大豆

大豆 (canonical)
daizu (romanization)
daidu (romanization)
だいづ (hiragana historical)

大豆蛋白

大豆蛋白 だいずたんぱく


米

Second grade kyōiku kanji (romanization)


糯

grains which are highly sticky when cooked due to containing little or no amylose


粟

粟 (canonical)
粟 (canonical)
awa (romanization)

From Old Japanese. First attested in the Kojiki of 712 CE. From Proto-Japonic *apa (“millet”). Cognate with Okinawan 粟 (ā), Miyako 粟 (ā), and Yaeyama 粟 (ā).


黍

黍 (canonical)
黍 (canonical)
kibi (romanization)

Kōjien
Nihon Kokugo Daijiten
Shinmura Izuru

/kimi/ → /kibi/
Shift from earlier kimi.
First cited to a text from 1241.

Panicum miliaceum
Panicum miliaceum#Translingual

common or proso millet, Panicum miliaceum

Synonym of 玉蜀黍 (tōmorokoshi): corn, maize


黍

⟨ki₁mi₁⟩ → */kʲimʲi/ → /kimi/
From Old Japanese.
The proso millet was introduced to Japan in the Yayoi period.

Shōsōin, text available online here:
小豆二升〈十八文〉伎美二升〈百←十二文〉
Two masu of adzuki beans (18 coins); two masu of millet (100 ← 12 coins)
[Note: The arrow is not included in the Jidai-betsu Kokugo Daijiten citation.]

(obsolete) the common or proso millet, Panicum miliaceum

(obsolete) Synonym of 玉蜀黍 (tōmorokoshi): corn, maize


高粱

ja-noun

高(こう)粱(りょう) • (kōryō)

コーリャン コーリャン#Japanese

Alternative form of コーリャン (kōryan, “kaoliang”)


小麦

小麦 (canonical)
小麦 (canonical)
komugi (romanization)


大麦

大(おお)麦(むぎ) or 大麦(オオムギ) • (ōmugi) ^(←おほむぎ (ofomugi) or オホムギ (ofomugi)?)

大麦 (canonical)
大麦 (canonical)
ōmugi (romanization)
ofomugi (romanization)
おほむぎ (hiragana historical)
オホムギ (hiragana historical)


高麗

Goguryeo
Koma clan
Man'yōshū
ja:高麗 (曖昧さ回避)

⟨ko₂ma⟩ → */koma/ → /koma/
From Old Japanese. As phonetic evidence, appears in the Man'yōshū, completed some time after 759 CE.
May be a Baekje ethnonym.
Alternatively, may be a Goguryeo word or name, given the history of the Koma clan, Goguryeo migrants to Eastern Honshū during the 660s.

a compound of 高麗 + 作り

Goryeo; Korea; foreign lands; making; made thing

(historical) a county in Saitama Prefecture (originally settled in the mid-600s CE by immigrants from the Korean Peninsula; abolished as an administrative entity in 1896)


玄米

発芽玄米

発芽玄米 はつがげんまい


舎利

Borrowed from Literary Chinese 舍利, from Sanskrit शरीर (śarīra, “body”).


食糧

食(しょく)糧(りょう) • (shokuryō) ^(←しょくりやう (syokuryau)?)

食糧 (canonical)
shokuryō (romanization)
syokuryau (romanization)
しょくりやう (hiragana historical)

[ɕo̞kɯ̟ɾʲo̞ː]

(military) provisions of rice or wheat on a military campaign


玉蜀黍

玉蜀黍(とうもろこし) or 玉蜀黍(トウモロコシ) • (tōmorokoshi) ^(←たうもろこし (taumorokosi)?)

玉蜀黍 (canonical)
玉蜀黍 (canonical)
tōmorokoshi (romanization)
taumorokosi (romanization)
たうもろこし (hiragana historical)

/taumorokoɕi/ → /tɔːmorokoɕi/ → /toːmorokoɕi/
Originally a compound of 唐 (tō, “Tang Dynasty; China in general; (by extension) foreign”) + もろこし (morokoshi, “sorghum”), from the visual similarities between the sorghum and maize plants.
The spelling is jukujikun (熟字訓) from Chinese, and appears to be a compound of 玉 (yù, “jade, jewel”) + 蜀黍 (shǔshǔ, “sorghum”, literally “Shu millet”). Compare modern Mandarin 玉蜀黍 (yùshǔshǔ, “maize”).

compound

maize, corn (especially corn on the cob)


黒麦

黒麦 (canonical)
黒麦 (canonical)
kuromugi (romanization)

[kɯ̟ɾo̞mɯ̟ɡʲi]


糟糠

糟糠 (canonical)
sōkō (romanization)
saukau (romanization)
さうかう (hiragana historical)


飯粒

飯粒 (canonical)
meshitsubu (romanization)

something that is difficult to part with; something that gets in the way


飯粒

飯粒 (canonical)
ībo (romanization)
ifibo (romanization)
いひぼ (hiragana historical)


飯粒

ja-noun

飯(いい)粒(つぶ) • (ītsubu) ^(←いひつぶ (ifitubu)?)

飯粒 (canonical)
ītsubu (romanization)
ifitubu (romanization)
いひつぶ (hiragana historical)


飯粒

飯(はん)粒(りゅう) • (hanryū) ^(←はんりふ (fanrifu)?)

飯粒 (canonical)
hanryū (romanization)
fanrifu (romanization)
はんりふ (hiragana historical)


アメリカンドッグ

[a̠me̞ɾʲikã̠ndo̞ɡ̚ɡ̊ɯ̟]

Wasei eigo (和製英語; pseudo-anglicism), derived from American + dog.


コーンシロップ

[ko̞ːɰ̃ ɕiɾo̞p̚pɯ̟]


異性化糖

ja-noun

異(い)性(せい)化(か)糖(とう) • (iseikatō) ^(←いせいくわたう (iseikwatau)?)

異性化糖 (canonical)
iseikatō (romanization)
iseikwatau (romanization)
いせいくわたう (hiragana historical)

異性化 (iseika, “isomerisation”) + 糖 (tō, “sugar”)

affix

high fructose corn syrup
high fructose corn syrup


禾穀

ja-noun

禾(か)穀(こく) • (kakoku) ^(←くわこく (kwakoku)?)

禾穀 (canonical)
kakoku (romanization)
kwakoku (romanization)
くわこく (hiragana historical)


スイートコーン

スイートコーン • (suītokōn)

[sɨiːto̞kõ̞ːɴ]


ヤングコーン

[jã̠ŋɡɯ̟ kõ̞ːɴ]

Wasei eigo (和製英語; pseudo-anglicism), derived from young + corn.


コーングリッツ

[kõ̞ːŋɡɯ̟ɾʲit̚t͡sɨ]