See pomodoro in All languages combined, or Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "ar", "2": "بَنَدُورَة", "bor": "1", "qq": "Syria, Lebanon, Palestine" }, "expansion": "→ Arabic: بَنَدُورَة (banadūra) (Syria, Lebanon, Palestine)\n→ Armenian: պանատուրա (panatura) (dialectal)\n→ Turkish: banadura (dialectal)", "name": "desctree" } ], "text": "→ Arabic: بَنَدُورَة (banadūra) (Syria, Lebanon, Palestine)\n→ Armenian: պանատուրա (panatura) (dialectal)\n→ Turkish: banadura (dialectal)" }, { "depth": 1, "templates": [ { "args": { "1": "hy", "2": "ոսկեխնձոր", "clq": "1" }, "expansion": "→ Armenian: ոսկեխնձոր (oskexnjor) (calque)", "name": "desc" } ], "text": "→ Armenian: ոսկեխնձոր (oskexnjor) (calque)" }, { "depth": 1, "templates": [ { "args": { "1": "ka", "2": "ოქროვაშლა", "clq": "1", "qq": "chiefly Gurian dialect" }, "expansion": "→ Georgian: ოქროვაშლა (okrovašla) (calque) (chiefly Gurian dialect)", "name": "desc" } ], "text": "→ Georgian: ოქროვაშლა (okrovašla) (calque) (chiefly Gurian dialect)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "pomodoro", "bor": "1" }, "expansion": "→ English: pomodoro", "name": "desc" } ], "text": "→ English: pomodoro" }, { "depth": 1, "templates": [ { "args": { "1": "lt", "2": "pomidòras", "bor": "1" }, "expansion": "→ Lithuanian: pomidòras", "name": "desc" } ], "text": "→ Lithuanian: pomidòras" }, { "depth": 1, "templates": [ { "args": { "1": "nap", "2": "pummarola", "bor": "1" }, "expansion": "→ Neapolitan: pummarola", "name": "desc" } ], "text": "→ Neapolitan: pummarola" }, { "depth": 1, "templates": [ { "args": { "1": "pl", "2": "pomidor", "bor": "1" }, "expansion": "→ Polish: pomidor", "name": "desc" } ], "text": "→ Polish: pomidor" }, { "depth": 1, "templates": [ { "args": { "1": "ru", "2": "помидо́р", "bor": "1", "noalts": "1" }, "expansion": "→ Russian: помидо́р (pomidór)\n→ Armenian: պոմիդոր (pomidor)\n→ Azerbaijani: pomidor\n→ Persian: پامادور (pâmâdor)\n→ Bashkir: помидор (pomidor)\n→ Crimean Tatar: pamidor\n→ Georgian: პომიდორი (ṗomidori)\n→ Uyghur: پەمىدۇر (pemidur)\n→ Uzbek: pomidor\n→ Yakut: помидор (pomidor)\n→ Yiddish: פּאָמידאָר (pomidor)", "name": "desctree" } ], "text": "→ Russian: помидо́р (pomidór)\n→ Armenian: պոմիդոր (pomidor)\n→ Azerbaijani: pomidor\n→ Persian: پامادور (pâmâdor)\n→ Bashkir: помидор (pomidor)\n→ Crimean Tatar: pamidor\n→ Georgian: პომიდორი (ṗomidori)\n→ Uyghur: پەمىدۇر (pemidur)\n→ Uzbek: pomidor\n→ Yakut: помидор (pomidor)\n→ Yiddish: פּאָמידאָר (pomidor)" }, { "depth": 1, "templates": [ { "args": { "1": "uk", "2": "помідор", "bor": "1" }, "expansion": "→ Ukrainian: помідор (pomidor)", "name": "desc" } ], "text": "→ Ukrainian: помідор (pomidor)" } ], "etymology_templates": [ { "args": { "1": "it", "2": "pomo", "3": "d'", "4": "oro", "lit": "golden apple", "t1": "apple", "t2": "of", "t3": "gold" }, "expansion": "Univerbation of pomo (“apple”) + d' (“of”) + oro (“gold”), literally “golden apple”", "name": "univerbation" } ], "etymology_text": "Univerbation of pomo (“apple”) + d' (“of”) + oro (“gold”), literally “golden apple”. Possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow. Earliest attestation (of the archaic plural form pomi d'oro) goes back to Matthiolus (1544).\nA red strain was later developed in Moorish Africa, which came to be known in Italy as pomo dei mori (“apple of the Moors”).", "forms": [ { "form": "pomodori", "tags": [ "plural" ] }, { "form": "pomidoro", "tags": [ "plural" ] }, { "form": "pomidori", "tags": [ "common", "plural" ] } ], "head_templates": [ { "args": { "1": "m", "2": "+", "pl2": "pomidoro", "pl3": "pomidori", "pl3_qual": "popular" }, "expansion": "pomodoro m (plural pomodori or pomidoro or (popular) pomidori)", "name": "it-noun" } ], "hyphenation": [ "po‧mo‧dò‧ro" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Italian nouns with multiple plurals", "parents": [ "Nouns with multiple plurals", "Nouns by inflection type", "Nouns", "Lemmas" ], "source": "w" }, { "kind": "other", "name": "Italian univerbations", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "it", "name": "Nightshades", "orig": "it:Nightshades", "parents": [ "Plants", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w" }, { "kind": "lifeform", "langcode": "it", "name": "Vegetables", "orig": "it:Vegetables", "parents": [ "Foods", "Plants", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w" } ], "derived": [ { "word": "pomodorata" }, { "word": "pomodorino" }, { "word": "pomodoro ciliegino" } ], "examples": [ { "english": "tomato sauce", "text": "salsa di pomodoro", "type": "example" }, { "english": "an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. See pasta al pomodoro on Wikipedia.Wikipedia", "text": "pasta al pomodoro", "type": "example" }, { "english": "Take field tomatoes, as those from the garden are too watery, and choose small ones over large ones. (Baca, Murtha; Sartarelli, Stephen, transl. [2003; first published 1997], University of Toronto Press)", "ref": "1895, Pellegrino Artusi, “Conserva di pomodoro senza sale [Saltless tomato preserves]”, in La scienza in cucina e l'arte di mangiar bene [Science in the Kitchen and the Art of Eating Well], 2nd edition, Florence, page 418:", "text": "Prendete pomodori di campo, perchè quelli d'orto sono più acquosi, e preferite i piccoli ai grandi.", "type": "quote" } ], "glosses": [ "tomato" ], "id": "en-pomodoro-it-noun-Xtcowvpd", "links": [ [ "tomato", "tomato" ] ], "related": [ { "alt": "mentioned by Anguillara in 1561 (under the plural form pomi del Perù)", "english": "Peruvian apple; however ambiguous as to whether he was referring to the same plant", "tags": [ "literally" ], "word": "pomo del Perù" }, { "alt": "therefore not to be confused with English love apple (which may have been a mistranslation of pomo d'oro or a calque of French pomme d’amour; itself a possible corruption of aforementioned Italian pomo dei mori) nor with Sicilian puma d'amuri", "english": "the fruit of Momordica balsamina", "word": "pomo d'amore" } ], "synonyms": [ { "tags": [ "archaic" ], "word": "pomo d'oro" }, { "tags": [ "colloquial" ], "word": "pomidoro" } ], "tags": [ "masculine" ], "wikipedia": [ "Matthiolus", "it:pomodoro" ] } ], "sounds": [ { "ipa": "/ˌpo.moˈdɔ.ro/" }, { "rhymes": "-ɔro" } ], "word": "pomodoro" }
{ "derived": [ { "word": "pomodorata" }, { "word": "pomodorino" }, { "word": "pomodoro ciliegino" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "ar", "2": "بَنَدُورَة", "bor": "1", "qq": "Syria, Lebanon, Palestine" }, "expansion": "→ Arabic: بَنَدُورَة (banadūra) (Syria, Lebanon, Palestine)\n→ Armenian: պանատուրա (panatura) (dialectal)\n→ Turkish: banadura (dialectal)", "name": "desctree" } ], "text": "→ Arabic: بَنَدُورَة (banadūra) (Syria, Lebanon, Palestine)\n→ Armenian: պանատուրա (panatura) (dialectal)\n→ Turkish: banadura (dialectal)" }, { "depth": 1, "templates": [ { "args": { "1": "hy", "2": "ոսկեխնձոր", "clq": "1" }, "expansion": "→ Armenian: ոսկեխնձոր (oskexnjor) (calque)", "name": "desc" } ], "text": "→ Armenian: ոսկեխնձոր (oskexnjor) (calque)" }, { "depth": 1, "templates": [ { "args": { "1": "ka", "2": "ოქროვაშლა", "clq": "1", "qq": "chiefly Gurian dialect" }, "expansion": "→ Georgian: ოქროვაშლა (okrovašla) (calque) (chiefly Gurian dialect)", "name": "desc" } ], "text": "→ Georgian: ოქროვაშლა (okrovašla) (calque) (chiefly Gurian dialect)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "pomodoro", "bor": "1" }, "expansion": "→ English: pomodoro", "name": "desc" } ], "text": "→ English: pomodoro" }, { "depth": 1, "templates": [ { "args": { "1": "lt", "2": "pomidòras", "bor": "1" }, "expansion": "→ Lithuanian: pomidòras", "name": "desc" } ], "text": "→ Lithuanian: pomidòras" }, { "depth": 1, "templates": [ { "args": { "1": "nap", "2": "pummarola", "bor": "1" }, "expansion": "→ Neapolitan: pummarola", "name": "desc" } ], "text": "→ Neapolitan: pummarola" }, { "depth": 1, "templates": [ { "args": { "1": "pl", "2": "pomidor", "bor": "1" }, "expansion": "→ Polish: pomidor", "name": "desc" } ], "text": "→ Polish: pomidor" }, { "depth": 1, "templates": [ { "args": { "1": "ru", "2": "помидо́р", "bor": "1", "noalts": "1" }, "expansion": "→ Russian: помидо́р (pomidór)\n→ Armenian: պոմիդոր (pomidor)\n→ Azerbaijani: pomidor\n→ Persian: پامادور (pâmâdor)\n→ Bashkir: помидор (pomidor)\n→ Crimean Tatar: pamidor\n→ Georgian: პომიდორი (ṗomidori)\n→ Uyghur: پەمىدۇر (pemidur)\n→ Uzbek: