See vino in All languages combined, or Wiktionary
Download JSON data for vino meaning in Italian (8.3kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "vino",
"bor": "1"
},
"expansion": "→ English: vino",
"name": "desc"
}
],
"text": "→ English: vino"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sid",
"2": "viino",
"bor": "1"
},
"expansion": "→ Sidamo: viino",
"name": "desc"
}
],
"text": "→ Sidamo: viino"
}
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "la",
"3": "vīnum"
},
"expansion": "Latin vīnum",
"name": "inh"
},
{
"args": {
"1": "it",
"2": "itc-pro",
"3": "*wīnom"
},
"expansion": "Proto-Italic *wīnom",
"name": "inh"
},
{
"args": {
"1": "it",
"2": "ine-pro",
"3": "",
"4": "*wéyh₁nom"
},
"expansion": "Proto-Indo-European *wéyh₁nom",
"name": "inh"
},
{
"args": {
"1": "ine-pro",
"2": "*wéyh₁ō",
"3": "",
"4": "vine, wine"
},
"expansion": "*wéyh₁ō (“vine, wine”)",
"name": "m"
},
{
"args": {
"1": "sq",
"2": "verë"
},
"expansion": "Albanian verë",
"name": "cog"
},
{
"args": {
"1": "hy",
"2": "գինի"
},
"expansion": "Armenian գինի (gini)",
"name": "cog"
},
{
"args": {
"1": "el",
"2": "οίνος"
},
"expansion": "Greek οίνος (oínos)",
"name": "cog"
}
],
"etymology_text": "From Latin vīnum, from Proto-Italic *wīnom, from Proto-Indo-European *wéyh₁nom, derived from *wéyh₁ō (“vine, wine”). Cognates include Albanian verë, Armenian գինի (gini) and Greek οίνος (oínos).",
"forms": [
{
"form": "vini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "vino m (plural vini)",
"name": "it-noun"
}
],
"hyphenation": [
"vì‧no"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "it",
"name": "Alcoholic beverages",
"orig": "it:Alcoholic beverages",
"parents": [
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "it",
"name": "Wines",
"orig": "it:Wines",
"parents": [
"Wine",
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w"
}
],
"examples": [
{
"english": "Wine and oil characterise/characterize the genuine and tasty Chiantian cooking.",
"text": "Vino e olio caratterizzano la genuina e saporita cucina chiantigiana.",
"type": "example"
},
{
"english": "Wine, according to Isaac, provides good nutrition, and makes the body healthy again",
"ref": "13ᵗʰ c., “XXXXVIII. Del vino, e delle sue virtù [48. About wine, and about its virtues]”, in Trattato dell'agricoltura [Treatise On Agriculture], translation of Opus ruralium commodorum libri XII by Pietro De' Crescenzi, published 1605, page 197",
"text": "Il vino, secondo Isac, da buon nutrimento, e rende santà al corpo",
"type": "quotation"
},
{
"english": "In conclusion, the need for wheat, wine or vinegar, and salt is to be avoided; they should be searched for in the villages, the cities, and the castles, by men who are less prepared for armed battle",
"ref": "13ᵗʰ c., Bono Giamboni, “Libro terzo, Capitolo 3: Con quanta cura si debbia accattare, e conservare l'annona, e la vivanda dell'oste”, in Dell'arte della guerra [On the Art of War], translation of Epitoma Rei Militaris by Publius Flavius Vegetius Renatus, published 1815, page 83",
"text": "Necessità di grano e di vino, o vero d'aceto, e di sale è da fuggire al postutto; ma per le ville, e città, e castella si vadano caendo per uomini del campo che siano meno acconci alla battaglia con arme",
"type": "quotation"
},
{
"english": "And, if that is not enough, he should avoid wine and meat, heat, and excessive eating, and abstain as much as he can from things.",
"ref": "13ᵗʰ c., Guittone d'Arezzo, Onne vogliosa d'omo infermitate, collected in Le rime di Guittone d'Arezzo, Bari: Laterza, published 1940, page 129, lines 145–149",
"text": "e, se non basta ciò, lui pur convenevino e carne lassare,caldo e troppo mangiaree astener, quanto poder sostene,di materia. […]",
"type": "quotation"
},
{
"english": "But above all I have faith in good wine, and I believe he who believes in it is saved.",
"ref": "1478, Luigi Pulci, “Canto decimottavo [Eighteenth Canto]”, in Morgante, Felice Le Monnier, published 1855, page 24",
"text": "Ma sopra tutto nel buon vino ho fede,E credo che sia salvo chi gli crede.",
