"җомба" meaning in Kalmyk

{
  "etymology_templates": [
    {
      "args": {
        "1": "xal",
        "2": "bo",
        "3": "རྩམ་པ",
        "t": "roasted barley porridge"
      },
      "expansion": "Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”).",
  "forms": [
    {
      "form": "jomba",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "җомба • (jomba)",
      "name": "xal-noun"
    }
  ],
  "lang": "Kalmyk",
  "lang_code": "xal",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "Kalmyk entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "7 93",
          "kind": "other",
          "name": "Kalmyk terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "derived": [
        {
          "english": "to drink butter tea",
          "roman": "jombalx",
          "word": "җомбалх"
        },
        {
          "english": "tea drinker",
          "roman": "jombasg",
          "word": "җомбасг"
        }
      ],
      "glosses": [
        "type of Kalmyk butter tea, especially one that is potent or nicely brewed, jomba"
      ],
      "id": "en-җомба-xal-noun-V3dkQNOw",
      "links": [
        [
          "butter tea",
          "butter tea#English"
        ],
        [
          "potent",
          "potent#English"
        ]
      ],
      "synonyms": [
        {
          "word": "хальмг цә"
        },
        {
          "word": "үстә цә"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d͡ʑomˈba/"
    }
  ],
  "word": "җомба"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "xal",
        "2": "bo",
        "3": "རྩམ་པ",
        "t": "roasted barley porridge"
      },
      "expansion": "Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”).",
  "forms": [
    {
      "form": "jomba",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "xal",
        "2": "interjection"
      },
      "expansion": "җомба • (jomba)",
      "name": "head"
    }
  ],
  "lang": "Kalmyk",
  "lang_code": "xal",
  "pos": "intj",
  "senses": [
    {
      "glosses": [
        "Said after finishing drinking the tea."
      ],
      "id": "en-җомба-xal-intj-0meI2tfX"
    }
  ],
  "sounds": [
    {
      "ipa": "/d͡ʑomˈba/"
    }
  ],
  "word": "җомба"
}

{
  "categories": [
    "Kalmyk entries with incorrect language header",
    "Kalmyk interjections",
    "Kalmyk lemmas",
    "Kalmyk nouns",
    "Kalmyk terms derived from Tibetan",
    "Kalmyk terms with IPA pronunciation",
    "Kalmyk terms with redundant script codes"
  ],
  "derived": [
    {
      "english": "to drink butter tea",
      "roman": "jombalx",
      "word": "җомбалх"
    },
    {
      "english": "tea drinker",
      "roman": "jombasg",
      "word": "җомбасг"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xal",
        "2": "bo",
        "3": "རྩམ་པ",
        "t": "roasted barley porridge"
      },
      "expansion": "Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”).",
  "forms": [
    {
      "form": "jomba",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "җомба • (jomba)",
      "name": "xal-noun"
    }
  ],
  "lang": "Kalmyk",
  "lang_code": "xal",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "type of Kalmyk butter tea, especially one that is potent or nicely brewed, jomba"
      ],
      "links": [
        [
          "butter tea",
          "butter tea#English"
        ],
        [
          "potent",
          "potent#English"
        ]
      ],
      "synonyms": [
        {
          "word": "хальмг цә"
        },
        {
          "word": "үстә цә"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d͡ʑomˈba/"
    }
  ],
  "word": "җомба"
}

{
  "categories": [
    "Kalmyk entries with incorrect language header",
    "Kalmyk interjections",
    "Kalmyk lemmas",
    "Kalmyk nouns",
    "Kalmyk terms derived from Tibetan",
    "Kalmyk terms with IPA pronunciation",
    "Kalmyk terms with redundant script codes"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xal",
        "2": "bo",
        "3": "རྩམ་པ",
        "t": "roasted barley porridge"
      },
      "expansion": "Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Tibetan རྩམ་པ (rtsam pa, “roasted barley porridge”).",
  "forms": [
    {
      "form": "jomba",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "xal",
        "2": "interjection"
      },
      "expansion": "җомба • (jomba)",
      "name": "head"
    }
  ],
  "lang": "Kalmyk",
  "lang_code": "xal",
  "pos": "intj",
  "senses": [
    {
      "glosses": [
        "Said after finishing drinking the tea."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d͡ʑomˈba/"
    }
  ],
  "word": "җомба"
}