pomidor\n→ Yakut: помидор (pomidor)\n→ Yiddish: פּאָמידאָר (pomidor)", "name": "desctree" } ], "text": "→ Russian: помидо́р (pomidór)\n→ Armenian: պոմիդոր (pomidor)\n→ Azerbaijani: pomidor\n→ Persian: پامادور (pâmâdor)\n→ Bashkir: помидор (pomidor)\n→ Crimean Tatar: pamidor\n→ Georgian: პომიდორი (ṗomidori)\n→ Uyghur: پەمىدۇر (pemidur)\n→ Uzbek: pomidor\n→ Yakut: помидор (pomidor)\n→ Yiddish: פּאָמידאָר (pomidor)" }, { "depth": 1, "templates": [ { "args": { "1": "uk", "2": "помідор", "bor": "1" }, "expansion": "→ Ukrainian: помідор (pomidor)", "name": "desc" } ], "text": "→ Ukrainian: помідор (pomidor)" } ], "etymology_templates": [ { "args": { "1": "it", "2": "pomo", "3": "d'", "4": "oro", "lit": "golden apple", "t1": "apple", "t2": "of", "t3": "gold" }, "expansion": "Univerbation of pomo (“apple”) + d' (“of”) + oro (“gold”), literally “golden apple”", "name": "univerbation" } ], "etymology_text": "Univerbation of pomo (“apple”) + d' (“of”) + oro (“gold”), literally “golden apple”. Possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow. Earliest attestation (of the archaic plural form pomi d'oro) goes back to Matthiolus (1544).\nA red strain was later developed in Moorish Africa, which came to be known in Italy as pomo dei mori (“apple of the Moors”).", "forms": [ { "form": "pomodori", "tags": [ "plural" ] }, { "form": "pomidoro", "tags": [ "plural" ] }, { "form": "pomidori", "tags": [ "common", "plural" ] } ], "head_templates": [ { "args": { "1": "m", "2": "+", "pl2": "pomidoro", "pl3": "pomidori", "pl3_qual": "popular" }, "expansion": "pomodoro m (plural pomodori or pomidoro or (popular) pomidori)", "name": "it-noun" } ], "hyphenation": [ "po‧mo‧dò‧ro" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "related": [ { "alt": "mentioned by Anguillara in 1561 (under the plural form pomi del Perù)", "english": "Peruvian apple; however ambiguous as to whether he was referring to the same plant", "tags": [ "literally" ], "word": "pomo del Perù" }, { "alt": "therefore not to be confused with English love apple (which may have been a mistranslation of pomo d'oro or a calque of French pomme d’amour; itself a possible corruption of aforementioned Italian pomo dei mori) nor with Sicilian puma d'amuri", "english": "the fruit of Momordica balsamina", "word": "pomo d'amore" } ], "senses": [ { "categories": [ "Italian 4-syllable words", "Italian countable nouns", "Italian entries with incorrect language header", "Italian lemmas", "Italian masculine nouns", "Italian nouns", "Italian nouns with multiple plurals", "Italian terms with IPA pronunciation", "Italian terms with audio links", "Italian terms with quotations", "Italian terms with usage examples", "Italian univerbations", "Pages with 2 entries", "Pages with entries", "Rhymes:Italian/ɔro", "Rhymes:Italian/ɔro/4 syllables", "it:Nightshades", "it:Vegetables" ], "examples": [ { "english": "tomato sauce", "text": "salsa di pomodoro", "type": "example" }, { "english": "an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. See pasta al pomodoro on Wikipedia.Wikipedia", "text": "pasta al pomodoro", "type": "example" }, { "english": "Take field tomatoes, as those from the garden are too watery, and choose small ones over large ones. (Baca, Murtha; Sartarelli, Stephen, transl. [2003; first published 1997], University of Toronto Press)", "ref": "1895, Pellegrino Artusi, “Conserva di pomodoro senza sale [Saltless tomato preserves]”, in La scienza in cucina e l'arte di mangiar bene [Science in the Kitchen and the Art of Eating Well], 2nd edition, Florence, page 418:", "text": "Prendete pomodori di campo, perchè quelli d'orto sono più acquosi, e preferite i piccoli ai grandi.", "type": "quote" } ], "glosses": [ "tomato" ], "links": [ [ "tomato", "tomato" ] ], "tags": [ "masculine" ], "wikipedia": [ "Matthiolus", "it:pomodoro" ] } ], "sounds": [ { "ipa": "/ˌpo.moˈdɔ.ro/" }, { "rhymes": "-ɔro" } ], "synonyms": [ { "tags": [ "archaic" ], "word": "pomo d'oro" }, { "tags": [ "colloquial" ], "word": "pomidoro" } ], "word": "pomodoro" }
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This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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