"petonciano" meaning in Italian

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ar",
        "3": "بَاتِنْجَان"
      },
      "expansion": "Arabic بَاتِنْجَان (bātinjān)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "fa",
        "3": "باتنگان",
        "tr": "bâtengân"
      },
      "expansion": "Persian باتنگان (bâtengân)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "sa",
        "3": "भण्टाकी",
        "4": "",
        "5": "aubergine"
      },
      "expansion": "Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "melanzana"
      },
      "expansion": "melanzana",
      "name": "m"
    }
  ],
  "etymology_text": "From Arabic بَاتِنْجَان (bātinjān), from now archaic Persian باتنگان (bâtengân), from Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”). Compare melanzana.",
  "forms": [
    {
      "form": "petonciani",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "petonciano m (plural petonciani)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pe‧ton‧cià‧no"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Central Italian",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Tuscan Italian",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "it",
          "name": "Nightshades",
          "orig": "it:Nightshades",
          "parents": [
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "it",
          "name": "Vegetables",
          "orig": "it:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Small or medium-sized aubergines should be preferred, fearing the bigger ones are bitter due to excessive ripeness.",
          "ref": "1876, Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene [The Science of Cooking and the Art of Fine Dining], BUR, published 2010",
          "text": "Sono da preferirsi i petonciani piccoli e di mezzana grandezza, nel timore che i grossi non siano amari per troppa maturazione.",
          "type": "quotation"
        },
        {
          "ref": "2014, Giovanni Ballarini, La cucina dei numeri primi [The Cookery of Prime Numbers], Tarka",
          "text": "Nei diversi dialetti italiani la melanzana è denominata petonciano, petronciano o petronciana, merinzana, maranzana, merignani (nel Lazio), malignane (in Campania), milangiane (in Calabria), mulinciani (in Sicilia) e dizioni similari.\nIn the various dialects of Italy eggplant is named petonciano, petronciano or petronciana, merinzana, maranzana, merignani (in Lazio), malignane (in Campania), milangiane (in Calabria), mulinciani (in Sicily) and similar denominations.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "aubergine (British); eggplant (US)"
      ],
      "id": "en-petonciano-it-noun-0lu89PR3",
      "links": [
        [
          "aubergine",
          "aubergine"
        ],
        [
          "eggplant",
          "eggplant"
        ]
      ],
      "qualifier": "central Italy; chiefly Tuscan; central Italy; chiefly Tuscan",
      "raw_glosses": [
        "(rare, central Italy, chiefly Tuscan) aubergine (British); eggplant (US)"
      ],
      "synonyms": [
        {
          "word": "(common usage) melanzana"
        },
        {
          "tags": [
            "feminine"
          ],
          "word": "petonciana"
        },
        {
          "tags": [
            "feminine"
          ],
          "word": "petronciana"
        },
        {
          "tags": [
            "masculine"
          ],
          "word": "petronciano"
        }
      ],
      "tags": [
        "masculine",
        "rare"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pe.tonˈt͡ʃa.no/"
    },
    {
      "rhymes": "-ano"
    }
  ],
  "word": "petonciano"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ar",
        "3": "بَاتِنْجَان"
      },
      "expansion": "Arabic بَاتِنْجَان (bātinjān)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "fa",
        "3": "باتنگان",
        "tr": "bâtengân"
      },
      "expansion": "Persian باتنگان (bâtengân)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "sa",
        "3": "भण्टाकी",
        "4": "",
        "5": "aubergine"
      },
      "expansion": "Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”)",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "melanzana"
      },
      "expansion": "melanzana",
      "name": "m"
    }
  ],
  "etymology_text": "From Arabic بَاتِنْجَان (bātinjān), from now archaic Persian باتنگان (bâtengân), from Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”). Compare melanzana.",
  "forms": [
    {
      "form": "petonciani",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "petonciano m (plural petonciani)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pe‧ton‧cià‧no"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Central Italian",
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms derived from Arabic",
        "Italian terms derived from Persian",
        "Italian terms derived from Sanskrit",
        "Italian terms with IPA pronunciation",
        "Italian terms with quotations",
        "Italian terms with rare senses",
        "Rhymes:Italian/ano",
        "Rhymes:Italian/ano/4 syllables",
        "Tuscan Italian",
        "it:Nightshades",
        "it:Vegetables"
      ],
      "examples": [
        {
          "english": "Small or medium-sized aubergines should be preferred, fearing the bigger ones are bitter due to excessive ripeness.",
          "ref": "1876, Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene [The Science of Cooking and the Art of Fine Dining], BUR, published 2010",
          "text": "Sono da preferirsi i petonciani piccoli e di mezzana grandezza, nel timore che i grossi non siano amari per troppa maturazione.",
          "type": "quotation"
        },
        {
          "ref": "2014, Giovanni Ballarini, La cucina dei numeri primi [The Cookery of Prime Numbers], Tarka",
          "text": "Nei diversi dialetti italiani la melanzana è denominata petonciano, petronciano o petronciana, merinzana, maranzana, merignani (nel Lazio), malignane (in Campania), milangiane (in Calabria), mulinciani (in Sicilia) e dizioni similari.\nIn the various dialects of Italy eggplant is named petonciano, petronciano or petronciana, merinzana, maranzana, merignani (in Lazio), malignane (in Campania), milangiane (in Calabria), mulinciani (in Sicily) and similar denominations.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "aubergine (British); eggplant (US)"
      ],
      "links": [
        [
          "aubergine",
          "aubergine"
        ],
        [
          "eggplant",
          "eggplant"
        ]
      ],
      "qualifier": "central Italy; chiefly Tuscan; central Italy; chiefly Tuscan",
      "raw_glosses": [
        "(rare, central Italy, chiefly Tuscan) aubergine (British); eggplant (US)"
      ],
      "synonyms": [
        {
          "word": "(common usage) melanzana"
        }
      ],
      "tags": [
        "masculine",
        "rare"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pe.tonˈt͡ʃa.no/"
    },
    {
      "rhymes": "-ano"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "feminine"
      ],
      "word": "petonciana"
    },
    {
      "tags": [
        "feminine"
      ],
      "word": "petronciana"
    },
    {
      "tags": [
        "masculine"
      ],
      "word": "petronciano"
    }
  ],
  "word": "petonciano"
}