"cakwe" meaning in Indonesian

{
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      "expansion": "Hokkien",
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    {
      "args": {
        "1": "油炸粿",
        "lit": "to deep-fry + cooked rice for making cake",
        "tr": "iû-chā-kóe"
      },
      "expansion": "油炸粿 (iû-chā-kóe, literally “to deep-fry + cooked rice for making cake”)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Hokkien 油炸粿 (iû-chā-kóe, literally “to deep-fry + cooked rice for making cake”).",
  "head_templates": [
    {
      "args": {
        "pl": "-"
      },
      "expansion": "cakwe (uncountable)",
      "name": "id-noun"
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  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "youtiao: a type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines."
      ],
      "id": "en-cakwe-id-noun-aE0zohh-",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "youtiao",
          "youtiao#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) youtiao: a type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines."
      ],
      "synonyms": [
        {
          "word": "cahkwe"
        },
        {
          "tags": [
            "Malaysia"
          ],
          "word": "cakoi"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:cakwe"
      ]
    }
  ],
  "word": "cakwe"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "bor"
    },
    {
      "args": {
        "1": "油炸粿",
        "lit": "to deep-fry + cooked rice for making cake",
        "tr": "iû-chā-kóe"
      },
      "expansion": "油炸粿 (iû-chā-kóe, literally “to deep-fry + cooked rice for making cake”)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Hokkien 油炸粿 (iû-chā-kóe, literally “to deep-fry + cooked rice for making cake”).",
  "head_templates": [
    {
      "args": {
        "pl": "-"
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      "expansion": "cakwe (uncountable)",
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  "lang_code": "id",
  "pos": "noun",
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        "Indonesian uncountable nouns",
        "Pages with 1 entry",
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        "id:Cooking"
      ],
      "glosses": [
        "youtiao: a type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "youtiao",
          "youtiao#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) youtiao: a type of deep-fried dough stick eaten in China and other East and Southeast Asian cuisines."
      ],
      "tags": [
        "uncountable"
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      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
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    }
  ],
  "synonyms": [
    {
      "word": "cahkwe"
    },
    {
      "tags": [
        "Malaysia"
      ],
      "word": "cakoi"
    }
  ],
  "word": "cakwe"
}