"saus" meaning in Indonesian

See saus in All languages combined, or Wiktionary

Noun

IPA: [ˈsaʊs] Forms: saus-saus [plural], sausku [first-person, possessive], sausmu [possessive, second-person], sausnya [possessive, third-person]
Etymology: From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”). Etymology templates: {{bor|id|nl|saus}} Dutch saus, {{cog|af|sous}} Afrikaans sous, {{der|id|dum|sause}} Middle Dutch sause, {{der|id|fro|sauce}} Old French sauce, {{der|id|la|salsus||salt}} Latin salsus (“salt”) Head templates: {{id-noun|head=|pl=duplication}} saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)
  1. (cooking) sauce, a liquid (often thickened) condiment or accompaniment to food. Wikipedia link: id:saus Categories (topical): Cooking Synonyms: saos, sos [Brunei, Malaysia, Singapore] Derived forms: saus asam manis, saus cabai, saus marinara, saus sambal, saus selada, saus tiram

Alternative forms

Download JSON data for saus meaning in Indonesian (2.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "saus"
      },
      "expansion": "Dutch saus",
      "name": "bor"
    },
    {
      "args": {
        "1": "af",
        "2": "sous"
      },
      "expansion": "Afrikaans sous",
      "name": "cog"
    },
    {
      "args": {
        "1": "id",
        "2": "dum",
        "3": "sause"
      },
      "expansion": "Middle Dutch sause",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "sauce"
      },
      "expansion": "Old French sauce",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "salsus",
        "4": "",
        "5": "salt"
      },
      "expansion": "Latin salsus (“salt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).",
  "forms": [
    {
      "form": "saus-saus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sausku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "sausmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "sausnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "sa‧us"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "saus asam manis"
        },
        {
          "word": "saus cabai"
        },
        {
          "word": "saus marinara"
        },
        {
          "word": "saus sambal"
        },
        {
          "word": "saus selada"
        },
        {
          "word": "saus tiram"
        }
      ],
      "examples": [
        {
          "english": "Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).",
          "text": "Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).",
          "type": "example"
        }
      ],
      "glosses": [
        "sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "id": "en-saus-id-noun-ZJV-MxaO",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "synonyms": [
        {
          "word": "saos"
        },
        {
          "tags": [
            "Brunei",
            "Malaysia",
            "Singapore"
          ],
          "word": "sos"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:saus"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈsaʊs]"
    }
  ],
  "word": "saus"
}
{
  "categories": [
    "nn:Foods"
  ],
  "derived": [
    {
      "word": "saus asam manis"
    },
    {
      "word": "saus cabai"
    },
    {
      "word": "saus marinara"
    },
    {
      "word": "saus sambal"
    },
    {
      "word": "saus selada"
    },
    {
      "word": "saus tiram"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "saus"
      },
      "expansion": "Dutch saus",
      "name": "bor"
    },
    {
      "args": {
        "1": "af",
        "2": "sous"
      },
      "expansion": "Afrikaans sous",
      "name": "cog"
    },
    {
      "args": {
        "1": "id",
        "2": "dum",
        "3": "sause"
      },
      "expansion": "Middle Dutch sause",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "sauce"
      },
      "expansion": "Old French sauce",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "salsus",
        "4": "",
        "5": "salt"
      },
      "expansion": "Latin salsus (“salt”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).",
  "forms": [
    {
      "form": "saus-saus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sausku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "sausmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "sausnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "saus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "sa‧us"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Dutch",
        "Indonesian terms derived from Dutch",
        "Indonesian terms derived from Latin",
        "Indonesian terms derived from Middle Dutch",
        "Indonesian terms derived from Old French",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Indonesian terms with usage examples",
        "id:Cooking"
      ],
      "examples": [
        {
          "english": "Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).",
          "text": "Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).",
          "type": "example"
        }
      ],
      "glosses": [
        "sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) sauce, a liquid (often thickened) condiment or accompaniment to food."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:saus"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈsaʊs]"
    }
  ],
  "synonyms": [
    {
      "word": "saos"
    },
    {
      "tags": [
        "Brunei",
        "Malaysia",
        "Singapore"
      ],
      "word": "sos"
    }
  ],
  "word": "saus"
}

This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.