具

(cooking) secondary ingredient, such as spices, seasonings, and sauces


素

素 (canonical)
moto (romanization)
もと (hiragana historical)

ご飯の素


パン

(cooking) a pan (flat vessel used for cooking)


レンジ

(cooking) a cooker, a range, an oven or the like


焼く

ja-verb

焼(や)く • (yaku) transitive godan (stem 焼(や)き (yaki), past 焼(や)いた (yaita))

焼く (canonical)
yaku (romanization)
焼き (stem)
焼いた (past)
焼か
やか
yaka
焼き
やき
yaki
焼く
やく
yaku
焼け
やけ
yake
焼かれる (passive)
やかれる (passive)
yakareru (passive)
焼かせる (causative)
焼かす (causative)
やかせる (causative)
やかす (causative)
yakaseru (causative)
yakasu (causative)
焼ける (potential)
やける (potential)
yakeru (potential)
焼こう (volitional)
やこう (volitional)
yakō (volitional)
焼かない (negative)
やかない (negative)
yakanai (negative)
焼かず (continuative negative)
やかず (continuative negative)
yakazu (continuative negative)
焼きます (formal)
やきます (formal)
yakimasu (formal)
焼いた (perfective)
やいた (perfective)
yaita (perfective)
焼いて (conjunctive)
やいて (conjunctive)
yaite (conjunctive)
焼けば (conditional hypothetical)
やけば (conditional hypothetical)
yakeba (conditional hypothetical)
焼か (irrealis stem)
やか (irrealis stem)
yaka (irrealis)
焼き (continuative stem)
やき (continuative stem)
yaki (continuative)
焼く (stem terminative)
やく (stem terminative)
yaku (terminative)
焼く (attributive stem)
やく (attributive stem)
yaku (attributive)
焼け (realis stem)
やけ (realis stem)
yake (realis)
焼け (imperative stem)
やけ (imperative stem)
yake (imperative)
焼かず (negative)
やかず (negative)
yakazu (negative)
焼けど (contrastive)
やけど (contrastive)
yakedo (contrastive)
焼けば (causative)
やけば (causative)
yakeba (causative)
焼かば (conditional)
やかば (conditional)
yakaba (conditional)
焼きき (past)
やきき (past)
yakiki (past)
焼きけり (past)
やきけり (past)
yakikeri (past)
焼きつ (perfect)
やきつ (perfect)
yakitu (perfect)
焼きぬ (perfect)
やきぬ (perfect)
yakinu (perfect)
焼けり (continuative perfect)
焼きたり (continuative perfect)
やけり (continuative perfect)
やきたり (continuative perfect)
yakeri (continuative perfect)
yakitari (continuative perfect)
焼かむ (volitional)
やかむ (volitional)
yakamu (volitional)

From Old Japanese. Appears in the Kojiki of 712 CE, and in the Man'yōshū completed some time after 759 CE. From Proto-Japonic *yaku.

焼き上がる

to be finished baking, broiling, firing, printing, etc.

焼き上げる

to finish baking, broiling, firing, printing, etc. something

to change something by means of fire, light, chemicals, or other means:

[from 720] to use heat or flame to prepare something for eating or using:


打つ

打(う)つ • (utsu) transitive godan (stem 打(う)ち (uchi), past 打(う)った (utta))

