"kue batang buruk" meaning in Indonesian

See kue batang buruk in All languages combined, or Wiktionary

Noun

Forms: kue-kue batang buruk [plural]
Etymology: From Malay kue batang buruk and Pontianak Malay kue batang burok. Etymology templates: {{bor|id|ms|kue batang buruk}} Malay kue batang buruk Head templates: {{id-noun}} kue batang buruk (plural kue-kue batang buruk)
  1. Riau Islands Malay traditional pastry, made from wheat flour, spring roll skin, green bean, milk powder and fine granulated sugar
    Sense id: en-kue_batang_buruk-id-noun-o5g29dNN Categories (other): Indonesian entries with incorrect language header Disambiguation of Indonesian entries with incorrect language header: 47 53
  2. Pontianak Malay traditional steamed cake, made from wheat flour, minced meat, egg, onions, garlic, carrots and potatoes
    Sense id: en-kue_batang_buruk-id-noun-MiBm6wj2 Categories (other): Indonesian entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of Indonesian entries with incorrect language header: 47 53 Disambiguation of Pages with 1 entry: 44 56 Disambiguation of Pages with entries: 42 58
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "ms",
        "3": "kue batang buruk"
      },
      "expansion": "Malay kue batang buruk",
      "name": "bor"
    }
  ],
  "etymology_text": "From Malay kue batang buruk and Pontianak Malay kue batang burok.",
  "forms": [
    {
      "form": "kue-kue batang buruk",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "kue batang buruk (plural kue-kue batang buruk)",
      "name": "id-noun"
    }
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Riau Islands Malay traditional pastry, made from wheat flour, spring roll skin, green bean, milk powder and fine granulated sugar"
      ],
      "id": "en-kue_batang_buruk-id-noun-o5g29dNN",
      "links": [
        [
          "Riau Islands",
          "Riau Islands"
        ],
        [
          "Malay",
          "Malay"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "44 56",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "42 58",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Pontianak Malay traditional steamed cake, made from wheat flour, minced meat, egg, onions, garlic, carrots and potatoes"
      ],
      "id": "en-kue_batang_buruk-id-noun-MiBm6wj2",
      "links": [
        [
          "Pontianak",
          "Pontianak"
        ],
        [
          "Malay",
          "Malay"
        ]
      ]
    }
  ],
  "word": "kue batang buruk"
}
{
  "categories": [
    "Indonesian entries with incorrect language header",
    "Indonesian lemmas",
    "Indonesian multiword terms",
    "Indonesian nouns",
    "Indonesian terms borrowed from Malay",
    "Indonesian terms derived from Malay",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "ms",
        "3": "kue batang buruk"
      },
      "expansion": "Malay kue batang buruk",
      "name": "bor"
    }
  ],
  "etymology_text": "From Malay kue batang buruk and Pontianak Malay kue batang burok.",
  "forms": [
    {
      "form": "kue-kue batang buruk",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "kue batang buruk (plural kue-kue batang buruk)",
      "name": "id-noun"
    }
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  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Riau Islands Malay traditional pastry, made from wheat flour, spring roll skin, green bean, milk powder and fine granulated sugar"
      ],
      "links": [
        [
          "Riau Islands",
          "Riau Islands"
        ],
        [
          "Malay",
          "Malay"
        ]
      ]
    },
    {
      "glosses": [
        "Pontianak Malay traditional steamed cake, made from wheat flour, minced meat, egg, onions, garlic, carrots and potatoes"
      ],
      "links": [
        [
          "Pontianak",
          "Pontianak"
        ],
        [
          "Malay",
          "Malay"
        ]
      ]
    }
  ],
  "word": "kue batang buruk"
}

Download raw JSONL data for kue batang buruk meaning in Indonesian (1.1kB)


This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2025-04-29 from the enwiktionary dump dated 2025-04-20 using wiktextract (4eaa824 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.