"kesiap" meaning in Kapampangan

{
  "etymology_templates": [
    {
      "args": {
        "1": "pam",
        "2": "nan-hbl",
        "3": "膎汁",
        "lit": "pickled fish juice",
        "t": "fish sauce",
        "tr": "kê-chiap"
      },
      "expansion": "Borrowed from Hokkien 膎汁 (kê-chiap, “fish sauce”, literally “pickled fish juice”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "id",
        "2": "kecap"
      },
      "expansion": "Indonesian kecap",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "ketchup"
      },
      "expansion": "English ketchup",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "ketsap"
      },
      "expansion": "Tagalog ketsap",
      "name": "cog"
    },
    {
      "args": {
        "1": "ms",
        "2": "kicap"
      },
      "expansion": "Malay kicap",
      "name": "cog"
    },
    {
      "args": {
        "1": "nl",
        "2": "ketjap"
      },
      "expansion": "Dutch ketjap",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 膎汁 (kê-chiap, “fish sauce”, literally “pickled fish juice”). Compare Indonesian kecap, English ketchup, Tagalog ketsap, Malay kicap, Dutch ketjap.",
  "forms": [
    {
      "form": "késiap",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "késiap"
      },
      "expansion": "késiap",
      "name": "pam-noun"
    }
  ],
  "hyphenation": [
    "ke‧siap"
  ],
  "lang": "Kapampangan",
  "lang_code": "pam",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Kapampangan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pam",
          "name": "Condiments",
          "orig": "pam:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pam",
          "name": "Sauces",
          "orig": "pam:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "fish sauce (a fish brine byproduct from making bagoong, used as an ingredient or condiment in the Philippines)"
      ],
      "id": "en-kesiap-pam-noun-ESxx3JRm",
      "links": [
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "fish",
          "fish#English"
        ],
        [
          "brine",
          "brine#English"
        ],
        [
          "byproduct",
          "byproduct#English"
        ],
        [
          "bagoong",
          "bagoong#English"
        ],
        [
          "ingredient",
          "ingredient#English"
        ],
        [
          "condiment",
          "condiment#English"
        ],
        [
          "Philippines",
          "Philippines#English"
        ]
      ],
      "related": [
        {
          "word": "agamang"
        }
      ],
      "synonyms": [
        {
          "word": "patis"
        },
        {
          "word": "quésiap"
        },
        {
          "alt": "Súlat Bacúlud",
          "tags": [
            "Spanish"
          ],
          "topics": [
            "orthography",
            "writing",
            "journalism",
            "literature",
            "communications",
            "publishing",
            "media"
          ],
          "word": "quesiap"
        },
        {
          "alt": "Súlat Bacúlud",
          "word": "quesyap"
        },
        {
          "alt": "Súlat Wáwâ, Ámung Sámson",
          "word": "kesyap"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkesjəp/"
    },
    {
      "ipa": "[ˈkɛː.ʃəp]"
    }
  ],
  "word": "kesiap"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "pam",
        "2": "nan-hbl",
        "3": "膎汁",
        "lit": "pickled fish juice",
        "t": "fish sauce",
        "tr": "kê-chiap"
      },
      "expansion": "Borrowed from Hokkien 膎汁 (kê-chiap, “fish sauce”, literally “pickled fish juice”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "id",
        "2": "kecap"
      },
      "expansion": "Indonesian kecap",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "ketchup"
      },
      "expansion": "English ketchup",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "ketsap"
      },
      "expansion": "Tagalog ketsap",
      "name": "cog"
    },
    {
      "args": {
        "1": "ms",
        "2": "kicap"
      },
      "expansion": "Malay kicap",
      "name": "cog"
    },
    {
      "args": {
        "1": "nl",
        "2": "ketjap"
      },
      "expansion": "Dutch ketjap",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 膎汁 (kê-chiap, “fish sauce”, literally “pickled fish juice”). Compare Indonesian kecap, English ketchup, Tagalog ketsap, Malay kicap, Dutch ketjap.",
  "forms": [
    {
      "form": "késiap",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "késiap"
      },
      "expansion": "késiap",
      "name": "pam-noun"
    }
  ],
  "hyphenation": [
    "ke‧siap"
  ],
  "lang": "Kapampangan",
  "lang_code": "pam",
  "pos": "noun",
  "related": [
    {
      "word": "agamang"
    }
  ],
  "senses": [
    {
      "categories": [
        "Kapampangan entries with incorrect language header",
        "Kapampangan lemmas",
        "Kapampangan nouns",
        "Kapampangan terms borrowed from Hokkien",
        "Kapampangan terms derived from Hokkien",
        "Kapampangan terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "pam:Condiments",
        "pam:Sauces"
      ],
      "glosses": [
        "fish sauce (a fish brine byproduct from making bagoong, used as an ingredient or condiment in the Philippines)"
      ],
      "links": [
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "fish",
          "fish#English"
        ],
        [
          "brine",
          "brine#English"
        ],
        [
          "byproduct",
          "byproduct#English"
        ],
        [
          "bagoong",
          "bagoong#English"
        ],
        [
          "ingredient",
          "ingredient#English"
        ],
        [
          "condiment",
          "condiment#English"
        ],
        [
          "Philippines",
          "Philippines#English"
        ]
      ],
      "synonyms": [
        {
          "word": "patis"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkesjəp/"
    },
    {
      "ipa": "[ˈkɛː.ʃəp]"
    }
  ],
  "synonyms": [
    {
      "word": "quésiap"
    },
    {
      "alt": "Súlat Bacúlud",
      "tags": [
        "Spanish"
      ],
      "topics": [
        "orthography",
        "writing",
        "journalism",
        "literature",
        "communications",
        "publishing",
        "media"
      ],
      "word": "quesiap"
    },
    {
      "alt": "Súlat Bacúlud",
      "word": "quesyap"
    },
    {
      "alt": "Súlat Wáwâ, Ámung Sámson",
      "word": "kesyap"
    }
  ],
  "word": "kesiap"
}