打つ (canonical)
utsu (romanization)
打ち (stem)
打った (past)
打た
うた
uta
打ち
うち
uchi
打つ
うつ
utsu
打て
うて
ute
打たれる (passive)
うたれる (passive)
utareru (passive)
打たせる (causative)
打たす (causative)
うたせる (causative)
うたす (causative)
utaseru (causative)
utasu (causative)
打てる (potential)
うてる (potential)
uteru (potential)
打とう (volitional)
うとう (volitional)
utō (volitional)
打たない (negative)
うたない (negative)
utanai (negative)
打たず (continuative negative)
うたず (continuative negative)
utazu (continuative negative)
打ちます (formal)
うちます (formal)
uchimasu (formal)
打った (perfective)
うった (perfective)
utta (perfective)
打って (conjunctive)
うって (conjunctive)
utte (conjunctive)
打てば (conditional hypothetical)
うてば (conditional hypothetical)
uteba (conditional hypothetical)
打た (irrealis stem)
うた (irrealis stem)
uta (irrealis)
打ち (continuative stem)
うち (continuative stem)
uti (continuative)
打つ (stem terminative)
うつ (stem terminative)
utu (terminative)
打つ (attributive stem)
うつ (attributive stem)
utu (attributive)
打て (realis stem)
うて (realis stem)
ute (realis)
打て (imperative stem)
うて (imperative stem)
ute (imperative)
打たず (negative)
うたず (negative)
utazu (negative)
打てど (contrastive)
うてど (contrastive)
utedo (contrastive)
打てば (causative)
うてば (causative)
uteba (causative)
打たば (conditional)
うたば (conditional)
utaba (conditional)
打ちき (past)
うちき (past)
utiki (past)
打ちけり (past)
うちけり (past)
utikeri (past)
打ちつ (perfect)
うちつ (perfect)
utitu (perfect)
打ちぬ (perfect)
うちぬ (perfect)
utinu (perfect)
打てり (continuative perfect)
打ちたり (continuative perfect)
うてり (continuative perfect)
うちたり (continuative perfect)
uteri (continuative perfect)
utitari (continuative perfect)
打たむ (volitional)
うたむ (volitional)
utamu (volitional)

From Old Japanese, from Proto-Japonic *utu. Cognate with Miyako 打つぃ (utsï).

うどんを打つ

手打ちうどん


ホルモン

[ho̞ɾɯ̟mõ̞ɴ]

Borrowed from German Hormon.
The sense “offal” originated from the names of some Taishō era cuisines that supposedly promote human health by "affecting hormones". Relation to the phrase "放(ほう)るもん (hōru mon, literally “things to throw away”)" is a folk etymology.

ja-r

(cooking) offal, pig or cow entrails utilized as food


ケーキ

ja-noun

ケーキ • (kēki)

Daijirin
Daijisen
Kyōsuke Kindaichi
ja:NHK出版
ja:NHK放送文化研究所
ja:松村明


ロース肉

ロース肉 (canonical)
rōsu niku (romanization)


ペスト

Pesto ja:ペスト・ジェノヴェーゼ

Shortening of ペスト・ジェノヴェーゼ (pesuto jenovēze), from Italian pesto alla genovese.


ブランケット

[bɯ̟ɾã̠ŋke̞t̚to̞]

(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned


片栗粉

片栗粉 (canonical)
katakuriko (romanization)

Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.


炒める

ja-verb

炒(いた)める • (itameru) transitive ichidan (stem 炒(いた)め (itame), past 炒(いた)めた (itameta))

炒める (canonical)
itameru (romanization)
炒め (stem)
炒めた (past)
炒め
いため
itame
炒める
いためる
itameru
炒めれ
いためれ
itamere
炒めよ (imperative literary)
炒めろ (colloquial imperative)
いためよ (imperative literary)
いためろ (colloquial imperative)
itameyo (imperative literary)
itamero (colloquial imperative)
炒められる (passive)
いためられる (passive)
itamerareru (passive)
炒めさせる (causative)
炒めさす (causative)
いためさせる (causative)
いためさす (causative)
itamesaseru (causative)
itamesasu (causative)
炒められる (potential)
炒めれる (colloquial potential)
いためられる (potential)
いためれる (colloquial potential)
itamerareru (potential)
itamereru (colloquial potential)
炒めよう (volitional)
いためよう (volitional)
itameyō (volitional)
炒めない (negative)
炒めぬ (negative)
炒めん (negative)
いためない (negative)
いためぬ (negative)
いためん (negative)
itamenai (negative)
itamenu (negative)
itamen (negative)
炒めず (continuative negative)
いためず (continuative negative)
itamezu (continuative negative)
炒めます (formal)
いためます (formal)
itamemasu (formal)
炒めた (perfective)
いためた (perfective)
itameta (perfective)
炒めて (conjunctive)
いためて (conjunctive)
itamete (conjunctive)
炒めれば (conditional hypothetical)
いためれば (conditional hypothetical)
itamereba (conditional hypothetical)

