"煎" meaning in Japanese

{
  "forms": [
    {
      "form": "“Jōyō” kanji",
      "tags": [
        "common"
      ]
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "glosses": [
        "roast, boil, parch, broil"
      ],
      "id": "en-煎-ja-character--d4JkqKF",
      "tags": [
        "kanji"
      ]
    },
    {
      "categories": [
        {
          "_dis": "23 51 26",
          "kind": "other",
          "name": "Common kanji",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "27 49 25",
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "10 84 6",
          "kind": "other",
          "name": "Japanese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "jeon (Korean food)"
      ],
      "id": "en-煎-ja-character-~6va52Ub",
      "tags": [
        "kanji"
      ]
    },
    {
      "glosses": [
        "infusion (tea)"
      ],
      "id": "en-煎-ja-character-~28Tm5o6",
      "tags": [
        "kanji"
      ]
    }
  ],
  "wikipedia": [
    "Extended shinjitai",
    "Kyūjitai",
    "Shinjitai"
  ],
  "word": "煎"
}

{
  "categories": [
    "Common kanji",
    "Japanese Han characters",
    "Japanese kanji with goon reading せん",
    "Japanese kanji with kan'on reading せん",
    "Japanese kanji with kun reading い-り",
    "Japanese kanji with kun reading い-る",
    "Japanese kanji with kun reading せん-じる",
    "Japanese kanji with kun reading に-る",
    "Japanese terms spelled with 煎",
    "Japanese terms with non-redundant manual transliterations",
    "Japanese terms with redundant transliterations"
  ],
  "forms": [
    {
      "form": "“Jōyō” kanji",
      "tags": [
        "common"
      ]
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "glosses": [
        "roast, boil, parch, broil"
      ],
      "tags": [
        "kanji"
      ]
    },
    {
      "glosses": [
        "jeon (Korean food)"
      ],
      "tags": [
        "kanji"
      ]
    },
    {
      "glosses": [
        "infusion (tea)"
      ],
      "tags": [
        "kanji"
      ]
    }
  ],
  "wikipedia": [
    "Extended shinjitai",
    "Kyūjitai",
    "Shinjitai"
  ],
  "word": "煎"
}