"クォークチーズ" meaning in Japanese

{
  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "-"
      },
      "expansion": "English",
      "name": "cog"
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    {
      "args": {
        "1": "ja",
        "2": "クォーク",
        "3": "チーズ",
        "t1": "quark",
        "t2": "cheese",
        "tr1": "kwōku",
        "tr2": "chīzu"
      },
      "expansion": "クォーク (kwōku, “quark”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "ja",
        "2": "en",
        "3": "quark"
      },
      "expansion": "English quark",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cheese"
      },
      "expansion": "cheese",
      "name": "m"
    }
  ],
  "etymology_text": "Either a compound coined in Japan of English-derived component terms クォーク (kwōku, “quark”) + チーズ (chīzu, “cheese”), or borrowed from English quark cheese.",
  "forms": [
    {
      "form": "kwōku chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "クォーク チーズ"
      },
      "expansion": "クォークチーズ • (kwōku chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "name": "Japanese katakana",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
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        }
      ],
      "examples": [
        {
          "text": "A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet."
        }
      ],
      "glosses": [
        "quark cheese"
      ],
      "id": "en-クォークチーズ-ja-noun-Y42aSkKz",
      "links": [
        [
          "quark",
          "quark"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "synonyms": [
        {
          "roman": "kuwaruku",
          "word": "クワルク"
        },
        {
          "roman": "kuvaruku",
          "word": "クヴァルク"
        }
      ],
      "wikipedia": [
        "Quark (dairy product)",
        "ja:クワルク"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kɰᵝo̞ːkɯ̟ᵝ t͡ɕiːzɨᵝ]"
    }
  ],
  "word": "クォークチーズ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "-"
      },
      "expansion": "English",
      "name": "cog"
    },
    {
      "args": {
        "1": "ja",
        "2": "クォーク",
        "3": "チーズ",
        "t1": "quark",
        "t2": "cheese",
        "tr1": "kwōku",
        "tr2": "chīzu"
      },
      "expansion": "クォーク (kwōku, “quark”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "ja",
        "2": "en",
        "3": "quark"
      },
      "expansion": "English quark",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cheese"
      },
      "expansion": "cheese",
      "name": "m"
    }
  ],
  "etymology_text": "Either a compound coined in Japan of English-derived component terms クォーク (kwōku, “quark”) + チーズ (chīzu, “cheese”), or borrowed from English quark cheese.",
  "forms": [
    {
      "form": "kwōku chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "クォーク チーズ"
      },
      "expansion": "クォークチーズ • (kwōku chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
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      "categories": [
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        "Japanese entries with incorrect language header",
        "Japanese katakana",
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        "Japanese nouns",
        "Japanese terms borrowed from English",
        "Japanese terms derived from English",
        "Japanese terms with IPA pronunciation",
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      ],
      "examples": [
        {
          "text": "A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet."
        }
      ],
      "glosses": [
        "quark cheese"
      ],
      "links": [
        [
          "quark",
          "quark"
        ],
        [
          "cheese",
          "cheese"
        ]
      ],
      "wikipedia": [
        "Quark (dairy product)",
        "ja:クワルク"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kɰᵝo̞ːkɯ̟ᵝ t͡ɕiːzɨᵝ]"
    }
  ],
  "synonyms": [
    {
      "roman": "kuwaruku",
      "word": "クワルク"
    },
    {
      "roman": "kuvaruku",
      "word": "クヴァルク"
    }
  ],
  "word": "クォークチーズ"
}

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  "msg": "no corresponding start tag found for </span>",
  "path": [
    "クォークチーズ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "クォークチーズ",
  "trace": ""
}