"saus" meaning in Indonesian

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "saus"
      },
      "expansion": "Dutch saus",
      "name": "bor"
    },
    {
      "args": {
        "1": "af",
        "2": "sous"
      },
      "expansion": "Afrikaans sous",
      "name": "cog"
    },
    {
      "args": {
        "1": "id",
        "2": "dum",
        "3": "sause"
      },
      "expansion": "Middle Dutch sause",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "sauce"
      },
      "expansion": "Old French sauce",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "salsus",
        "4": "",
        "5": "salt"
      },
      "expansion": "Latin salsus (“salt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).",
  "forms": [
    {
      "form": "saus-saus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sausku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "sausmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "sausnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "sa‧us"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 6 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "22 24 26 23 1 2 1 2",
          "kind": "other",
          "name": "Pages with 6 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 24 25 24 1 2 1 2",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "derived": [
        {
          "word": "saus asam manis"
        },
        {
          "word": "saus cabai"
        },
        {
          "word": "saus marinara"
        },
        {
          "word": "saus sambal"
        },
        {
          "word": "saus selada"
        },
        {
          "word": "saus tiram"
        }
      ],
      "examples": [
        {
          "english": "Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).",
          "text": "Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).",
          "type": "example"
        }
      ],
      "glosses": [
        "sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "id": "en-saus-id-noun-ZJV-MxaO",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "synonyms": [
        {
          "word": "saos"
        },
        {
          "tags": [
            "Brunei",
            "Malaysia",
            "Singapore"
          ],
          "word": "sos"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:saus"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsaus/",
      "tags": [
        "Standard-Indonesian"
      ]
    },
    {
      "ipa": "[ˈsa.ʊs]",
      "tags": [
        "Standard-Indonesian"
      ]
    },
    {
      "rhymes": "-aus"
    }
  ],
  "word": "saus"
}

{
  "categories": [
    "Pages with 6 entries",
    "Pages with entries",
    "nn:Foods"
  ],
  "derived": [
    {
      "word": "saus asam manis"
    },
    {
      "word": "saus cabai"
    },
    {
      "word": "saus marinara"
    },
    {
      "word": "saus sambal"
    },
    {
      "word": "saus selada"
    },
    {
      "word": "saus tiram"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "saus"
      },
      "expansion": "Dutch saus",
      "name": "bor"
    },
    {
      "args": {
        "1": "af",
        "2": "sous"
      },
      "expansion": "Afrikaans sous",
      "name": "cog"
    },
    {
      "args": {
        "1": "id",
        "2": "dum",
        "3": "sause"
      },
      "expansion": "Middle Dutch sause",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "sauce"
      },
      "expansion": "Old French sauce",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "salsus",
        "4": "",
        "5": "salt"
      },
      "expansion": "Latin salsus (“salt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).",
  "forms": [
    {
      "form": "saus-saus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sausku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "sausmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "sausnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "sa‧us"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian 2-syllable words",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Dutch",
        "Indonesian terms derived from Dutch",
        "Indonesian terms derived from Latin",
        "Indonesian terms derived from Middle Dutch",
        "Indonesian terms derived from Old French",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Indonesian terms with usage examples",
        "Pages with 6 entries",
        "Pages with entries",
        "Rhymes:Indonesian/aus",
        "Rhymes:Indonesian/aus/2 syllables",
        "id:Cooking"
      ],
      "examples": [
        {
          "english": "Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).",
          "text": "Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).",
          "type": "example"
        }
      ],
      "glosses": [
        "sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:saus"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsaus/",
      "tags": [
        "Standard-Indonesian"
      ]
    },
    {
      "ipa": "[ˈsa.ʊs]",
      "tags": [
        "Standard-Indonesian"
      ]
    },
    {
      "rhymes": "-aus"
    }
  ],
  "synonyms": [
    {
      "word": "saos"
    },
    {
      "tags": [
        "Brunei",
        "Malaysia",
        "Singapore"
      ],
      "word": "sos"
    }
  ],
  "word": "saus"
}