"type": "quotation"
},
{
"english": "Let him lose the battle with shame, for the French people get stuck on wine and food, like the nase to the bait.",
"ref": "1516, Ludovico Ariosto, “Canto trentesimoterzo [Thirty-third Canto]”, in Orlando Furioso [Raging Roland], Venice: Printed by Gabriel Giolito, published 1551, page 153",
"text": "Che perda poi con scorno la battaglia:ch'al vino, e a i cibi la gente FrancescaPresa riman, come la lasca a l'esca.",
"type": "quotation"
},
{
"english": "Litharge is dissolved with water, wine, oil, or vinegar, but more easily with vinegar",
"ref": "1567, Ricettario fiorentino [Florentine Cookbook], page 80",
"text": "Il Lithargyro si stempera con l'acqua, vino, olio, ò aceto; ma più agevolmente con l'aceto",
"type": "quotation"
},
{
"english": "From a wormy raveggiolo cheese, in the month of September, were born both ordinary flies and a few bluebottles, of the kind that go around wine and vinegar.",
"ref": "1668, Francesco Redi, Esperienze intorno alla generazione degl’insetti [Experiences About the Generation of Insects], Florence, page 106",
"text": "da un raveggiuolo inverminato nel mese di settembre nacquero e mosche ordinarie ed alcuni pochi moscioni di quegli stessi, che intorno al vino, ed all’aceto si aggirano",
"type": "quotation"
},
{
"english": "This is a wedding where the wine has turned into water, and you, silent, swallow the guilty prodigy; and, if you don't believe it, they will soon be taught by the tormenting Parisian people.",
"ref": "1799, Vittorio Alfieri, “Sonetto XXXVI [Sonnet 36]”, in Misogallo [The French-Hater], London, page 153, lines 5–8",
"text": "Nozze, ove in acqua è trasmutato il vino,Son queste, e muto il reo prodigio inghiotti,E se increduli v'ha, tosto fien dottidal Carnefice Popol Parigino.",
"type": "quotation"
},
{
"english": "Let's say there are only two kinds of goods, and only two individuals: one has wine, and the other has wheat",
"ref": "1804, Cesare Beccaria, “Del valore e del prezzo delle cose [About the Value and the Price of Things]”, in Elementi di economia pubblica [Elements of Public Economics], collected in Opere di Cesare Beccaria – volume secondo, Milan: Società tipografica dei classici italiani, published 1822, page 244",
"text": "Vi siano due merci sole e due soli individui, che l'uno abbia vino e l'altro frumento",
"type": "quotation"
},
{
"english": "She would throw herself on the bad, and immediately all the drunk wine would come of her again, turned into an infinite stream of tears.",
"ref": "1904, Luigi Pirandello, “10. Acquasantiera e portacenere [10. Stoup and ashtray]”, in Il fu Mattia Pascal [The Late Mattia Pascal], published 1919, page 139",
"text": "Si buttava sul letto, e subito tutto il vino bevuto le riveniva fuori trasformato in un infinito torrente di lagrime.",
"type": "quotation"
}
],
"glosses": [
"wine"
],
"id": "en-vino-it-noun-MsT-7Zlo",
"links": [
[
"wine",
"wine"
]
],
"related": [
{
"word": "avvinazzato"
},
{
"word": "svinare"
},
{
"word": "vin brulé"
},
{
"word": "vinaccia"
},
{
"word": "vinaio"
},
{
"word": "vinaiolo"
},
{
"word": "vinario"
},
{
"word": "vinello"
},
{
"word": "vineria"
},
{
"word": "vinicolo"
},
{
"word": "vinifero"
},
{
"word": "vinificare"
},
{
"word": "vino artefatto"
},
{
"word": "vino asciutto"
},
{
"word": "vino bianco"
},
{
"word": "vino cotto"
},
{
"word": "vino da dessert"
},
{
"word": "vino da pasto"
},
{
"word": "vino della casa"
},
{
"word": "vino dolce"
},
{
"word": "vino fatturato"
},
{
"word": "vino passito"
},
{
"word": "vino rosato"
},
{
"word": "vino rosso"
},
{
"word": "vino secco"
},
{
"word": "vinolento"
},
{
"word": "vinolenza"
},
{
"word": "vinomele"
},
{
"word": "vinoso"
},
{
"word": "vinsanto"
}
],
"tags": [
"masculine"
],
"wikipedia": [
"it:vino"
]
}
],
"sounds": [
{
"ipa": "/ˈvi.no/"
},
{
"rhymes": "-ino"
}
],
"word": "vino"
}
{
"categories": [
"es:Alcoholic beverages",
"es:Wines"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "vino",
"bor": "1"
},
"expansion": "→ English: vino",
"name": "desc"
}
],