(cooking) stir-fry, pan-fry, saute, sweat


締める

締(し)める • (shimeru) transitive ichidan (stem 締(し)め (shime), past 締(し)めた (shimeta))

締める (canonical)
shimeru (romanization)
締め (stem)
締めた (past)
締め
しめ
shime
締める
しめる
shimeru
締めれ
しめれ
shimere
締めよ (imperative literary)
締めろ (colloquial imperative)
しめよ (imperative literary)
しめろ (colloquial imperative)
shimeyo (imperative literary)
shimero (colloquial imperative)
締められる (passive)
しめられる (passive)
shimerareru (passive)
締めさせる (causative)
締めさす (causative)
しめさせる (causative)
しめさす (causative)
shimesaseru (causative)
shimesasu (causative)
締められる (potential)
締めれる (colloquial potential)
しめられる (potential)
しめれる (colloquial potential)
shimerareru (potential)
shimereru (colloquial potential)
締めよう (volitional)
しめよう (volitional)
shimeyō (volitional)
締めない (negative)
締めぬ (negative)
締めん (negative)
しめない (negative)
しめぬ (negative)
しめん (negative)
shimenai (negative)
shimenu (negative)
shimen (negative)
締めず (continuative negative)
しめず (continuative negative)
shimezu (continuative negative)
締めます (formal)
しめます (formal)
shimemasu (formal)
締めた (perfective)
しめた (perfective)
shimeta (perfective)
締めて (conjunctive)
しめて (conjunctive)
shimete (conjunctive)
締めれば (conditional hypothetical)
しめれば (conditional hypothetical)
shimereba (conditional hypothetical)

(cooking) to rinse and chill (noodles) in cold water


土鍋

土 (earthenware, earth) + 鍋 (cooking pot)

(cooking) an earthenware pot used for cooking in Japanese cuisine


チン

チンする (canonical)
チンし (stem)
チンした (past)
チンし
chin shi
チンする
chin suru
チンすれ
chin sure
チンせよ (imperative literary)
チンしろ (colloquial imperative)
chin seyo (imperative literary)
chin shiro (colloquial imperative)
チンされる (passive)
chin sareru (passive)
チンさせる (causative)
チンさす (causative)
chin saseru (causative)
chin sasu (causative)
チンできる (potential)
chin dekiru (potential)
チンしよう (volitional)
chin shiyō (volitional)
チンしない (negative)
chin shinai (negative)
チンせず (continuative negative)
chin sezu (continuative negative)
チンします (formal)
chin shimasu (formal)
チンした (perfective)
chin shita (perfective)
チンして (conjunctive)
chin shite (conjunctive)
チンすれば (conditional hypothetical)
chin sureba (conditional hypothetical)

Onomatopoeia, from the ding a microwave makes on finishing cooking.


照り焼き

照り焼き (canonical)
teriyaki (romanization)

→ Chinese: 照燒／照烧 (zhàoshāo)

→ English: teriyaki

desc

→ Russian: тэрия́ки n (tɛrijáki), терия́ки n (terijáki)

From 照(て)り (teri, “a glaze”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 照(て)る (teru)) + 焼(や)き (yaki, “grilled food”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku)).

ja-compound

(cooking) cooking method or the food cooked that way


ココア

Borrowed from English cocoa, from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.

ココア色

the colour of cocoa, a medium brown colour


割り下

割り下 (canonical)
warishita (romanization)

(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.


