",
"links": [
[
"salad",
"salad"
]
]
}
],
"word": "ញាំ"
}
{
"etymology_templates": [
{
"args": {
"1": "km"
},
"expansion": "Uncertain",
"name": "unc"
},
{
"args": {
"1": "th",
"2": "ยำ",
"gloss": "spicy and sour salad"
},
"expansion": "Thai ยำ (yam, “spicy and sour salad”)",
"name": "cog"
},
{
"args": {
"1": "hak",
"2": "醃",
"3": "",
"4": "to marinate; to pickle",
"tr": "âm"
},
"expansion": "Hakka 醃／腌 (âm, “to marinate; to pickle”)",
"name": "cog"
}
],
"etymology_text": "Uncertain. Compare Thai ยำ (yam, “spicy and sour salad”); Hakka 醃／腌 (âm, “to marinate; to pickle”).",
"forms": [
{
"form": "ñŏəm",
"tags": [
"romanization"
]
},
{
"form": "ការញាំ",
"tags": [
"abstract-noun"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "ញាំ • (ñŏəm) (abstract noun ការញាំ)",
"name": "km-verb"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "37 63",
"kind": "other",
"name": "Khmer entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "26 74",
"kind": "other",
"name": "Khmer terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "26 74",
"kind": "other",
"name": "Khmer terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"to prepare a Cambodian meat or fish salad"
],
"id": "en-ញាំ-km-verb-70nGv951",
"links": [
[
"salad",
"salad"
]
]
}
],
"word": "ញាំ"
}
{
"categories": [
"Khmer entries with incorrect language header",
"Khmer lemmas",
"Khmer nouns",
"Khmer terms with IPA pronunciation",
"Khmer terms with non-redundant manual transliterations",
"Khmer terms with redundant script codes",
"Khmer terms with unknown etymologies",
"Khmer verbs"
],
"etymology_templates": [
{
"args": {
"1": "km"
},
"expansion": "Uncertain",
"name": "unc"
},
{
"args": {
"1": "th",
"2": "ยำ",
"gloss": "spicy and sour salad"
},
"expansion": "Thai ยำ (yam, “spicy and sour salad”)",
"name": "cog"
},
{
"args": {
"1": "hak",
"2": "醃",
"3": "",
"4": "to marinate; to pickle",
"tr": "âm"
},
"expansion": "Hakka 醃／腌 (âm, “to marinate; to pickle”)",
"name": "cog"
}
],
"etymology_text": "Uncertain. Compare Thai ยำ (yam, “spicy and sour salad”); Hakka 醃／腌 (âm, “to marinate; to pickle”).",
"forms": [
{
"form": "ñŏəm",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "ញាំ • (ñŏəm)",
"name": "km-noun"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "noun",
"senses": [
{
"glosses": [
"Cambodian meat or fish salad"
],
"links": [
[
"salad",
"salad"
]
]
}
],
"word": "ញាំ"
}
{
"categories": [
"Khmer entries with incorrect language header",
"Khmer lemmas",
"Khmer nouns",
"Khmer terms with IPA pronunciation",
"Khmer terms with non-redundant manual transliterations",
"Khmer terms with redundant script codes",
"Khmer terms with unknown etymologies",
"Khmer verbs"
],
"etymology_templates": [
{
"args": {
"1": "km"
},
"expansion": "Uncertain",
"name": "unc"
},
{
"args": {
"1": "th",
"2": "ยำ",
"gloss": "spicy and sour salad"
},
"expansion": "Thai ยำ (yam, “spicy and sour salad”)",
"name": "cog"
},
{
"args": {
"1": "hak",
"2": "醃",
"3": "",
"4": "to marinate; to pickle",
"tr": "âm"
},
"expansion": "Hakka 醃／腌 (âm, “to marinate; to pickle”)",
"name": "cog"
}
],
"etymology_text": "Uncertain. Compare Thai ยำ (yam, “spicy and sour salad”); Hakka 醃／腌 (âm, “to marinate; to pickle”).",
"forms": [
{
"form": "ñŏəm",
"tags": [
"romanization"
]
},
{
"form": "ការញាំ",
"tags": [
"abstract-noun"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "ញាំ • (ñŏəm) (abstract noun ការញាំ)",
"name": "km-verb"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "verb",
"senses": [
{
"glosses": [
"to prepare a Cambodian meat or fish salad"
],
"links": [
[
"salad",
"salad"
]
]
}
],
"word": "ញាំ"
}
This page is a part of the kaikki.org machine-readable Khmer dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.