"体菜" meaning in Japanese

{
  "forms": [
    {
      "form": "体菜",
      "ruby": [
        [
          "体",
          "たい"
        ],
        [
          "菜",
          "さい"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "体菜",
      "ruby": [
        [
          "体菜",
          "タイサイ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "taisai",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "たいさい",
        "2": "タイサイ"
      },
      "expansion": "体(たい)菜(さい) or 体菜(タイサイ) • (taisai)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Brassicas",
          "orig": "ja:Brassicas",
          "parents": [
            "Crucifers",
            "Brassicales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Vegetables",
          "orig": "ja:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Synonym of 青梗菜 (“bok choy”)"
      ],
      "id": "en-体菜-ja-noun-lnTcaZzQ",
      "links": [
        [
          "青梗菜",
          "青梗菜#Japanese"
        ]
      ],
      "synonyms": [
        {
          "extra": "bok choy",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "青梗菜"
        }
      ]
    }
  ],
  "sounds": [
    {
      "other": "たいさい"
    },
    {
      "ipa": "[ta̠isa̠i]"
    }
  ],
  "word": "体菜"
}

{
  "forms": [
    {
      "form": "体菜",
      "ruby": [
        [
          "体",
          "たい"
        ],
        [
          "菜",
          "さい"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "体菜",
      "ruby": [
        [
          "体菜",
          "タイサイ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "taisai",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "たいさい",
        "2": "タイサイ"
      },
      "expansion": "体(たい)菜(さい) or 体菜(タイサイ) • (taisai)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with 2 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Brassicas",
        "ja:Vegetables"
      ],
      "glosses": [
        "Synonym of 青梗菜 (“bok choy”)"
      ],
      "links": [
        [
          "青梗菜",
          "青梗菜#Japanese"
        ]
      ],
      "synonyms": [
        {
          "extra": "bok choy",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "青梗菜"
        }
      ]
    }
  ],
  "sounds": [
    {
      "other": "たいさい"
    },
    {
      "ipa": "[ta̠isa̠i]"
    }
  ],
  "word": "体菜"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "体菜"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "体菜",
  "trace": ""
}