味醂

(cooking) mirin, a type of Japanese sake used for cooking


ポーション

ja-noun

ポーション • (pōshon)


ジュージュー

ジュージュー or じゅうじゅう • (jūjū)

ジュージュー (canonical)
じゅうじゅう (canonical)
jūjū (romanization)

(cooking, onomatopoeia) sizzle, sizzling


じゅうじゅう

じゅうじゅう or ジュージュー • (jūjū)

じゅうじゅう (canonical)
ジュージュー (canonical)
jūjū (romanization)


ぶつぶつ

[bɯ̟t͡sɨbɯ̟t͡sɨ]


ホイップ

ホイップする (canonical)
hoippu suru (romanization)
ホイップし (stem)
ホイップした (past)

(cooking) to whip (cream, eggs, etc.); to whisk


謹製

(food manufacturing, humble) being carefully made; being a quality product


囀り

囀(さえず)り • (saezuri) ^(←さへづり (safeduri)?)

囀り (canonical)
saezuri (romanization)
safeduri (romanization)
さへづり (hiragana historical)

sapeduri > saɸeduri > saweduri > saezuri. The nominal form of verb 囀る (saezuru, “to chirp”).


鳴門

鳴門 (canonical)
鳴門 (canonical)
naruto (romanization)

From Old Japanese.
Compound of 鳴る (naru, “to ring, roar, sound”) + 門 (to, “gate, door”).

com

(cooking) a technique in which ingredients are cut in spiral patterns


鳴門

From Etymology 1 above.
The “edible seaweed” sense is associated with 鳴門若布 (Naruto wakame), which is traditionally made in Naruto, Tokushima.

(cooking, colloquial) edible 若布 (wakame) seaweed used for cooking


ベジタブル

[be̞ʑita̠bɯ̟ɾɯ̟]


だま

だま (canonical)
ダマ (canonical)
dama (romanization)
だま (hiragana historical)


串鯖

Literally a compound of 串 (kushi, “skewer”) + 鯖 (saba, “mackerel”).
A second sense arose out of a kind of pronunciation spelling, punning off of the slang senses of 串 (kushi, “proxy”) from a clipping of プロクシー (purokushī, “proxy”), and 鯖 (saba, “server”) as a sort of rebus of サーバー (sābā, “server”).

compound

(food) a mackerel skewer, usually grilled


リエゾン

Daijirin
Daijisen
Liaison (French)
ja:リエゾン
ja:松村明

連音

note: this term includes a broader range of meanings than リエゾン

(cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié


クレープ

[kɯ̟ɾe̞ːpɯ̟]

Crepe
Daijirin
Daijisen
Kyōsuke Kindaichi
ja:NHK出版
ja:NHK放送文化研究所
ja:クレープ
ja:松村明

Borrowed from French crêpe, possibly via English crepe.

(food) a crêpe or crepe: (a kind of thin pancake)


闇鍋

(cooking) a kind of hot pot prepared with ingredients contributed by different people, with each contributor only knowing his own ingredient


火加減

[çi ka̠ɡẽ̞ɴ]

From 火 (hi, “fire”) + 加減 (kagen, “degree; amount”).


ガツ

(cooking) pork stomach, the stomach of a pig prepared as food


ホルモン焼き

ホルモン焼き (canonical)
horumon yaki (romanization)

Compound of ホルモン + 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).

ja-etym-renyokei

2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 2018-07-25:

醤油＆味噌ベースのタレに漬けた国産牛ホルモン（小腸、赤センマイ、心臓など）。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。

Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.

Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.

(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.


したごしらえ

From 下(した) (shita) + 拵(こしら)え (koshirae, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 拵(こしら)える (koshiraeru).”). The koshirae changes to goshirae as an instance of rendaku (連濁).