"text": "→ English: vino"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sid",
"2": "viino",
"bor": "1"
},
"expansion": "→ Sidamo: viino",
"name": "desc"
}
],
"text": "→ Sidamo: viino"
}
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "la",
"3": "vīnum"
},
"expansion": "Latin vīnum",
"name": "inh"
},
{
"args": {
"1": "it",
"2": "itc-pro",
"3": "*wīnom"
},
"expansion": "Proto-Italic *wīnom",
"name": "inh"
},
{
"args": {
"1": "it",
"2": "ine-pro",
"3": "",
"4": "*wéyh₁nom"
},
"expansion": "Proto-Indo-European *wéyh₁nom",
"name": "inh"
},
{
"args": {
"1": "ine-pro",
"2": "*wéyh₁ō",
"3": "",
"4": "vine, wine"
},
"expansion": "*wéyh₁ō (“vine, wine”)",
"name": "m"
},
{
"args": {
"1": "sq",
"2": "verë"
},
"expansion": "Albanian verë",
"name": "cog"
},
{
"args": {
"1": "hy",
"2": "գինի"
},
"expansion": "Armenian գինի (gini)",
"name": "cog"
},
{
"args": {
"1": "el",
"2": "οίνος"
},
"expansion": "Greek οίνος (oínos)",
"name": "cog"
}
],
"etymology_text": "From Latin vīnum, from Proto-Italic *wīnom, from Proto-Indo-European *wéyh₁nom, derived from *wéyh₁ō (“vine, wine”). Cognates include Albanian verë, Armenian գինի (gini) and Greek οίνος (oínos).",
"forms": [
{
"form": "vini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "vino m (plural vini)",
"name": "it-noun"
}
],
"hyphenation": [
"vì‧no"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"word": "avvinazzato"
},
{
"word": "svinare"
},
{
"word": "vin brulé"
},
{
"word": "vinaccia"
},
{
"word": "vinaio"
},
{
"word": "vinaiolo"
},
{
"word": "vinario"
},
{
"word": "vinello"
},
{
"word": "vineria"
},
{
"word": "vinicolo"
},
{
"word": "vinifero"
},
{
"word": "vinificare"
},
{
"word": "vino artefatto"
},
{
"word": "vino asciutto"
},
{
"word": "vino bianco"
},
{
"word": "vino cotto"
},
{
"word": "vino da dessert"
},
{
"word": "vino da pasto"
},
{
"word": "vino della casa"
},
{
"word": "vino dolce"
},
{
"word": "vino fatturato"
},
{
"word": "vino passito"
},
{
"word": "vino rosato"
},
{
"word": "vino rosso"
},
{
"word": "vino secco"
},
{
"word": "vinolento"
},
{
"word": "vinolenza"
},
{
"word": "vinomele"
},
{
"word": "vinoso"
},
{
"word": "vinsanto"
}
],
"senses": [
{
"categories": [
"Italian 2-syllable words",
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Italian terms derived from Latin",
"Italian terms derived from Proto-Indo-European",
"Italian terms derived from Proto-Italic",
"Italian terms inherited from Latin",
"Italian terms inherited from Proto-Indo-European",
"Italian terms inherited from Proto-Italic",
"Italian terms with IPA pronunciation",
"Italian terms with audio links",
"Italian terms with quotations",
"Italian terms with usage examples",
"Rhymes:Italian/ino",
"Rhymes:Italian/ino/2 syllables",
"it:Alcoholic beverages",
"it:Wines"
],
"examples": [
{
"english": "Wine and oil characterise/characterize the genuine and tasty Chiantian cooking.",
"text": "Vino e olio caratterizzano la genuina e saporita cucina chiantigiana.",
"type": "example"
},
{
"english": "Wine, according to Isaac, provides good nutrition, and makes the body healthy again",
"ref": "13ᵗʰ c., “XXXXVIII. Del vino, e delle sue virtù [48. About wine, and about its virtues]”, in Trattato dell'agricoltura [Treatise On Agriculture], translation of Opus ruralium commodorum libri XII by Pietro De' Crescenzi, published 1605, page 197",
"text": "Il vino, secondo Isac, da buon nutrimento, e rende santà al corpo",
"type": "quotation"
},
{
"english": "In conclusion, the need for wheat, wine or vinegar, and salt is to be avoided; they should be searched for in the villages, the cities, and the castles, by men who are less prepared for armed battle",
"ref": "13ᵗʰ c., Bono Giamboni, “Libro terzo, Capitolo 3: Con quanta cura si debbia accattare, e conservare l'annona, e la vivanda dell'oste”, in Dell'arte della guerra [On the Art of War], translation of Epitoma Rei Militaris by Publius Flavius Vegetius Renatus, published 1815, page 83",
"text": "Necessità di grano e di vino, o vero d'aceto, e di sale è da fuggire al postutto; ma per le ville, e città, e castella si vadano caendo per uomini del campo che siano meno acconci alla battaglia con arme",
