"ゴーヤー" meaning in Japanese

{
  "etymology_templates": [
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        "2": "ryu",
        "3": "ごーやー",
        "t": "bitter gourd, bitter melon"
      },
      "expansion": "Borrowed from Okinawan ごーやー (“bitter gourd, bitter melon”)",
      "name": "bor+"
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      "args": {
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      "name": "doublet"
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  ],
  "etymology_text": "Borrowed from Okinawan ごーやー (“bitter gourd, bitter melon”). Likely a doublet of 苦瓜 (nigauri); see the Okinawan entry for more.",
  "forms": [
    {
      "form": "gōyā",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "ゴーヤー • (gōyā)",
      "name": "ja-noun"
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  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Japanese katakana",
          "parents": [],
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        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
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          "source": "w"
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      ],
      "examples": [
        {
          "english": "Sever the calyx from the bitter melon and cut in half lengthwise, then with a spoon remove the seeds and soft interior.",
          "ref": "2014, Orange page, Otoku sozai de cooking [Cooking with inexpensive ingredients], volume 15, page 14:",
          "roman": "Gōyā wa heta o kitte tate hanbun ni kiri, supūn de tane to wata o toru.",
          "ruby": [
            [
              "切",
              "き"
            ],
            [
              "縦",
              "たて"
            ],
            [
              "半",
              "はん"
            ],
            [
              "分",
              "ぶん"
            ],
            [
              "切",
              "き"
            ],
            [
              "種",
              "たね"
            ],
            [
              "取",
              "と"
            ]
          ],
          "text": "ゴーヤーはへたを切って縦半分に切り、スプーンで種とわたを取る。",
          "type": "quote"
        }
      ],
      "glosses": [
        "bitter melon (Momordica charantia)"
      ],
      "id": "en-ゴーヤー-ja-noun-Z9yEKVcp",
      "links": [
        [
          "bitter melon",
          "bitter melon"
        ],
        [
          "Momordica charantia",
          "Momordica charantia#Translingual"
        ]
      ],
      "raw_glosses": [
        "(originally Okinawa) bitter melon (Momordica charantia)"
      ],
      "synonyms": [
        {
          "word": "苦瓜"
        },
        {
          "word": "蔓茘枝"
        },
        {
          "roman": "gōya",
          "word": "ゴーヤ"
        },
        {
          "roman": "gōya",
          "word": "ごおや"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɡo̞ːja̠ː]"
    }
  ],
  "word": "ゴーヤー"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "ryu",
        "3": "ごーやー",
        "t": "bitter gourd, bitter melon"
      },
      "expansion": "Borrowed from Okinawan ごーやー (“bitter gourd, bitter melon”)",
      "name": "bor+"
    },
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      "args": {
        "1": "ja",
        "2": "苦瓜",
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      },
      "expansion": "doublet of 苦瓜 (nigauri)",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Okinawan ごーやー (“bitter gourd, bitter melon”). Likely a doublet of 苦瓜 (nigauri); see the Okinawan entry for more.",
  "forms": [
    {
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      "tags": [
        "romanization"
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  ],
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      "args": {},
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  "lang_code": "ja",
  "pos": "noun",
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      ],
      "examples": [
        {
          "english": "Sever the calyx from the bitter melon and cut in half lengthwise, then with a spoon remove the seeds and soft interior.",
          "ref": "2014, Orange page, Otoku sozai de cooking [Cooking with inexpensive ingredients], volume 15, page 14:",
          "roman": "Gōyā wa heta o kitte tate hanbun ni kiri, supūn de tane to wata o toru.",
          "ruby": [
            [
              "切",
              "き"
            ],
            [
              "縦",
              "たて"
            ],
            [
              "半",
              "はん"
            ],
            [
              "分",
              "ぶん"
            ],
            [
              "切",
              "き"
            ],
            [
              "種",
              "たね"
            ],
            [
              "取",
              "と"
            ]
          ],
          "text": "ゴーヤーはへたを切って縦半分に切り、スプーンで種とわたを取る。",
          "type": "quote"
        }
      ],
      "glosses": [
        "bitter melon (Momordica charantia)"
      ],
      "links": [
        [
          "bitter melon",
          "bitter melon"
        ],
        [
          "Momordica charantia",
          "Momordica charantia#Translingual"
        ]
      ],
      "raw_glosses": [
        "(originally Okinawa) bitter melon (Momordica charantia)"
      ],
      "synonyms": [
        {
          "word": "苦瓜"
        },
        {
          "word": "蔓茘枝"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɡo̞ːja̠ː]"
    }
  ],
  "synonyms": [
    {
      "roman": "gōya",
      "word": "ゴーヤ"
    },
    {
      "roman": "gōya",
      "word": "ごおや"
    }
  ],
  "word": "ゴーヤー"
}

{
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  "msg": "no corresponding start tag found for </span>",
  "path": [
    "ゴーヤー"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "ゴーヤー",
  "trace": ""
}