បាយក្ដាំង

crust of rice, scorched rice (crusty part of rice in the pot)


បាយ

From Proto-Mon-Khmer *paaj (“cooked rice”).
Cognate with Thai บาย (baai)


ម្រេច

km-noun

ម្រេច • (mrɨc)

From Pali marica, from Sanskrit मरिच (marica, “black pepper”). Compare Baluchi مرچ (mirc), Hindi मिर्च (mirc), Kyrgyz мурч (murc), Urdu مرچ (mirc), Uzbek murch.


ខ

a kind of thick stew made with fish or pork and sugar or sweet soy sauce, bamboo shoots, black pepper, garlic, red onions, salt, and fish sauce


ញ

Morinda citrifolia
Morinda citrifolia#Translingual


ខ្ញី

ខ្ញី • (khñəy)

Zingiber officinale
Zingiber officinale#Translingual


សម្ល

សម្ល • (sɑɑmlɑɑ)

From ស្ល (slɑɑ, “to make soup”) with infixed -VN- (instrumental).


ស៊ុប

km-adv

ស៊ុប • (sup)


គុយទាវ

km-noun

គុយទាវ • (kuy tiəw)

From Teochew 粿條／粿条 (guê² diou⁵ / guê² diao⁵, “ricecake strips”) or Hokkien 粿條／粿条 (kóe-tiâu, “ricecake strips”).


បាញ់ឆែវ

km-noun

បាញ់ឆែវ • (bañ chaew)

Borrowed from Chinese 餅饒／饼饶 or Vietnamese bánh xèo.

bánh xèo or banh chao, savoury fried pancakes made of rice flour and stuffed with ground pork, fish, chicken, browned shredded coconut, and bean sprouts (it is eaten with fish sauce, lettuce, cucumber, peanuts, and mint).


ង៉ាំង៉ូវ

ង៉ាំង៉ូវ • (ngam ngəw)

Possibly from Cantonese 檸檬／柠檬 (ning4 mung4-1, “lemon”) or Teochew 檸檬／柠檬 (nam5 mong2, “lemon”). Compare Mandarin 檸檬／柠檬 (níngméng, “lemon”).

cog

(by extension, but incorrect) ngam nguv/ngam ngau, chicken soup flavored with whole preserved lemon or lime


ទឹកដោះគោ

km-noun

ទឹកដោះគោ • (tɨk dɑh koo)


នំប៉័ងវែង

នំប៉័ងវែង • (num pang vɛɛng)

នំប៉័ង (num pang, “bread”) + វែង (vɛɛng, “long”)


ហហ្មុក

km-noun

ហហ្មុក • (hɑɑhɑmok)

bor

Thai ห่อหมก (hɔ̀ɔ-mòk)

amok (a Cambodian dish consisting of chopped meat, chicken, or fish mixed with curry paste and coconut milk, wrapped in banana leaves and steamed)


បាញ់ហយ

km-noun

បាញ់ហយ • (bañhɑɑy)

bánh hỏi, banh hoi (a Cambodian dish consisting of thin noodles, lettuce, cucumbers, bean sprouts, mint, and spring onions, and usually eaten with spring rolls, lobster, shrimp, or stir-fried meat and a special sauce)


មី

Borrowed from Vietnamese mì or Chinese 麺.


បង្អែម

បង្អែម • (bɑɑbɑngʼaem)

From ផ្អែម (phʼaem, “sweet”) with infixed -VN-.


កាពិ

From Burmese ငါးပိ (nga:pi., “fish paste”), Thai กะปิ (gà-bpì, “shrimp paste”), Lao ກະປິ (ka pi, “shrimp paste”).


ស្ងោរមាន់ង៉ាំង៉ូវ

km-noun

ស្ងោរមាន់ង៉ាំង៉ូវ

ស្ងោរមាន់ង៉ាំង៉ូវ • (sngao mŏən ngam ngəw)

ស្ងោរ (sngao, “soup”) + មាន់ (mŏən, “chicken”) + ង៉ាំង៉ូវ (ngam ngəw, “whole preserved lemon”)


បាញ់

km-noun

បាញ់ • (bañ)

Borrowed from Vietnamese bánh (“cake, pastry”).


ជីរ

a generic name for many small herbaceous plants including certain mints, basil, and chervil


ប្រហុក

km-noun

ប្រហុក • (prɑɑhok)

→ English: prahok

prahok (paste of salted and fermented fish used in Cambodian cuisine)


ស៊ុកូឡា

សូកូឡា សូកូឡា#Khmer

Alternative form of សូកូឡា (soukoulaa): chocolate


ហ្វ្រូម៉ាហ្ស

ហ្វ្រូម៉ាហ្ស • (froumaa)


ទឹកឃ្មុំ

ទឹកឃ្មុំ • (tɨk khmum)

ទឹក (tɨk, “water”) + ឃ្មុំ (khmum, “bee”).