したごしらえ

したごしらえする (canonical)
shitagoshirae suru (romanization)
したごしらえし (stem)
したごしらえした (past)
したごしらえし
shitagoshirae shi
したごしらえする
shitagoshirae suru
したごしらえすれ
shitagoshirae sure
したごしらえせよ (imperative literary)
したごしらえしろ (colloquial imperative)
shitagoshirae seyo (imperative literary)
shitagoshirae shiro (colloquial imperative)
したごしらえされる (passive)
shitagoshirae sareru (passive)
したごしらえさせる (causative)
したごしらえさす (causative)
shitagoshirae saseru (causative)
shitagoshirae sasu (causative)
したごしらえできる (potential)
shitagoshirae dekiru (potential)
したごしらえしよう (volitional)
shitagoshirae shiyō (volitional)
したごしらえしない (negative)
shitagoshirae shinai (negative)
したごしらえせず (continuative negative)
shitagoshirae sezu (continuative negative)
したごしらえします (formal)
shitagoshirae shimasu (formal)
したごしらえした (perfective)
shitagoshirae shita (perfective)
したごしらえして (conjunctive)
shitagoshirae shite (conjunctive)
したごしらえすれば (conditional hypothetical)
shitagoshirae sureba (conditional hypothetical)


生クリーム

生クリーム (canonical)
nama-kurīmu (romanization)

[na̠ma̠kɯ̟ɾʲiːmɯ̟]


さじ加減

さじ加減 (canonical)
sajikagen (romanization)

[sa̠ʑika̠ɡẽ̞ɴ]

2020 May 28 (last accessed), “Sajikagen data”, in Denko Cooking:

料理の味付けで重要なのがさじ加減ですね。

Ryōri no aji tsuke de jūyō na no ga sajikagen desu ne.

The key to flavorful cooking is proper seasoning, isn’t it.

(cooking) degree of seasoning; adjustments to seasoning


腕を振るう

ja-verb

腕(うで)を振(ふ)るう • (ude o furuu) godan (stem 腕(うで)を振(ふ)るい (ude o furui), past 腕(うで)を振(ふ)るった (ude o furutta))

腕を振るう (canonical)
ude o furuu (romanization)
腕を振るい (stem)
腕を振るった (past)
腕を振るわ
うでをふるわ
ude o furuwa
腕を振るい
うでをふるい
ude o furui
腕を振るう
うでをふるう
ude o furuu
腕を振るえ
うでをふるえ
ude o furue
腕を振るわれる (passive)
うでをふるわれる (passive)
ude o furuwareru (passive)
腕を振るわせる (causative)
腕を振るわす (causative)
うでをふるわせる (causative)
うでをふるわす (causative)
ude o furuwaseru (causative)
ude o furuwasu (causative)
腕を振るえる (potential)
うでをふるえる (potential)
ude o furueru (potential)
腕を振るおう (volitional)
うでをふるおう (volitional)
ude o furuō (volitional)
腕を振るわない (negative)
うでをふるわない (negative)
ude o furuwanai (negative)
腕を振るわず (continuative negative)
うでをふるわず (continuative negative)
ude o furuwazu (continuative negative)
腕を振るいます (formal)
うでをふるいます (formal)
ude o furuimasu (formal)
腕を振るった (perfective)
うでをふるった (perfective)
ude o furutta (perfective)
腕を振るって (conjunctive)
うでをふるって (conjunctive)
ude o furutte (conjunctive)
腕を振るえば (conditional hypothetical)
うでをふるえば (conditional hypothetical)
ude o furueba (conditional hypothetical)

Compound of 腕 (“ability, talent”) + を + 振るう (“to wield, to display”).

com

自慢の料理に腕を振るう

to show my ability of doing my best dish

(idiomatic, usually cooking) to display one's ability


消費期限

消費期限 (canonical)
shōhi kigen (romanization)

[ɕo̞ːçi kʲiɡẽ̞ɴ]

Compound of 消(しょう)費(ひ) (shōhi, “consumption”) + 期(き)限(げん) (kigen, “period of time”).


だいみょうおろし

ja-noun

だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)

daimyō-oroshi (romanization)
daimyauorosi (romanization)
だいみゃうおろし (hiragana historical)

→ English: daimyo oroshi

From 大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)).
It is named such because it is luxurious, as much meat is left on the backbone.


