See pesto alla trapanese in All languages combined, or Wiktionary
Download JSON data for pesto alla trapanese meaning in Italian (1.9kB)
{
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "pesto alla trapanese m (invariable)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "54 46",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w+disamb"
}
],
"glosses": [
"pesto"
],
"id": "en-pesto_alla_trapanese-it-noun-En9PQHn7",
"links": [
[
"pesto",
"pesto"
]
],
"tags": [
"invariable",
"masculine"
]
},
{
"categories": [
{
"_dis": "54 46",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
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"source": "w+disamb"
},
{
"_dis": "28 72",
"kind": "topical",
"langcode": "it",
"name": "Condiments",
"orig": "it:Condiments",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
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{
"_dis": "28 72",
"kind": "topical",
"langcode": "it",
"name": "Foods",
"orig": "it:Foods",
"parents": [
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"Food and drink",
"Human behaviour",
"All topics",
"Human",
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{
"_dis": "25 75",
"kind": "topical",
"langcode": "it",
"name": "Sauces",
"orig": "it:Sauces",
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a sauce, especially for pasta, originating from the Trapani Sicily in Italy, made from basil, garlic, almond nuts, olive oil and cheese (only pecorino) salt and pepper"
],
"id": "en-pesto_alla_trapanese-it-noun-wfSdL7Qo",
"links": [
[
"sauce",
"sauce"
],
[
"pasta",
"pasta"
],
[
"Trapani",
"Trapani"
],
[
"Italy",
"Italy"
],
[
"basil",
"basil"
],
[
"garlic",
"garlic"
],
[
"almond",
"almond"
],
[
"olive oil",
"olive oil"
],
[
"cheese",
"cheese"
],
[
"pecorino",
"pecorino"
]
],
"tags": [
"invariable",
"masculine"
]
}
],
"word": "pesto alla trapanese"
}
{
"categories": [
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian indeclinable nouns",
"Italian lemmas",
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"Italian nouns",
"it:Condiments",
"it:Foods",
"it:Sauces"
],
"head_templates": [
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"expansion": "pesto alla trapanese m (invariable)",
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],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"glosses": [
"pesto"
],
"links": [
[
"pesto",
"pesto"
]
],
"tags": [
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},
{
"glosses": [
"a sauce, especially for pasta, originating from the Trapani Sicily in Italy, made from basil, garlic, almond nuts, olive oil and cheese (only pecorino) salt and pepper"
],
"links": [
[
"sauce",
"sauce"
],
[
"pasta",
"pasta"
],
[
"Trapani",
"Trapani"
],
[
"Italy",
"Italy"
],
[
"basil",
"basil"
],
[
"garlic",
"garlic"
],
[
"almond",
"almond"
],
[
"olive oil",
"olive oil"
],
[
"cheese",
"cheese"
],
[
"pecorino",
"pecorino"
]
],
"tags": [
"invariable",
"masculine"
]
}
],
"word": "pesto alla trapanese"
}
This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.