ព្រហក់

km-noun

ព្រហក់ • (prɔɔhŭək)

ប្រហុក ប្រហុក#Khmer

Alternative form of ប្រហុក (prɑɑhok): prahok (paste of salted and fermented fish used in Cambodian cuisine)


ដំណាប់

ដំណាប់ • (dɑmnap)

From ដាប់ (dap, “to bore”) with infixed -VN- (resultative).


ទឹកខ្មេះ

km-noun

ទឹកខ្មេះ • (tɨk khmeh)

ទឹក (tɨk, “water”) + ខ្មេះ (khmeh, “sour”).


ទឹកជ្រលក់

km-noun

ទឹកជ្រលក់ • (tɨk crɔɔlŭək)

From ទឹក (tɨk, “water”) + ជ្រលក់ (crɔɔlŭək, “to dip”).


ទឹកត្រី

km-noun

ទឹកត្រី • (tɨk trəy)

ទឹក (tɨk, “water”) + ត្រី (trəy, “fish”). Possibly calque of Thai น้ำปลา (nám-bplaa).


ចំអាប

km-noun

ចំអាប • (cɑmʼaap)

From ឆ្អាប (chʼaap, “smelly (of fish)”) with infixed -VN- (resultative).

km-affix

food; fish or sometimes meat (as opposed to vegetables and desserts)


នំប៉័ងដាក់សាច់

km-noun

នំប៉័ងដាក់សាច់ • (num pang dak sac)

នំប៉័ង (num pang) + ដាក់ (dak) + សាច់ (sac).


ហាំប៊ឺហ្គឺ

km-noun

ហាំប៊ឺហ្គឺ • (hambɨɨgɨɨ)


សេតវនីត

From Pali Pali seta (“white”) + Pali navanīta (“fresh butter”).


បុកល្ហុង

បុក (bok, “to pound”) + ល្ហុង (lhong, “papaya”).


នំបារាំង

នំ (num) + បារាំង (baarang), literally "French cake".


ទឹកប្រេងខ្យង

km-noun

ទឹកប្រេងខ្យង

ទឹកប្រេងខ្យង • (tɨk preeng khyɑɑng)

ទឹក (tɨk, “water”) + ប្រេង (preeng, “oil”) + ខ្យង (khyɑɑng, “snail”)


នំប៉ាវ

From នំ (num) + Cantonese 包 (baau¹). Compare English char siu bao, Tagalog siopao, Cebuano siopao.


តើយ

km-noun

តើយ • (taəy)


ម្អម

ម្អម • (mʼɑɑm)

an herb, Limnophila aromatica, used extensively in Cambodian cuisine


ជៀនជួន

ជៀនជួន • (ciəncuən)

a Cambodian dish consisting of fried meat or fish with ginger and fermented bean sauce


ស្ប៉ាហ្គេតទី

ស្ប៉ាហ្គេតទី • (spaageittii)


មីសួ

Borrowed from Hokkien 麵線／面线 (mī‑sòaⁿ). Compare Burmese မြူစွမ် (mrucwam), Tagalog miswa, Cebuano miswa, English misua / mee sua, Malay misoa, Indonesian misoa.


ណែម

a roll made of hashed meat, usually pork, wrapped and cooked in banana leaves


តៅស៊ន

តៅស៊ន • (taw sɔɔn)

a kind of dessert consisting of a thick soup made of peeled and cooked mung beans, sugar and water


វ៉ាន់ស៊ុយ

វ៉ាន់ស៊ុយ • (vansuy)

From Cantonese 芫茜 (jyun4 sai1) or 芫荽 (jyun4 seoi1) (Headley et al., 1977). Compare Hokkien 芫荽 (oân-sui).


ត្វា

ត្វាគោ


ប្រហិត

ប្រហិត • (prɑɑhət)

From Sanskrit प्रहित (prahita, “sauce, gravy, condiment”).


គាវ

km-noun

គាវ • (kiəw)

From Teochew 餃／饺 (giou² / giao²) or Hokkien 餃／饺 (kiáu).


លត

From Thai ลอด (lɔ̂ɔt, “to pass through”), in reference to how dough passes through a sieve during the preparation of this dish.