とりがら

とりがら (canonical)
とりガラ (canonical)
torigara (romanization)

[to̞ɾʲiɡa̠ɾa̠]


顎が落ちる

顎が落ちる (canonical)
ago ga ochiru (romanization)
顎が落ち
あごがおち
ago ga ochi
顎が落ちる
あごがおちる
ago ga ochiru
顎が落ちれ
あごがおちれ
ago ga ochire
顎が落ちよ (imperative literary)
顎が落ちろ (colloquial imperative)
あごがおちよ (imperative literary)
あごがおちろ (colloquial imperative)
ago ga ochiyo (imperative literary)
ago ga ochiro (colloquial imperative)
顎が落ちられる (passive)
あごがおちられる (passive)
ago ga ochirareru (passive)
顎が落ちさせる (causative)
顎が落ちさす (causative)
あごがおちさせる (causative)
あごがおちさす (causative)
ago ga ochisaseru (causative)
ago ga ochisasu (causative)
顎が落ちられる (potential)
顎が落ちれる (colloquial potential)
あごがおちられる (potential)
あごがおちれる (colloquial potential)
ago ga ochirareru (potential)
ago ga ochireru (colloquial potential)
顎が落ちよう (volitional)
あごがおちよう (volitional)
ago ga ochiyō (volitional)
顎が落ちない (negative)
顎が落ちぬ (negative)
顎が落ちん (negative)
あごがおちない (negative)
あごがおちぬ (negative)
あごがおちん (negative)
ago ga ochinai (negative)
ago ga ochinu (negative)
ago ga ochin (negative)
顎が落ちず (continuative negative)
あごがおちず (continuative negative)
ago ga ochizu (continuative negative)
顎が落ちます (formal)
あごがおちます (formal)
ago ga ochimasu (formal)
顎が落ちた (perfective)
あごがおちた (perfective)
ago ga ochita (perfective)
顎が落ちて (conjunctive)
あごがおちて (conjunctive)
ago ga ochite (conjunctive)
顎が落ちれば (conditional hypothetical)
あごがおちれば (conditional hypothetical)
ago ga ochireba (conditional hypothetical)

Compound of 顎 + が + 落ちる. Compare English jaw-dropping.

顎が落ちるほど美味しい


なべふり

[na̠be̞ɸɯ̟ɾʲi]

From 鍋(なべ) (nabe, i.e. 中華鍋(ちゅうかなべ) (Chūka-nabe, “wok”)) + 振(ふ)り (furi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 振(ふ)る (furu).).

ja-compound

(cooking) the wok-tossing motion required in Chinese stir-frying


下処理

下処理 (canonical)
shitashori (romanization)


とろみ

toromi (romanization)
とろみ (hiragana historical)

とろみをつける


貴腐

貴腐 (canonical)
kifu (romanization)
きふ (hiragana historical)


テイスティング

[te̞ːsɨtʲĩŋɡɯ̟]


にくずれ

nikuzure (romanization)
nikudure (romanization)
にくづれ (hiragana historical)

[ɲ̟ikɯ̟zɨɾe̞]

From 煮(に) (ni, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 煮(に)る (niru)) + 崩(くず)れ (kuzure, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 崩(くず)れる (kuzureru)).


冷製

ja-noun

冷(れい)製(せい) • (reisei) ^(←れいせい (reisei)?)

冷製 (canonical)
reisei (romanization)
れいせい (hiragana historical)


ゆだね

yudane (romanization)
ゆだね (hiragana historical)

→ English: yudane

→ Mandarin: 湯種 /汤种 (tāngzhǒng)

→ English: tangzhong

Compound of 湯(ゆ) (yu, “warm or hot water”) + 種(たね) (tane, “a seed; raw material; base”), with voicing of the second morpheme due to rendaku (連濁).
Coined in 2001 by 神戸(こうべ)屋(や) (Kōbeya) as a brand name of a type of 食(しょく)パン (shokupan), employing its patented manufacturing process.


