米粉

ja-noun

米粉(ビーフン) • (bīfun)


担々麺

担(たん)々(たん)麺(めん) or 担々麺(タンタンメン) • (tantanmen)

担々麺 (canonical)
担々麺 (canonical)
tantanmen (romanization)

a dish made from noodles and a sauce of chili oil and sesame paste, related to the Chinese dish of dan dan noodles


カップ麺

カップ麺 (canonical)
kappu men (romanization)

[ka̠p̚pɯ̟mẽ̞ɴ]

Compound of カップ (kappu, “cup”) + 麺 (men, “noodle”). First popularized in 1971 by Nissin Cup Noodles.

cup noodles, a kind of instant noodles sold as a single serving prepackaged in a disposable cup

Cup Noodles
Daijirin
Daijisen
ja:カップ麺
ja:松村明


カルボナーラ

[ka̠ɾɯ̟bo̞na̠ːɾa̠]

From the Italian carbonara, shortening of alla carbonara (literally “in the manner of charcoal burners”, or “in the manner of the Carbonari”).


ファルファーレ

ファルファーレ • (farufāre)


ズィーティ

ズィーティ • (zīti)

Borrowed from Italian ziti, plural of zito, from a Southern (Neapolitan or Sicilian) word likely from Vulgar Latin pittitus (“small, worthless”), originally denoting a young boy or girl.


カペッリーニ

[ka̠pe̞ɾ̚ʲɾʲiːɲ̟i]


コンキリエ

[kõ̞ŋʲkʲiɾʲie̞]


タリアテッレ

[ta̠ɾʲia̠te̞ɾ̚ɾe̞]

Borrowed from Italian tagliatelle, from tagliare (“to cut”).


タリエリーニ

[ta̠ɾʲie̞ɾʲiːɲ̟i]

Borrowed from Italian taglierini, from tagliare (“to cut”).

taglierini, tagliolini (pasta thinner than tagliatelle)


トルテリーニ

[to̞ɾɯ̟te̞ɾʲiːɲ̟i]


トルテッローニ

[to̞ɾɯ̟te̞ɾ̚ɾo̞ːɲ̟i]


ニョッキ

[ɲ̟o̞k̚ʲkʲi]


パッパルデッレ

[pa̠p̚pa̠ɾɯ̟de̞ɾ̚ɾe̞]


フェットゥチーネ

[ɸe̞t̚tɯ̟t͡ɕiːne̞]


ビャンビャン麺

ビャンビャン麺 (canonical)
byanbyan-men (romanization)

[bʲã̠mbʲã̠mːẽ̞ɴ]


タッリャテッレ

[ta̠ɾ̚ʲɾʲa̠te̞ɾ̚ɾe̞]

タリアテッレ タリアテッレ#Japanese

Alternative form of タリアテッレ (tariaterre, “tagliatelle”)


タッギャテッレ

[ta̠ɡ̚ʲɡ̊ʲa̠te̞ɾ̚ɾe̞]

タリアテッレ タリアテッレ#Japanese


クイッティアオ

From Khmer គុយទាវ (kuy tiəw) or Thai ก๋วยเตี๋ยว (gǔai-dtǐao), from Teochew 粿條 /粿条 (guê2 diao5).


バーミー

ja-noun

バーミー • (bāmī)

From Thai บะหมี่ (bà-mìi), from Hokkien 肉麵 /肉面 (bah-mī).


ふくろめん

ふくろめん • (fukuromen) ^(←ふくろめん (fukuromen)?)

fukuromen (romanization)
ふくろめん (hiragana historical)

[ɸɯ̟kɯ̟ɾo̞mẽ̞ɴ]

instant noodles that are packaged in a plastic packet


冷麺

冷(れい)麺(めん) • (reimen) ^(←れいめん (reimen)?)

冷麺 (canonical)
reimen (romanization)
れいめん (hiragana historical)

Orthographic borrowing from Korean 냉면(冷麵) (naengmyeon).