kupat

ketupat: a type of made from rice that has been wrapped in a woven palm leaf pouch which is then boiled.


ꦲꦸꦫꦁ

Inherited from Old Javanese hurang (“shrimp, prawn, lobster”), from Proto-Malayo-Polynesian *qudaŋ, from Proto-Austronesian *qudaŋ.


ꦲꦫꦺꦃ

→ Indonesian: areh

Unknown, probably inherited from Old Javanese areh (“ready”).


ꦩꦤ꧀ꦠꦺꦒ

From Portuguese manteiga, from Old Galician-Portuguese manteiga, of uncertain origin. Possibly from Iberian/Celtiberian. Doublet of ꦩꦼꦂꦠꦺꦒ (mertéga).


ꦩꦼꦂꦠꦺꦒ

From Portuguese manteiga, from Old Galician-Portuguese manteiga, of uncertain origin. Possibly from Iberian/Celtiberian. Doublet of ꦩꦤ꧀ꦠꦺꦒ (mantéga).


ꦝꦮꦼꦠ꧀

→ Indonesian: dawet

(cooking) drink from coconut milk and melted sugar with lumps of rice-flour


ꦥꦸꦭꦶ

Inherited from Old Javanese puli (“a kind of rice cracker”).


ꦠꦸꦩ꧀

Inherited from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t₁um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).

der

(cooking) to cook by warping by banana leaf then steamed


ꦏꦫꦏ꧀

Unknown, probably cognate of Malay kerak (“crust”).


ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁ

→ Indonesian: lontong

Unknown, cognate of Indonesian lontong (“a kind of rice cake”).


ꦥꦼꦠꦶꦱ꧀

Probably form Old Javanese pa- + tis, tes (“drop”). Cognate of Tagalog patis.


ꦱꦠꦺ

Borrowed from Tamil சதை (catai, “flesh”).


ꦱꦺꦴꦠꦺꦴ

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ꦱꦺꦴꦠꦺꦴ (soto)

Compare to Indonesian soto, probably from Hokkien 牛草肚 (gû-chháu-tō͘, “beef tripe”).

der

(cooking) soto: a traditional Indonesian soup mainly composed of broth, meat, and vegetables


ꦫꦩꦼꦱ꧀

→ Indonesian: rames

Inherited from Old Javanese ramĕs, from Proto-Malayo-Polynesian *ʀaməs (“squeeze, knead, to mix with the hands”).


ꦲꦼꦩ꧀ꦥꦭ꧀

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ꦲꦼꦩ꧀ꦥꦭ꧀ (empal)

→ Indonesian: empal

Inherited from Old Javanese ĕmpal (“flesh, meat”). Compare to Sundanese ᮈᮙ᮪ᮕᮜ᮪ (empal).

inh+

(cooking) slices of spiced meat fried in coconut oil.


ꦱꦿꦸꦤ꧀ꦢꦺꦁ

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ꦱꦿꦸꦤ꧀ꦢꦺꦁ (srundèng)

desctree

→ Indonesian: serundeng
→ Dutch: seroendeng

(cooking) a spicy grated coconut side dish or condiment as rice accompany


ꦲꦩ꧀ꦧꦼꦁ

Inherited from Old Javanese ambĕṅ, hambĕṅ.

inh+

(cooking) rice and various foods in dishes or in a bamboo tray as a ritual meal


ꦩꦫꦸꦱ꧀

→ Indonesian: marus

Inherited from Old Javanese marus (“blood”).


ꦫꦸꦗꦏ꧀

(cooking) traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.


ꦠꦸꦩ꧀ꦥꦁ

Inherited from Old Javanese tumpaṅ (“layer, tier, storey, shelf”).

inh+

(cooking) a certain dressing made from soy sauce, coconut milk and chili.


ꦠꦸꦩ꧀ꦥꦼꦁ

→ Indonesian: tumpeng

Inherited from Old Javanese tumpĕṅ (“a pyramid-shaped mass of cooked rice”).


ꦱꦿꦧꦶ

→ Indonesian: serabi

Inherited from Old Javanese surabhi (“kind of tree with fragrant flower”), from Sanskrit सुरभि (surabhi, “fragrant”).

inh+

(cooking) a traditional Balinese–Javanese snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier


ꦏꦿꦺꦕꦺꦏ꧀

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ꦏꦿꦺꦕꦺꦏ꧀ (krècèk)

(cooking) traditional Javanese cattle skin spicy stew dish


ꦗꦸꦮꦢꦃ

Inherited from Old Javanese jawadah. Doublet of ꦗꦢꦃ (jadah).

(cooking) a snack made from sticky rice.


ꦗꦢꦃ

Inherited from Old Javanese jawadah. Doublet of ꦗꦸꦮꦢꦃ (juwadah).


ꦱꦼꦭꦠ꧀

→ Indonesian: selat

Borrowed from Dutch salade, from Middle French salade, from Italian salata.

(cooking) a Javanese dish influenced by Western cuisine; consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper


ꦲꦥꦼꦩ꧀

→ Indonesian: apem

Borrowed from Tamil ஆப்பம் (āppam, “appam”).

bor+

(cooking) appam: a thin South Asian pancake made from rice flour and coconut.


ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀

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ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ (klepon)

→ Indonesian: klepon

(cooking) a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut


ꦥꦼꦕꦼꦭ꧀

→ Indonesian: pecel

(cooking) a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, lontong or ketupat).


ꦩꦔꦸꦠ꧀

→ Indonesian: mangut

Inherited from Old Javanese maṅut (“a particular kind of fish”).

inh+

(cooking) hot and spicy fish cooked in coconut milk


ꦒꦸꦝꦼꦒ꧀

→ Indonesian: gudeg
→ English: gudeg

Unknown, probably from Sanskrit गुड (guḍa, “unprocessed sugar lump”).

der

(cooking) gudeg: traditional Javanese dish of unripe jackfruit spiced and stewed with palm sugar and coconut milk.


ꦮꦶꦁꦏ

→ Indonesian: wingko

Inherited from Old Javanese wiṅka (“potsherd”).

inh+

(cooking) a cake made largely of glutinous rice and desiccated coconut, toasted and sold warm


ꦫꦮꦺꦴꦤ꧀

→ Indonesian: rawon

(cooking) a dark beef soup, served with mung bean sprouts and the ubiquitous sambal.


ꦧꦺꦴꦛꦺꦴꦏ꧀

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ꦧꦺꦴꦛꦺꦴꦏ꧀ (bothok)

→ Indonesian: botok

(cooking) traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed


ꦱꦼꦩꦸꦂ

→ Indonesian: semur
→ English: semur

Borrowed from Dutch smoor, smoren (“to braise”).

(cooking) semur: an stew normally made with beef


ꦩꦼꦤ꧀ꦠꦺꦒ

ꦩꦼꦤ꧀ꦠꦺꦒ (mentéga)

From Portuguese manteiga, from Old Galician-Portuguese manteiga, of uncertain origin. Possibly from Iberian/Celtiberian. Doublet of ꦩꦤ꧀ꦠꦺꦒ (mantéga).


ꦱꦸꦫꦸ

→ Indonesian: suru

From Proto-Malayo-Polynesian *sudu (“spoon, ladle, scoop”). Compare Malay سودو (sudu, “spoon”).

cog

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