チョップ

[t͡ɕo̞p̚pɯ̟]


でかもり

でかもり (canonical)
デカもり (canonical)
dekamori (romanization)


緑変

[ɾʲo̞kɯ̟hẽ̞ɴ]


緑変

緑変する (canonical)
ryokuhen suru (romanization)
緑変し (stem)
緑変した (past)
緑変し
りょくへんし
ryokuhen shi
緑変する
りょくへんする
ryokuhen suru
緑変すれ
りょくへんすれ
ryokuhen sure
緑変せよ (imperative literary)
緑変しろ (colloquial imperative)
りょくへんせよ (imperative literary)
りょくへんしろ (colloquial imperative)
ryokuhen seyo (imperative literary)
ryokuhen shiro (colloquial imperative)
緑変される (passive)
りょくへんされる (passive)
ryokuhen sareru (passive)
緑変させる (causative)
緑変さす (causative)
りょくへんさせる (causative)
りょくへんさす (causative)
ryokuhen saseru (causative)
ryokuhen sasu (causative)
緑変できる (potential)
りょくへんできる (potential)
ryokuhen dekiru (potential)
緑変しよう (volitional)
りょくへんしよう (volitional)
ryokuhen shiyō (volitional)
緑変しない (negative)
りょくへんしない (negative)
ryokuhen shinai (negative)
緑変せず (continuative negative)
りょくへんせず (continuative negative)
ryokuhen sezu (continuative negative)
緑変します (formal)
りょくへんします (formal)
ryokuhen shimasu (formal)
緑変した (perfective)
りょくへんした (perfective)
ryokuhen shita (perfective)
緑変して (conjunctive)
りょくへんして (conjunctive)
ryokuhen shite (conjunctive)
緑変すれば (conditional hypothetical)
りょくへんすれば (conditional hypothetical)
ryokuhen sureba (conditional hypothetical)

[ɾʲo̞kɯ̟hẽ̞ɴ]


三枚下ろし

ja-noun

三(さん)枚(まい)下(お)ろし • (sanmaioroshi) ^(←さんまいおろし (sanmaiorosi)?)

三枚下ろし (canonical)
sanmaioroshi (romanization)
sanmaiorosi (romanization)
さんまいおろし (hiragana historical)


予熱

予熱 (canonical)
yonetsu (romanization)
yonetu (romanization)
よねつ (hiragana historical)


予熱

予熱する (canonical)
yonetsu suru (romanization)
yonetu (romanization)
予熱し (stem)
予熱した (past)
予熱し
よねつし
yonetsu shi
予熱する
よねつする
yonetsu suru
予熱すれ
よねつすれ
yonetsu sure
予熱せよ (imperative literary)
予熱しろ (colloquial imperative)
よねつせよ (imperative literary)
よねつしろ (colloquial imperative)
yonetsu seyo (imperative literary)
yonetsu shiro (colloquial imperative)
予熱される (passive)
よねつされる (passive)
yonetsu sareru (passive)
予熱させる (causative)
予熱さす (causative)
よねつさせる (causative)
よねつさす (causative)
yonetsu saseru (causative)
yonetsu sasu (causative)
予熱できる (potential)
よねつできる (potential)
yonetsu dekiru (potential)
予熱しよう (volitional)
よねつしよう (volitional)
yonetsu shiyō (volitional)
予熱しない (negative)
よねつしない (negative)
yonetsu shinai (negative)
予熱せず (continuative negative)
よねつせず (continuative negative)
yonetsu sezu (continuative negative)
予熱します (formal)
よねつします (formal)
yonetsu shimasu (formal)
予熱した (perfective)
よねつした (perfective)
yonetsu shita (perfective)
予熱して (conjunctive)
よねつして (conjunctive)
yonetsu shite (conjunctive)
予熱すれば (conditional hypothetical)
よねつすれば (conditional hypothetical)
yonetsu sureba (conditional hypothetical)


メインディッシュ

(food or figurative) main dish; main course


ソテー

ソテー • (sotē)


しもふり

shimofuri (romanization)
simofuri (romanization)
しもふり (hiragana historical)

[ɕimo̞ɸɯ̟ɾʲi]

From 霜(しも) (shimo) + 降(ふ)り (furi, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 降(ふ)る (furu).”).


