"pinzimonio" meaning in Italian

{
  "etymology_text": "Formed from pinzare (“to staple; to pinch”) by jocularly adding the ending of matrimonio (“wedding, marriage”).",
  "forms": [
    {
      "form": "pinzimoni",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pinzimonio m (plural pinzimoni)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pin‧zi‧mò‧nio"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Condiments",
          "orig": "it:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Use it cold on salad, on bread or on avocado, or even in pinzimonio.",
          "ref": "2005, Marion Grillparzer, La dieta dell’indice glicemico, Tecniche Nuove, page 53:",
          "text": "Utilizzatelo freddo sull’insalata, sul pane o sull’avocado, oppure nel pinzimonio.",
          "type": "quote"
        }
      ],
      "glosses": [
        "a mixture of olive oil, pepper and salt, into which small pieces of raw vegetables are dipped"
      ],
      "id": "en-pinzimonio-it-noun-Z4lPYMyX",
      "links": [
        [
          "olive oil",
          "olive oil"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "dip",
          "dip"
        ]
      ],
      "synonyms": [
        {
          "english": "central and southern Italy",
          "word": "cacimperio"
        },
        {
          "tags": [
            "misspelling"
          ],
          "word": "pinziomonio"
        }
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:pinzimonio"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pin.t͡siˈmɔ.njo/"
    },
    {
      "rhymes": "-ɔnjo"
    }
  ],
  "word": "pinzimonio"
}

{
  "etymology_text": "Formed from pinzare (“to staple; to pinch”) by jocularly adding the ending of matrimonio (“wedding, marriage”).",
  "forms": [
    {
      "form": "pinzimoni",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pinzimonio m (plural pinzimoni)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pin‧zi‧mò‧nio"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms with IPA pronunciation",
        "Italian terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Italian/ɔnjo",
        "Rhymes:Italian/ɔnjo/4 syllables",
        "it:Condiments"
      ],
      "examples": [
        {
          "english": "Use it cold on salad, on bread or on avocado, or even in pinzimonio.",
          "ref": "2005, Marion Grillparzer, La dieta dell’indice glicemico, Tecniche Nuove, page 53:",
          "text": "Utilizzatelo freddo sull’insalata, sul pane o sull’avocado, oppure nel pinzimonio.",
          "type": "quote"
        }
      ],
      "glosses": [
        "a mixture of olive oil, pepper and salt, into which small pieces of raw vegetables are dipped"
      ],
      "links": [
        [
          "olive oil",
          "olive oil"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "dip",
          "dip"
        ]
      ],
      "synonyms": [
        {
          "english": "central and southern Italy",
          "word": "cacimperio"
        }
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:pinzimonio"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pin.t͡siˈmɔ.njo/"
    },
    {
      "rhymes": "-ɔnjo"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "misspelling"
      ],
      "word": "pinziomonio"
    }
  ],
  "word": "pinzimonio"
}