"brasciola" meaning in Italian

See brasciola in All languages combined, or Wiktionary

Noun

Forms: brasciole [plural]
Head templates: {{it-noun|f}} brasciola f (plural brasciole)
  1. a thin slice of horsemeat or veal rolled around a stuffing and cooked in tomato sauce; a roulade Wikipedia link: it:brasciola Tags: feminine
    Sense id: en-brasciola-it-noun-g~v1mKIF Categories (other): Italian entries with incorrect language header

Inflected forms

Download JSON data for brasciola meaning in Italian (0.8kB)

{
  "forms": [
    {
      "form": "brasciole",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "brasciola f (plural brasciole)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a thin slice of horsemeat or veal rolled around a stuffing and cooked in tomato sauce; a roulade"
      ],
      "id": "en-brasciola-it-noun-g~v1mKIF",
      "links": [
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stuffing",
          "stuffing"
        ],
        [
          "tomato sauce",
          "tomato sauce"
        ],
        [
          "roulade",
          "roulade"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "it:brasciola"
      ]
    }
  ],
  "word": "brasciola"
}

{
  "forms": [
    {
      "form": "brasciole",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "brasciola f (plural brasciole)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian lemmas",
        "Italian nouns"
      ],
      "glosses": [
        "a thin slice of horsemeat or veal rolled around a stuffing and cooked in tomato sauce; a roulade"
      ],
      "links": [
        [
          "horsemeat",
          "horsemeat"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stuffing",
          "stuffing"
        ],
        [
          "tomato sauce",
          "tomato sauce"
        ],
        [
          "roulade",
          "roulade"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "it:brasciola"
      ]
    }
  ],
  "word": "brasciola"
}

This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-06-19 from the enwiktionary dump dated 2024-06-06 using wiktextract (372f256 and 664a3bc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.