"ಅವಲಕ್ಕಿ" meaning in Kannada

{
  "forms": [
    {
      "form": "avalakki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ಅವಲಕ್ಕಿ • (avalakki)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ಅವಲಕ್ಕಿ • (avalakki)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Kannada entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "kn",
          "name": "Foods",
          "orig": "kn:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "flattened rice, poha; rice which has first been scalded in hot water, then partly dried, then fried, and lastly flattened by beating it in a mortar"
      ],
      "id": "en-ಅವಲಕ್ಕಿ-kn-noun-Vp5gbckX",
      "links": [
        [
          "flattened rice",
          "flattened rice"
        ],
        [
          "poha",
          "poha"
        ]
      ]
    }
  ],
  "word": "ಅವಲಕ್ಕಿ"
}

{
  "forms": [
    {
      "form": "avalakki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ಅವಲಕ್ಕಿ • (avalakki)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ಅವಲಕ್ಕಿ • (avalakki)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Kannada compound terms",
        "Kannada entries with incorrect language header",
        "Kannada lemmas",
        "Kannada nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "kn:Foods"
      ],
      "glosses": [
        "flattened rice, poha; rice which has first been scalded in hot water, then partly dried, then fried, and lastly flattened by beating it in a mortar"
      ],
      "links": [
        [
          "flattened rice",
          "flattened rice"
        ],
        [
          "poha",
          "poha"
        ]
      ]
    }
  ],
  "word": "ಅವಲಕ್ಕಿ"
}