bastoncini di Palmina in Italian

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{
  "head_templates": [
    {
      "args": {
        "1": "it",
        "2": "noun"
      },
      "expansion": "bastoncini di Palmina",
      "name": "head"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
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          "name": "Cooking",
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            "Fundamental"
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        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Foods",
          "orig": "it:Foods",
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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        {
          "kind": "topical",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
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        }
      ],
      "glosses": [
        "a dish with fried strings of a mixture of boiled potato purée, eggs, salt, breadcrumb"
      ],
      "id": "en-bastoncini_di_Palmina-it-noun-6cYKf~Bi",
      "links": [
        [
          "fried",
          "fried"
        ],
        [
          "string",
          "string"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "purée",
          "purée"
        ],
        [
          "eggs",
          "eggs"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "breadcrumb",
          "breadcrumb"
        ]
      ]
    }
  ],
  "word": "bastoncini di Palmina"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "it",
        "2": "noun"
      },
      "expansion": "bastoncini di Palmina",
      "name": "head"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian multiword terms",
        "Italian nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "it:Cooking",
        "it:Foods",
        "it:Pasta"
      ],
      "glosses": [
        "a dish with fried strings of a mixture of boiled potato purée, eggs, salt, breadcrumb"
      ],
      "links": [
        [
          "fried",
          "fried"
        ],
        [
          "string",
          "string"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "purée",
          "purée"
        ],
        [
          "eggs",
          "eggs"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "breadcrumb",
          "breadcrumb"
        ]
      ]
    }
  ],
  "word": "bastoncini di Palmina"
}

This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"bastoncini di Palmina" meaning in Italian

Noun