See salsa alla fiorentina in All languages combined, or Wiktionary
{
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{
"form": "salse alla fiorentina",
"tags": [
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"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "73 27",
"kind": "topical",
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{
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],
"glosses": [
"Synonym of salsa verde"
],
"id": "en-salsa_alla_fiorentina-it-noun-tVqBq85h",
"links": [
[
"salsa verde",
"salsa verde#Italian"
]
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{
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"glosses": [
"a sauce, for pasta, lampredotto and bread croutons, originating from the Tuscany region in Italy, made from basil, garlic, chives, salvia, capers, olive oil and lemon juice"
],
"id": "en-salsa_alla_fiorentina-it-noun-NEIBnrqG",
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"basil",
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"garlic",
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"chives",
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[
"salvia",
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],
[
"capers",
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],
[
"olive oil",
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],
[
"lemon juice",
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]
],
"tags": [
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}
],
"word": "salsa alla fiorentina"
}
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}
Download raw JSONL data for salsa alla fiorentina meaning in Italian (1.3kB)
This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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