"type": "quotation"
},
{
"english": "And, if that is not enough, he should avoid wine and meat, heat, and excessive eating, and abstain as much as he can from things.",
"ref": "13ᵗʰ c., Guittone d'Arezzo, Onne vogliosa d'omo infermitate, collected in Le rime di Guittone d'Arezzo, Bari: Laterza, published 1940, page 129, lines 145–149",
"text": "e, se non basta ciò, lui pur convenevino e carne lassare,caldo e troppo mangiaree astener, quanto poder sostene,di materia. […]",
"type": "quotation"
},
{
"english": "But above all I have faith in good wine, and I believe he who believes in it is saved.",
"ref": "1478, Luigi Pulci, “Canto decimottavo [Eighteenth Canto]”, in Morgante, Felice Le Monnier, published 1855, page 24",
"text": "Ma sopra tutto nel buon vino ho fede,E credo che sia salvo chi gli crede.",
"type": "quotation"
},
{
"english": "Let him lose the battle with shame, for the French people get stuck on wine and food, like the nase to the bait.",
"ref": "1516, Ludovico Ariosto, “Canto trentesimoterzo [Thirty-third Canto]”, in Orlando Furioso [Raging Roland], Venice: Printed by Gabriel Giolito, published 1551, page 153",
"text": "Che perda poi con scorno la battaglia:ch'al vino, e a i cibi la gente FrancescaPresa riman, come la lasca a l'esca.",
"type": "quotation"
},
{
"english": "Litharge is dissolved with water, wine, oil, or vinegar, but more easily with vinegar",
"ref": "1567, Ricettario fiorentino [Florentine Cookbook], page 80",
"text": "Il Lithargyro si stempera con l'acqua, vino, olio, ò aceto; ma più agevolmente con l'aceto",
"type": "quotation"
},
{
"english": "From a wormy raveggiolo cheese, in the month of September, were born both ordinary flies and a few bluebottles, of the kind that go around wine and vinegar.",
"ref": "1668, Francesco Redi, Esperienze intorno alla generazione degl’insetti [Experiences About the Generation of Insects], Florence, page 106",
"text": "da un raveggiuolo inverminato nel mese di settembre nacquero e mosche ordinarie ed alcuni pochi moscioni di quegli stessi, che intorno al vino, ed all’aceto si aggirano",
"type": "quotation"
},
{
"english": "This is a wedding where the wine has turned into water, and you, silent, swallow the guilty prodigy; and, if you don't believe it, they will soon be taught by the tormenting Parisian people.",
"ref": "1799, Vittorio Alfieri, “Sonetto XXXVI [Sonnet 36]”, in Misogallo [The French-Hater], London, page 153, lines 5–8",
"text": "Nozze, ove in acqua è trasmutato il vino,Son queste, e muto il reo prodigio inghiotti,E se increduli v'ha, tosto fien dottidal Carnefice Popol Parigino.",
"type": "quotation"
},
{
"english": "Let's say there are only two kinds of goods, and only two individuals: one has wine, and the other has wheat",
"ref": "1804, Cesare Beccaria, “Del valore e del prezzo delle cose [About the Value and the Price of Things]”, in Elementi di economia pubblica [Elements of Public Economics], collected in Opere di Cesare Beccaria – volume secondo, Milan: Società tipografica dei classici italiani, published 1822, page 244",
"text": "Vi siano due merci sole e due soli individui, che l'uno abbia vino e l'altro frumento",
"type": "quotation"
},
{
"english": "She would throw herself on the bad, and immediately all the drunk wine would come of her again, turned into an infinite stream of tears.",
"ref": "1904, Luigi Pirandello, “10. Acquasantiera e portacenere [10. Stoup and ashtray]”, in Il fu Mattia Pascal [The Late Mattia Pascal], published 1919, page 139",
"text": "Si buttava sul letto, e subito tutto il vino bevuto le riveniva fuori trasformato in un infinito torrente di lagrime.",
"type": "quotation"
}
],
"glosses": [
"wine"
],
"links": [
[
"wine",
"wine"
]
],
"tags": [
"masculine"
],
"wikipedia": [
"it:vino"
]
}
],
"sounds": [
{
"ipa": "/ˈvi.no/"
},
{
"rhymes": "-ino"
}
],
"word": "vino"
}
This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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