しもふり

しもふりする (canonical)
shimofuri suru (romanization)
simofuri (romanization)
しもふりし (stem)
しもふりした (past)
しもふりし
shimofuri shi
しもふりする
shimofuri suru
しもふりすれ
shimofuri sure
しもふりせよ (imperative literary)
しもふりしろ (colloquial imperative)
shimofuri seyo (imperative literary)
shimofuri shiro (colloquial imperative)
しもふりされる (passive)
shimofuri sareru (passive)
しもふりさせる (causative)
しもふりさす (causative)
shimofuri saseru (causative)
shimofuri sasu (causative)
しもふりできる (potential)
shimofuri dekiru (potential)
しもふりしよう (volitional)
shimofuri shiyō (volitional)
しもふりしない (negative)
shimofuri shinai (negative)
しもふりせず (continuative negative)
shimofuri sezu (continuative negative)
しもふりします (formal)
shimofuri shimasu (formal)
しもふりした (perfective)
shimofuri shita (perfective)
しもふりして (conjunctive)
shimofuri shite (conjunctive)
しもふりすれば (conditional hypothetical)
shimofuri sureba (conditional hypothetical)

[ɕimo̞ɸɯ̟ɾʲi]


まん腸

ja-noun

まん腸(ちょう) or まん腸(チョウ) • (manchō)

まん腸 (canonical)
まん腸 (canonical)
manchō (romanization)

[mã̠ɲ̟t͡ɕo̞ː]

Contracted from マンボウの腸(ちょう) (manbō no chō).


素揚げ

素揚げ (canonical)
suage (romanization)
すあげ (hiragana historical)

From 素(す) (su-) + 揚(あ)げ (age, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 揚(あ)げる (ageru).”).

ja-compound

(cooking) frying directly, without a coating


したゆで

shitayude (romanization)
sitayude (romanization)
したゆで (hiragana historical)

From 下(した) (shita) + 茹(ゆ)で (yude, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 茹(ゆ)でる (yuderu).).


薫製

ja-noun

薫(くん)製(せい) • (kunsei) ^(←くんせい (kunsei)?)

薫製 (canonical)
kunsei (romanization)
くんせい (hiragana historical)

[kɯ̟̃ɰ̃se̞ː]


ローリエ

ローリエ • (rōrie)


ムニエル

[mɯ̟ɲ̟ie̞ɾɯ̟]


餡掛け

餡(あん)掛(か)け • (ankake) ^(←あんかけ (ankake)?)

餡掛け (canonical)
ankake (romanization)
あんかけ (hiragana historical)


寝粉

First cited to a text from 1788.
Appears to be a compound of 寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”), from the way that that rice that sits for a long time goes bad.
The sense of "indissoluble grains of dissolved udon flour" has been hypothesized to be a contraction of 陳粉 (hine-ko, literally “old + flour”).

com

(cooking) flour that is too old to be used or eaten


なべはだ

From 鍋(なべ) (nabe, “pot”) + 肌(はだ) (hada, “skin”).

ja-compound

(cooking) inner surface of a pot, especially the rim that ingredients do not cover


ゆがく

ja-verb

ゆがく • (yugaku) godan (stem ゆがき (yugaki), past ゆがいた (yugaita))

yugaku (romanization)
ゆがき (stem)
ゆがいた (past)
ゆがか
yugaka
ゆがき
yugaki
ゆがく
yugaku
ゆがけ
yugake
ゆがかれる (passive)
yugakareru (passive)
ゆがかせる (causative)
ゆがかす (causative)
yugakaseru (causative)
yugakasu (causative)
ゆがける (potential)
yugakeru (potential)
ゆがこう (volitional)
yugakō (volitional)
ゆがかない (negative)
yugakanai (negative)
ゆがかず (continuative negative)
yugakazu (continuative negative)
ゆがきます (formal)
yugakimasu (formal)
ゆがいた (perfective)
yugaita (perfective)
ゆがいて (conjunctive)
yugaite (conjunctive)
ゆがけば (conditional hypothetical)
yugakeba (conditional hypothetical)

From 湯(ゆ) (yu) + 掻(か)く (kaku). The kaku changes to gaku as an instance of rendaku (連濁).