លតឆា

a dish made by stir-frying noodles that have been made this way

a kind of food consisting of small pieces of dough shaped like rice grains or tear drops about one inch long

a dessert made up of such dough pieces, cendol


ម៉ាំ

ម៉ាំ • (mam)


ស៊ីអ៊ីវ

ស៊ីអ៊ីវ • (siiʼiiw)


ទឹកប៉េងប៉ោះ

ទឹកប៉េងប៉ោះ • (tɨk peeng pɑh)

ទឹក (tɨk, “juice”) + ប៉េងប៉ោះ (peeng pɑh, “tomato”)


បាក់យ៉ុង

km-noun

បាក់យ៉ុង • (bakyong)


ចាហួយខ្មៅ

ចាហួយ (caahuəy, “jelly”) + ខ្មៅ (khmaw, “black”)


ស៊ីរ៉ូ

ទឹកស៊ីរ៉ូ

ទឹកស៊ីរ៉ូក្អក


សង់ខ្យា

សង់ខ្យាល្ពៅ


ផ្លែអាយ

(នំ~) a kind of dessert consisting of a piece of sugar wrapped in a layer of sticky rice flour


កើតក្តី

km-noun

កើតក្តី • (kaət kdəy)


បំពួនស្ករ

បំពួនស្ករ • (bɑmpuən skɑɑ)

បំពួន (bɑmpuən, “to hide”) + ស្ករ (skɑɑ, “sugar”), referring to how this dessert is made by wrapping a piece of sugar.


បញ្ចុក

km-noun

បញ្ចុក • (bɑɑbɑñcok)

From ចុក (cok, “to stuff”) with prefixed bVN- (causative).

km-affix

(នំ~) a kind of vermicelli-like noodle made of rice flour, usually served in coiled masses with sauce and fresh vegetables


អំបុក

km-noun

អំបុក • (ʼɑmbok)

From បុក (bok, “to pound, crush”) with prefixed aN-.

km-affix

pounded rice (prepared by dry-frying grains of paddy rice then pounding them to flatten the grains and remove the husks)


ក្រៀប

km-noun

ក្រៀប • (kriəp)


ឡាប

From Thai ลาบ (lâap). Compare Lao ລາບ (lāp).


ត្រប៉ែ

ត្រប៉ែ • (trɑɑpae)


ថងមួន

ថងមួន • (thɑɑng muən)

bor

Thai ทองม้วน

(នំ~) a kind of sweet dessert made of sticky rice flour and coconut milk and baked in a mold


បោប

a food consisting of a skinned frog or rabbit that has been stuffed with seasonings and barbecued or grilled


វ៉ោយ

Perhaps from Thai ฝอย (fɔ̌i) in ฝอยทอง (fɔ̌i-tɔɔng).

(នំ~) a kind of dessert made with chicken or duck eggs and sugar, fios de ovos


ក្រឡាន

km-noun

ក្រឡាន • (krɑɑlaan)

Perhaps cognate with Thai ข้าวหลาม (kâao-lǎam) and Mon ခလာမ်.


នំអ៊ី

នំអ៊ី • (num ʼii)

From នំ (num) + Teochew 圓／圆 (in⁵, “glutinous rice ball”).

com

tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)


សរសៃមាស

km-noun

សរសៃមាស • (sɑɑsay miəh)

សរសៃ (sɑɑ say, “fiber”) + មាស (miəh, “gold”).


បាញ់កាញ់

km-noun

បាញ់កាញ់ • (bañkañ)


ផ្កាចន្ទន៍

ផ្កាចន្ទន៍ • (phkaa can)


ផ្អក

ផ្អក • (phʼɑɑk)

pha-ak (a food item made of chopped fish, salt, sugar, yeast, rice, and spices placed in large airtight jars and allowed to ferment)


ឈើអែម

ឈើអែម • (chəə ʼaem)


ហ្វើ

ហ្វើ • (faə)


ទឹកដោះគោជូរ

ទឹកដោះគោជូរ • (tɨk dɑh koo cuu)


នំបត់

នំបត់ • (num bɑt)

a kind of cake made of sticky rice flour filled with salted mung beans and wrapped in banana leaves


នំគម

នំគម • (num kɔɔm)

a kind of pyramidal cake often made with a filling of sweetened coconut


ប្រោះ

ប្រោះ • (prɑh)

Kaempferia galanga
Kaempferia galanga#Translingual


ម្រះព្រៅ

ម្រះព្រៅ • (mrĕəh prɨw)

Compare Lao ກະເພົາ (ka phao), Thai กะเพรา (gà-prao), Northern Khmer มเรี็ยฮปเริ็ว.

cog

มเรี็ยฮปเริ็ว

Northern Khmer มเรี็ยฮปเริ็ว


ស្លឹកគ្រៃ

km-noun

ស្លឹកគ្រៃ • (slək krɨy)


គួង

From Vietnamese cuốn (see gỏi cuốn and nem cuốn).


នំបុ័ងសាច់

នំប៉័ង (num pang, “bread”) + សាច់ (sac, “meat”)